Type what you have

Ingredients

• ✓ vanilla
• white sugar
• egg
• flour
• baking powder
• baking soda
• salt
• white vinegar
• apricot jam
• milk
• sugar
• water
• milk
• butter
• margarine

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
3. 3 Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
4. 4 Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.

By Olivia

Ingredients

• ✓ vanilla
• strawberry
• white sugar

Instructions

1. 1 Hull strawberries and cut them in half.
2. 2 Combine strawberries, sugar, and vanilla (if using) in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
3. 3 Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
4. 4 Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
5. 5 Add pureed mixture back into the remaining sauce and stir until blended.
6. 6 Serve over a slice of cheesecake, ice cream, or you favorite dessert.

By Brad G Reynolds

Ingredients

• ✓ vanilla
• brown sugar
• heavy cream
• butter
• pecan

Instructions

1. 1 In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish. Chill before cutting into squares.

By Sara

Ingredients

• ✓ vanilla
• butter
• brown sugar
• oat
• sesame seed
• baking powder

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Butter a 10x15 inch jellyroll pan.
2. 2 Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Remove from heat, and stir in oats, sesame seeds and baking powder until well blended. Press evenly into the prepared pan.
3. 3 Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan over a wire rack. Cut into bars.

By Rhiannon

Ingredients

• ✓ vanilla
• applesauce
• brown sugar
• heavy cream
• butter
• salt

Instructions

1. 1 In medium saucepan, heat ingredients over medium heat.
2. 2 Cook until mixture thickens, about 10 minutes.
3. 3 Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.

By Mott's

Ingredients

• ✓ vanilla
• butter
• sugar
• egg yolk
• flour
• pecan

Instructions

1. 1 Beat butter and sugar together in a bowl using an electric mixer until creamy. Beat egg yolks into butter mixture and gradually beat flour into butter mixture until dough forms. Beat in vanilla. Cover bowl with plastic wrap and refrigerate dough for at least 2 hours.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Roll chilled dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten balls slightly and press an indentation into the center of each flattened ball. Fill each indentation with 1 pecan half.
4. 4 Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on cookie sheet for 5 minutes and transfer to a wire rack.

By Kim

Ingredients

• ✓ vanilla
• egg white
• sour cream
• white sugar

Instructions

1. 1 In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and vanilla, continuing to beat until soft peaks form. Carefully fold in sour cream until well blended. Fold in any additional flavorings or goodies at this time.
2. 2 Place mixture into the freezer and stir every 30 minutes or so until frozen. This can be made without stirring, but the texture will be icy rather than creamy. If you have an ice cream maker, you can put the ice cream mixture in the maker and follow the manufacturer's instructions.

By Daphna

Ingredients

• ✓ vanilla
• cream cheese
• confectioners' sugar
• semisweet chocolate chip

Instructions

1. 1 Gather all ingredients.
2. 2 Beat cream cheese in a large bowl until smooth. Gradually beat in confectioners' sugar until well blended.
3. 3 Stir in melted chocolate and vanilla until no streaks remain. Refrigerate until just set so about 15 to 30 minutes.
4. 4 Shape chilled mixture into 1-inch balls.
5. 5 Roll balls into your favorite toppings, if desired. Enjoy!

By Jenny Saunders

Ingredients

• ✓ vanilla
• graham cracker
• brown sugar
• cinnamon
• butter
• white sugar
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
2. 2 In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
3. 3 Bake in preheated oven for 15 minutes, or until lightly browned.

By EUC

Ingredients

• ✓ vanilla
• all-purpose flour
• white sugar
• baking soda
• cocoa
• vegetable oil
• vinegar
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. 2 In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla. Pour liquid ingredients into flour mixture and beat until smooth. Pour into prepared pan.
3. 3 Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

By shirleyo

Ingredients

• ✓ vanilla
• oreo cookie
• margarine
• cream cheese
• sugar
• sour cream
• egg
• baking chocolate

Instructions

1. 1 Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
2. 2 Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
3. 3 Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
4. 4 Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

By Philadelphia

Ingredients

• ✓ vanilla
• almond flour
• butter
• sucralose sweetener
• maple syrup
• egg
• butter
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
3. 3 Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
4. 4 Bake in the preheated oven until filling is set, about 45 minutes.

