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Cranberry Parfait
Dessert American

Cranberry Parfait

5.0

Prep
20 min
Cook
Total
215 min

Instructions

  1. 1 Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
  2. 2 Combine whole berry cranberry sauce and jellied cranberry sauce in a separate bowl.
  3. 3 Place graham crackers in a large resealable plastic bag; crush into crumbs using a rolling pin.
  4. 4 Beat heavy cream in the chilled bowl with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; beat until medium peaks form, about 2 minutes more.
  5. 5 Place 1/2 graham cracker crumbs in the bottom of a trifle bowl; top with 1/2 each cranberry sauce and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.

By Amy Lawler

Sour Cream Cranberry Jell-O Salad
Dessert American

Sour Cream Cranberry Jell-O Salad

4.6

Prep
10 min
Cook
Total
370 min

Instructions

  1. 1 Mash jellied cranberry sauce in a 3-quart bowl. Stir in gelatin mix until thoroughly combined. Pour in boiling water; stir until gelatin has dissolved completely, about 3 minutes. Chill in the refrigerator until softly set, 2 to 3 hours.
  2. 2 Gently fold sour cream into chilled cranberry gelatin, leaving marbled streaks of sour cream and gelatin. Return to the refrigerator until firmly set, 4 hours to overnight. Store leftovers in the refrigerator.

By KLS1973

Slow Cooker Pineapple-Cranberry Dump Cake
Dessert

Slow Cooker Pineapple-Cranberry Dump Cake

3.0

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.
  2. 2 Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.

By Laurie Johnson Gonzalez

Cran-Raspberry Jellies
Dessert

Cran-Raspberry Jellies

3.8

Prep
20 min
Cook
20 min
Total
520 min

Instructions

  1. 1 Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
  2. 2 Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
  3. 3 Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.

By Kitty Johnson

A Cranberry Salad Keepsake
Dessert

A Cranberry Salad Keepsake

4.9

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
  2. 2 Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
  3. 3 Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.

By Lori Winchester

Cranberry Jell-O® Salad with Walnuts
Dessert

Cranberry Jell-O® Salad with Walnuts

4.9

Prep
15 min
Cook
Total
180 min

Instructions

  1. 1 Dissolve cherry gelatin mix in boiling water in a bowl; stir cranberry sauce and oranges into gelatin. Refrigerate until mixture is thickened to the consistency of egg whites, about 45 minutes. Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.

By Alley

Guilt-Free Apple Cobbler
Dessert

Guilt-Free Apple Cobbler

3.7

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Mix apples and cranberries in an 8-inch square baking dish. Mix oats, brown sugar, and cinnamon in a bowl; stir in applesauce and soy milk until clumps form. Spoon oat mixture over apple mixture, pressing down slightly.
  3. 3 Bake in the preheated oven until lightly browned and bubbling, about 45 minutes.

By Sara

Cranberry Parfaits
Dessert

Cranberry Parfaits

3.5

Prep
20 min
Cook
5 min
Total
85 min

Instructions

  1. 1 Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling, about 1 minute. Add the graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool.
  2. 2 Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens. Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.
  3. 3 Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs. Repeat layering. Refrigerate at least 1 hour, up to 4 hours.

By susieqsb

Cranberry Gelatin Mold
Dessert

Cranberry Gelatin Mold

4.1

Prep
Cook
Total

Instructions

  1. 1 Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
  2. 2 Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
  3. 3 Just before serving, spread on whipped topping and sprinkle with chopped walnuts.

By Denise Greening

Pineapple Cranberry Salad
Dessert American

Pineapple Cranberry Salad

4.7

Prep
15 min
Cook
5 min
Total
170 min

Instructions

  1. 1 Drain and reserve syrup from pineapple, add water to equal 1 cup.
  2. 2 In a saucepan over medium heat bring pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice, and lemon juice. Blend together and cool until slightly thickened.
  3. 3 Stir in pineapple and celery, turn into mold or 8-inch square pan. Chill until firm, about 2 hours.

