Type what you have

Ingredients

• ✓ marshmallow
• milk chocolate with almonds

Instructions

1. 1 Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.

By WannaBeChef

Ingredients

• ✓ marshmallow
• semisweet chocolate chip

Instructions

1. 1 Place chocolate chips in a microwave-safe bowl; microwave in 30-second intervals, stirring after each interval, until melted. Do not overheat or chocolate will scorch.
2. 2 Pierce marshmallows with a toothpick or fork; dip into chocolate. Place on waxed paper or aluminum foil; freeze. Set aside marshmallows at room temperature before serving for 5 minutes.

By Tricia D

Ingredients

• ✓ marshmallow
• graham cracker
• chocolate candy bar

Instructions

1. 1 Gather all ingredients.
2. 2 Heat marshmallow over an open flame until it begins to brown and melt.
3. 3 Break graham cracker in half; sandwich chocolate between graham cracker and hot marshmallow. Allow marshmallow to cool a little before eating.

By Karen

Ingredients

• ✓ marshmallow
• butter
• chow mein noodle

Instructions

1. 1 Butter a 12-cup muffin tin.
2. 2 Combine marshmallows and butter in a saucepan over medium heat; stir until melted. Stir in chow mein noodles until completely coated.
3. 3 Butter your fingers and press mixture into the bottom and sides of the prepared muffin cups. Refrigerate until firm, about 1 hour.

By Lindibakes

Ingredients

• ✓ marshmallow
• graham cracker
• milk chocolate candy bar

Instructions

1. 1 Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.
2. 2 Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.
3. 3 Arrange the marshmallows in a single layer in the prepared pan.
4. 4 Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.
5. 5 Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.

By MPADEN

Ingredients

• ✓ marshmallow
• chocolate chip
• graham cracker

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
3. 3 Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
4. 4 Serve graham crackers alongside the dip.

By Robert Hoffman

Ingredients

• ✓ marshmallow
• graham cracker
• milk chocolate candy bar

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Place 1 graham cracker square into each (4) mini cast-iron skillet; top each with 1 piece chocolate and ½ marshmallow.
3. 3 Place skillets in the preheated oven; cook until marshmallows begin to brown, about 3 minutes.
4. 4 Gently press marshmallows into chocolate with a spatula; serve.

By tcasa

Ingredients

• ✓ marshmallow
• banana
• semisweet chocolate chip

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. 2 Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff bananas with marshmallows and chocolate chips. Wrap each stuffed banana in aluminum foil.
3. 3 Cook bananas over the fire until chocolate is melted, about 5 minutes. Carefully unwrap the foil and eat with a spoon.

By Kelsie

Ingredients

• ✓ marshmallow
• margarine
• butter
• rice krispies cereal

Instructions

1. 1 In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. 2 Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. 3 Using buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

By Rice Krispies

Ingredients

• ✓ marshmallow
• pimento cheese spread
• pineapple
• whipped topping

Instructions

1. 1 In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.

By Robin 'Heaven'

Ingredients

• ✓ marshmallow
• butter
• graham cracker crumb
• milk chocolate candy bar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. 2 In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.
3. 3 Bake for 15 minutes in the preheated oven, cool and cut into squares.

By Katherine

Ingredients

• ✓ marshmallow
• graham cracker
• butter
• milk chocolate candy bar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.
2. 2 Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides to create a crust.
3. 3 Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.
4. 4 Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.

By Katie Rose

Ingredients

• ✓ marshmallow
• butter
• almond
• coconut
• cornflake cereal

Instructions

1. 1 Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!

By Rob Thompson

Ingredients

• ✓ marshmallow
• milk
• butter
• vanilla extract
• lemon

Instructions

1. 1 Heat milk and butter in a medium saucepan over medium heat. When mixture starts to steam, whisk in marshmallows and vanilla until completely melted. Whisk in lemon zest and juice; mixture should be bubbly.
2. 2 Whisk continuously for 2 minutes, making sure no burning or sticking occurs, until glaze coats the back of a spoon.

By Mrs Nice Chef

Ingredients

• ✓ marshmallow
• butter
• cornflake cereal
• green food coloring
• cinnamon red hot candy

Instructions

1. 1 Melt margarine in a large pan over low heat. Add marshmallows and stir constantly until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. Add corn flakes and stir until well coated.
2. 2 Drop mixture, by 1/4 cupful, onto cookie sheet. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies

By blairbunny

Ingredients

• ✓ marshmallow
• chocolate-hazelnut spread
• chocolate chip cookie
• chocolate sprinkle

Instructions

1. 1 Spread chocolate-hazelnut spread on the underside of each chocolate chip cookie. Cover with chocolate sprinkles.
2. 2 Place marshmallow on a stick and heat over an open campfire flame until it begins to brown and melt, 1 to 2 minutes.
3. 3 Sandwich the marshmallow between the cookies. Let marshmallow cool briefly before eating, 1 to 2 minutes.