By EPar91

Ingredients

• ✓ vanilla
• egg yolk
• sugar
• stevia
• heavy cream
• pumpkin puree
• pumpkin pie spice
• sugar

Instructions

1. 1 Preheat oven to 325 degrees F.
2. 2 In a medium bowl, whisk to combine yolks, sugar, and stevia.
3. 3 In a medium saucepan, bring cream to a simmer. Whisk into yolk mixture. Whisk in pumpkin, vanilla, and spices.
4. 4 Strain mixture through a fine-mesh sieve into a large measuring cup.
5. 5 Divide mixture between six 6-ounce ramekins set in a roasting pan or other deep baking dish. Place pan in oven and pour in scalding hot water so it comes halfway up sides of dishes.
6. 6 Bake until custards are set but jiggle slightly in the center, about 30 minutes. Transfer to a rack and let cool completely. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to 24 hours.
7. 7 Before serving, sprinkle custards with a layer of sugar and use a propane torch or broiler to caramelize sugar.

By In The Raw

Ingredients

• ✓ vanilla
• white sugar
• butter
• butter
• cream cheese
• salt
• egg
• all-purpose flour
• strawberry
• vanilla sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt).
2. 2 Beat sugar, 1 cup plus 2 teaspoon butter, and cream cheese in a mixing bowl until light and fluffy, about 3 minutes. Mix in vanilla and salt until well combined. Add eggs, one at a time, beating thoroughly after each addition.
3. 3 Gradually add flour, one cup at a time, beating until just incorporated. Fold in muddled strawberries. Pour batter into the prepared pan, then lightly sprinkle vanilla sugar over top.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
5. 5 Remove from the oven and set on a wire rack to cool for 5 to 10 minutes. Invert carefully onto a serving plate or cooling rack and let cool completely.

By Ashley Steele

Ingredients

• ✓ vanilla
• oat
• coconut
• peanut
• raisin
• white sugar
• milk
• butter
• cocoa powder

Instructions

1. 1 Mix the oats, coconut, peanuts, and raisins together in a large bowl.
2. 2 Stir the sugar, milk, butter, and cocoa powder together in a saucepan and bring to a boil; boil for 1 minute and immediately remove from heat. Stir the vanilla into the cocoa mixture; pour over the oat mixture and stir to coat. Scoop heaping tablespoonfuls of the mixture and drop into haystack-like piles onto waxed paper; allow to cool completely before serving.

By Dutchlove

Ingredients

• ✓ vanilla
• graham cracker crumbs
• pecan
• butter
• cream cheese
• sugar
• sour cream
• egg
• caramel ice cream topping

Instructions

1. 1 Heat oven to 350 degrees F.
2. 2 Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
3. 3 Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4. 4 Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.

By PHILADELPHIA Cream Cheese

Ingredients

• ✓ vanilla
• sugar cookie
• cream cheese
• sugar
• kiwi
• strawberry
• blueberry
• mandarin orange
• apricot preserves
• water

Instructions

1. 1 Heat oven to 375 degrees F.
2. 2 Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
3. 3 Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
4. 4 Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.

By Philadelphia

Ingredients

• ✓ vanilla
• oreo cookie
• butter
• cream cheese
• sugar
• whipped topping

Instructions

1. 1 Gather all ingredients.
2. 2 To make the crust: Set aside 15 cookies for the filling. Finely crush remaining cookies in a large bowl.
3. 3 Add melted butter and mix to combine.
4. 4 Press buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator.
5. 5 To make the filling: Coarsely chop the reserved cookies.
6. 6 Beat cream cheese, sugar, and vanilla in large bowl with an electric mixer on medium speed until well blended.
7. 7 Gently stir in whipped topping and chopped cookies.
8. 8 Spread over crust. Cover and refrigerate until firm, about 4 hours. Cut into 20 squares.