By Patti R

Apple Cranberry Crisp
Dessert

Apple Cranberry Crisp

4.5

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
  3. 3 In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
  4. 4 Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.

By Angie Hammond

Cranberry Swirl Coffee Cake
Dessert

Cranberry Swirl Coffee Cake

4.6

Prep
20 min
Cook
55 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
  2. 2 In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with sour cream.
  3. 3 Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into batter. Repeat, ending with batter on top.
  4. 4 Bake in the preheated oven until golden brown, about 55 minutes.

By Laura

Cranberry-Apple Dump Cake
Dessert American

Cranberry-Apple Dump Cake

5.0

Prep
10 min
Cook
50 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with nonstick spray.
  2. 2 Spread apple pie filling in the prepared pan; top with cranberry sauce. Sprinkle cake mix over top, then cover as much as possible with butter slices; sprinkle with walnuts.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.

By Robyn M Johnson

Eggnog and Cranberry Salad
Dessert

Eggnog and Cranberry Salad

4.5

Prep
Cook
Total

Instructions

  1. 1 Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.
  2. 2 Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set.
  3. 3 Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.
  4. 4 Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.

By Sylvia Brunson

Easy Cranberry Cheesecake
Dessert

Easy Cranberry Cheesecake

5.0

Prep
15 min
Cook
15 min
Total
90 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix graham cracker crumbs, macadamia nuts, margarine, and sugar together in a bowl; press into the bottom of a 9-inch springform pan.
  3. 3 Bake in the preheated oven until crust is lightly browned, about 10 minutes. Cool crust.
  4. 4 Mix water and gelatin together in a saucepan over low heat until dissolved, 3 to 4 minutes.
  5. 5 Beat cream cheese and marshmallow cream together in a bowl using an electric mixer on medium speed until well mixed. Gradually stir gelatin mixture and cranberry sauce into cream cheese mixture; fold in whipped topping. Spoon mixture over crust. Chill cheesecake in the refrigerator until firm, at least 1 hour.

By chrissi0605

Honey-Sweetened Fruit Pie
Dessert

Honey-Sweetened Fruit Pie

4.0

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie pan with 1 pie crust.
  2. 2 Stir apple, gooseberries, honey, rhubarb, cranberry sauce, flour, and almond extract together in a bowl. Add to the empty pie shell. Dot with butter and cover with remaining pie crust. Cut slits in the top, brush with milk, and sprinkle with sugar.
  3. 3 Bake in the preheated oven until bubbling and brown, 40 to 45 minutes. Cover the pie with foil during the last 10 minutes of baking time if it becomes too brown.

By Larkin Powell

Apple Crisp with Cranberry Sauce
Dessert American

Apple Crisp with Cranberry Sauce

4.6

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place apple slices in an 8- or 9-inch square baking dish; spread cranberry sauce over top. Combine flour, oats, brown sugar, butter, and cinnamon in a bowl until crumbly; sprinkle over apple-cranberry mixture until completely covered.
  3. 3 Bake in the preheated oven until apples are easily pierced with a knife and topping is browned, about 45 minutes.

By Michelle Ramey

Grandma's Cranberry-Orange Gelatin Salad
Dessert American

Grandma's Cranberry-Orange Gelatin Salad

4.7

Prep
20 min
Cook
Total
500 min

Instructions

  1. 1 Place gelatin into a bowl, pour in boiling water, and stir until gelatin dissolves. Mix in cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended.
  2. 2 Pour gelatin mixture into a mold or serving dish. Chill in the refrigerator for 8 hours to overnight.
  3. 3 To make topping, beat cream cheese with 1/2 of the whipped topping. Fold in remaining whipped topping until well blended.
  4. 4 Unmold gelatin, then spread with topping mixture.

By Carissa

Cranberry Arctic Freeze Pie
Dessert American

Cranberry Arctic Freeze Pie

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans; mix to combine. Fold in frozen whipped topping and mini marshmallows.
  2. 2 Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.