By Allrecipes Member

Ingredients

• ✓ vanilla
• flour
• salt
• baking soda
• butter
• baking blend
• baking blend
• egg
• chocolate chip
• molasses

Instructions

1. 1 Preheat oven to 375 degrees F.
2. 2 Combine flour, salt and baking soda in a small bowl.
3. 3 Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
4. 4 Gradually stir in flour mixture. Stir in chocolate chips.
5. 5 Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
6. 6 Bake for 9 to 11 minutes or until lightly browned.

By TruviaR

Ingredients

• ✓ vanilla
• butter
• brown sugar
• graham cracker
• milk
• salt
• egg yolk
• sugar
• cornstarch
• egg white
• confectioners sugar

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
3. 3 In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
4. 4 In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
5. 5 Bake 15 minutes in the preheated oven, until lightly browned.

By WED32196

Ingredients

• ✓ vanilla
• oreo cookie
• butter
• cream cheese
• sugar
• egg

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place 16 cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag.
3. 3 Place crushed cookies in a bowl. Add melted butter; mix well.
4. 4 Press mixture firmly onto bottom of a 9-inch springform pan.
5. 5 Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well-blended.
6. 6 Beat in eggs, 1 at a time, until just blended.
7. 7 Chop remaining 8 cookies; gently stir 1/2 of the chopped cookies into cream cheese batter.
8. 8 Pour over prepared crust; sprinkle remaining chopped cookies on top.
9. 9 Bake in the preheated oven until center is just set, about 45 minutes.
10. 10 Refrigerate for 3 hours to overnight. Cut cheesecake into 12 equal pieces; store leftovers in the refrigerator.

By Philadelphia

Ingredients

• ✓ vanilla
• graham cracker crumb
• sugar
• butter
• margarine
• cream cheese
• sugar
• flour
• sour cream
• egg
• cherry pie filling

Instructions

1. 1 Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.
2. 2 Beat cream cheese, 1 cup sugar, flour, and vanilla with an electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
3. 3 Bake 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving.

By Philadelphia

Ingredients

• ✓ vanilla
• peanut butter sandwich cookie
• butter
• cream cheese
• peanut butter
• sugar
• whipped topping

Instructions

1. 1 Combine cookie crumbs and butter in a bowl. Mix until evenly moistened; press into bottom and up side of a 9-inch pie plate.
2. 2 Beat cream cheese, peanut butter, sugar and vanilla with and electric mixer until combined. Stir in 1-1/2 cups Cool Whip; spoon into crust.
3. 3 Freeze until firm, about 4 hours. Remove from freezer 30 minutes before serving; let stand at room temperature to soften slightly. Top with remaining Cool Whip to serve.

By Cool Whip

Ingredients

• ✓ vanilla
• all-purpose flour
• semisweet chocolate chip
• coconut
• pecan
• whole wheat flour
• oat
• baking soda
• salt
• butter
• brown sugar
• white sugar
• egg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix all-purpose flour, chocolate chips, pecans, coconut, whole wheat flour, oats, baking soda, and salt together in a large bowl.
3. 3 Mix butter, brown sugar, and white sugar until combined in a separate bowl; add eggs and vanilla. Add flour mixture and stir until combined. Press dough into an ungreased 9x13-inch baking pan.
4. 4 Bake in the preheated oven until golden brown, about 13 minutes. Be careful not to overbake. Cool for 10 minutes before cutting into 1x2-inch bars.