By thedailygourmet

Cranberry-Orange Cupcakes
Dessert

Cranberry-Orange Cupcakes

Prep
40 min
Cook
35 min
Total
280 min

Instructions

  1. 1 Mix together 2/3 cup sugar and orange zest in a bowl. Allow to sit at room temperature until sugar is infused with orange flavor, about 3 hours.
  2. 2 Combine orange juice concentrate and 1/2 cup sugar in a saucepan over medium heat; bring to a boil. Simmer, stirring continuously, until thoroughly combined and thickened slightly, about 10 minutes. Remove from heat and let orange syrup cool to room temperature.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  4. 4 Whisk flour, baking powder, and baking soda together in a bowl.
  5. 5 Combine butter and orange zest-sugar mixture in a large bowl; mix with an electric mixer until light and fluffy, about 1 minute. Beat in yogurt and eggs until blended. Alternately fold in flour mixture and 2/3 cup of the orange syrup (that should be pretty much all of the syrup) in 3 additions, beginning and ending with flour. Fold in nuts and dried cranberries.
  6. 6 Spoon batter into the prepared muffin cups, filling each 3/4 full.
  7. 7 Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
  8. 8 Melt butter in a saucepan over medium heat to make the icing. Add 1/2 cup cranberry sauce and brown sugar and bring to a boil. Lower heat to medium-low and continue to boil, stirring constantly, for 2 minutes. Add milk and bring to a boil again, stirring constantly. Remove from heat and cool to lukewarm.
  9. 9 Gradually add sifted powdered sugar to icing. Beat with an electric mixer until thick enough to spread, adding a little hot water if icing is too thick.
  10. 10 Spread frosting onto the cooled cupcakes and let it harden just a bit. Pipe a ring of cranberry sauce around the edge of each cupcake and sprinkle with orange zest for some added color.

By ania

Cranberry Squares
Dessert American

Cranberry Squares

4.6

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, stir together flour, sugar, baking powder, and salt. Cut in butter with 2 knives or a pastry blender until lumps are no larger than peas. Stir in beaten egg lightly, allowing flour mixture to stay somewhat crumbly.
  3. 3 Sprinkle 1/2 of the flour mixture in an even layer in the bottom of a 9x13-inch baking dish. Pack down into a solid crust. Spread cranberry sauce over crust. Crumble remaining flour mixture over cranberry sauce.
  4. 4 Bake in the preheated oven until the top is golden brown, about 40 minutes. Cool completely before slicing into 15 bars.

By DRYW

Hawaiian Apple-Pineapple Crumble
Dessert American

Hawaiian Apple-Pineapple Crumble

4.6

Prep
Cook
Total

Instructions

  1. 1 Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
  2. 2 Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
  3. 3 Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

By JJOHN32

Cranberry Crumb Pie
Dessert American

Cranberry Crumb Pie

4.6

Prep
20 min
Cook
55 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Bake unbaked pie crust in the preheated oven for 8 minutes. Set crust aside to slightly cool. Reduce oven temperature to 375 degrees F (190 degrees C).
  3. 3 Beat cream cheese in a large bowl until fluffy. Mix in sweetened condensed milk until smooth. Stir in lemon juice until incorporated. Transfer to crust and spread evenly.
  4. 4 Mix together 1 tablespoon light brown sugar and cornstarch in a small bowl until well combined. Add whole berry cranberry sauce and mix well. Spoon evenly over cream cheese mixture in crust.
  5. 5 Mix together butter, all-purpose flour, and remaining 2 tablespoons light brown sugar in a medium bowl until crumbly. Stir in walnuts until incorporated. Sprinkle evenly over cranberry mixture.
  6. 6 Bake in the preheated oven until bubbly and lightly browned, about 45 minutes. Cool on a wire rack. Serve at room temperature or chill in the refrigerator.

By BECKYSIZ

Lemon Cranberry Cheesecake Bars
Dessert American

Lemon Cranberry Cheesecake Bars

4.4

Prep
15 min
Cook
55 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Stir flour, oats, and 3/4 cup brown sugar together in a medium bowl. Cut in butter until mixture is crumbly. Reserve 1 1/2 cups of this mixture and press remaining mixture into the bottom of a 9x13-inch pan.
  3. 3 Bake crust in the preheated oven for 15 minutes .
  4. 4 Meanwhile, beat cream cheese with sweetened condensed milk in a small bowl until light and fluffy. Stir in lemon juice and spread mixture evenly over prepared crust. Empty cranberry sauce into a small bowl and stir in cornstarch and brown sugar. Spoon over cream cheese layer. Sprinkle top with reserved crust mixture.
  5. 5 Bake in the preheated oven until top is golden, about 35 to 40 minutes. Let cool completely before cutting into bars. Store covered in the refrigerator.

By Peggy McCormack

Steamed Christmas Pudding
Dessert European

Steamed Christmas Pudding

4.8

Prep
20 min
Cook
180 min
Total
200 min

Instructions

  1. 1 Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
  2. 2 In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
  3. 3 Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
  4. 4 Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
  5. 5 Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.

By Leeza

Cream Cheese Cranberry Crumble Bars
Dessert American

Cream Cheese Cranberry Crumble Bars

5.0

Prep
20 min
Cook
45 min
Total
95 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
  2. 2 Combine flour, sugar, and salt in a large bowl. Cut in butter using a pastry cutter or fork until mixture resembles coarse crumbs. Stir in 1 egg until mixture is evenly combined but still crumbly. Firmly press 1/2 of the mixture into the bottom of the prepared pan to form an even crust.
  3. 3 Beat cream cheese, sugar, egg, maple syrup, and vanilla extract in a bowl until creamy. Spread mixture evenly over the crust. Drop spoonfuls of cranberry sauce on top until evenly distributed. Crumble the remaining crust mixture on top.
  4. 4 Bake in the preheated oven until top is lightly browned and cream cheese is set, 45 to 60 minutes. Let cool before cutting into bars, at least 30 minutes.

By Nicole Werner

Sandy's Cranberry Coffee Cake
Dessert American

Sandy's Cranberry Coffee Cake

4.7

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
  2. 2 Whisk flour, baking powder, baking soda, and salt together in a large bowl.
  3. 3 Beat sugar and margarine together in a bowl until creamy. Add sour cream, eggs, and 1 teaspoon almond extract to sugar mixture; beat until smooth. Pour sugar mixture into flour mixture and mix to form a smooth batter. Pour 1/3 the batter into the prepared pan.
  4. 4 Pour cranberry sauce into a bowl and stir. Spread 1/2 sauce over batter in the prepared pan. Pour 1/3 the batter over cranberry sauce, and spread second 1/2 cranberry sauce over the batter. Top with remaining 1/3 cake batter.
  5. 5 Bake in the preheated oven until golden and cooked through, about 40 minutes.
  6. 6 Whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth, adding enough water for icing to reach a drizzling consistency. Drizzle icing over cake.

By commanderl

Cranberry Swirl Coffeecake
Dessert American

Cranberry Swirl Coffeecake

4.3

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.
  2. 2 Cream butter or margarine adding sugar gradually. Add eggs one at time. Beating with an electric mixture on medium speed.
  3. 3 Mix together flour, baking soda, baking powder, and salt. With electric beaters on low speed add flour mixture alternately with sour cream to butter mixture, ending with flour mix (do not overbeat). Stir in 1 teaspoon of almond extract.
  4. 4 Put a layer of half the batter in the pan the bottom of the pan, than a layer of whole cranberry sauce (1/2 the can). Repeat once more with the remaining batter and cranberry sauce. Sprinkle slivered almonds on top.
  5. 5 Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan after slightly cooling. Drizzle glaze on top.
  6. 6 To Make Glaze: Mix together confectioners' sugar, warm water, and 1/2 teaspoon almond extract. Drizzle over top of cake.

By irenedee

Whipped Cranberry Butter

Whipped Cranberry Butter

3.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

By Darla Elizabeth