By Robin Gloss

Ingredients

• ✓ vanilla
• brownie mix
• vegetable oil
• egg
• water
• cream cheese
• white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Stir brownie mix, oil, 2 eggs, and water together in a medium bowl until well blended. Pour into the prepared pan.
3. 3 Beat cream cheese in a bowl with an electric mixer until creamy. Add sugar, remaining egg, and vanilla; mix until well combined. Drop tablespoonfuls cream cheese mixture over brownie batter, then swirl with a knife.
4. 4 Bake in the preheated oven until a toothpick inserted into the chocolate brownies comes out clean and the cream cheese mixture is lightly browned, 35 to 40 minutes. Let cool completely before cutting into 32 squares.

By Philadelphia

Ingredients

• ✓ vanilla
• rolled oat
• white sugar
• cocoa powder
• water
• butter
• confectioners' sugar

Instructions

1. 1 In a large bowl, combine oats, sugar, and cocoa. With clean hands, mix in water, vanilla, and butter to form a dough. Wash hands, then roll dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.

By Matt Erin

Ingredients

• ✓ vanilla
• ✓ vanilla
• all-purpose flour
• cocoa powder
• cinnamon
• cardamom
• baking powder
• sea salt
• butter
• sugar
• stevia
• egg
• cream cheese
• stevia
• tapioca
• heavy cream

Instructions

1. 1 Whisk flour, cocoa powder, cinnamon, cardamom, baking powder, and salt together in a medium bowl.
2. 2 In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, beat butter, sugar, and stevia until smooth. Beat in eggs one at a time, then vanilla. Stir in flour mixture just until combined. Cover batter and refrigerate at least 2 hours.
3. 3 Preheat a Belgian waffle iron. Add spoonfuls of batter (about 2 1/2 tablespoons per cookie) to the waffle iron, spacing them evenly. Close the iron and cook until golden brown, 3 to 4 minutes per batch. Transfer to a rack to cool completely and repeat with remaining batter.
4. 4 For glaze, in a food processor, combine cream cheese, stevia, tapioca, and vanilla and process until smooth, scraping down sides of the bowl as needed. With machine running, add cream to reach a smooth, pourable consistency.
5. 5 Drizzle cookies with glaze before serving.

By In The Raw

Ingredients

• ✓ vanilla
• pie crust
• unsweetened chocolate
• butter
• sugar
• egg
• whipped cream
• chocolate curl

Instructions

1. 1 Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
2. 2 In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
3. 3 Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Store in refrigerator.

By Pillsbury

Ingredients

• ✓ vanilla
• cooking spray
• granulated sugar
• evaporated milk
• butter
• margarine
• peanut butter
• marshmallow creme

Instructions

1. 1 Line a 9x13x2-inch pan with aluminum foil; coat with cooking spray.
2. 2 Combine sugar, milk, and butter in a large saucepan on medium heat until comes to a boil, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat.
3. 3 Add peanut butter; stir until combined. Add marshmallow cream and vanilla; beat until combined.
4. 4 Spread into the prepared pan. Cool.
5. 5 Cut into candy-sized pieces. Store in an airtight container.

By Jif

Ingredients

• ✓ vanilla
• oreo chocolate sandwich cookie
• butter
• margarine
• cream cheese
• sugar
• baking chocolate
• egg

Instructions

1. 1 Preheat the oven to 325 degrees F/165 degrees C (if using a silver 9-inch springform pan) or to 300 degrees F/150 degrees C (if using a dark nonstick 9-inch springform pan).
2. 2 Combine cookie crumbs and butter. Mix until evenly moistened; press firmly into the bottom of 9-inch springform pan.
3. 3 Beat cream cheese, sugar, and vanilla together in large bowl with an electric mixer on medium speed until well blended. Add melted chocolate; beat well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
4. 4 Bake in the preheated oven until center is almost set, 55 to 60 minutes. Run the tip of a knife or metal spatula around the edges of the pan to loosen cake; cool before removing sides of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

By Baker's