By Faith N

Ingredients

• ✓ marshmallow
• milk chocolate
• sugar cone
• aluminum foil

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. 2 Divide chocolate bar into 12 pieces.
3. 3 Fill each cone with 2 tablespoons marshmallows and 2 chocolate pieces.
4. 4 Wrap each filled cone in foil and place on the campfire, indirectly over the heat and cook until gooey and melted, about 5 minutes, rotating halfway through.

By NicoleMcmom

Ingredients

• ✓ marshmallow
• pineapple
• pistachio pudding mix
• pecan
• whipped topping

Instructions

1. 1 Combine undrained pineapple and pudding mix in a large bowl. Mix in marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate for at least 1 hour before serving.

By Dole

Ingredients

• ✓ marshmallow
• crispy rice cereal
• peanut
• peanut butter
• white chocolate

Instructions

1. 1 In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
2. 2 In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
3. 3 Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.

By Patty Prymak

Ingredients

• ✓ marshmallow
• butter
• chow mein noodle
• caramel
• water
• peanut butter

Instructions

1. 1 Melt butter with marshmallows over low heat - stir until smooth.
2. 2 Add noodles - toss until coated.
3. 3 Drop spoonfuls of noodle mixture onto a greased baking sheet.
4. 4 Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.

By J Cooke

Ingredients

• ✓ marshmallow
• cranberry
• white sugar
• pineapple
• banana
• whipped cream

Instructions

1. 1 In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.

By Cathy

Ingredients

• ✓ marshmallow
• semisweet chocolate chip
• sweetened condensed milk
• vanilla extract
• walnut

Instructions

1. 1 Grease an 8x8-inch square pan.
2. 2 Place chocolate chips and sweetened condensed milk into a microwave-safe bowl. Cook on high for 2 to 3 minutes, stirring occasionally, until smooth.
3. 3 Stir in vanilla, then fold in walnuts and marshmallows. Spread evenly into the prepared pan. Chill in the refrigerator until firm before slicing.

By Alaina Schumann

Ingredients

• ✓ marshmallow
• graham cracker
• flour tortilla
• butter
• chocolate sauce

Instructions

1. 1 Preheat oven to 350 degrees F. Using a food processor, process the graham crackers into fine crumbs. Cut each tortilla into 8 equal size wedges. Dip wedges into melted butter and then into cracker crumbs.
2. 2 Spread out tortillas onto a baking sheet and bake for 5 minutes. Turn chips over and bake for another 5 minutes or until golden.
3. 3 Pile chips onto an oven safe platter, drizzle with chocolate sauce and sprinkle with marshmallows.
4. 4 (Optional) Return platter to the oven until marshmallows are lightly browned.

By Mission Foods

Ingredients

• ✓ marshmallow
• white chocolate chip
• butter
• vanilla extract
• crispy rice cereal
• cranberry

Instructions

1. 1 Place white chocolate chips, butter, and marshmallows in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Repeat in 30-second intervals until smooth. Mix in vanilla.
2. 2 Combine cereal and cranberries in a large bowl. Pour melted chocolate mixture over top and quickly mix to coat dry ingredients.
3. 3 Drop mixture onto waxed paper and roll into balls, using about 2 tablespoons mixture per treat. Let stand until firm, about 30 minutes. Store in an airtight container.

By K Lea

Ingredients

• ✓ marshmallow
• graham cracker
• semisweet chocolate chip
• peanut
• butter
• brown sugar
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Arrange graham crackers to cover the entire bottom of a 15x10 inch pan. Sprinkle marshmallows, chocolate chips, and peanuts over the graham crackers.
3. 3 In a small saucepan, cook the butter and brown sugar until dissolved. Remove from heat and add vanilla. Pour evenly over the ingredients in the pan. Bake for 10 to 12 minutes in the preheated oven. Store in the refrigerator for 3 days or the freezer for 1 month.

By Lynn

Ingredients

• ✓ marshmallow
• puffed wheat cereal
• brown sugar
• corn syrup
• cocoa powder
• butter
• vanilla extract

Instructions

1. 1 Grease a large bowl and a 9x13-inch baking dish.
2. 2 Place cereal in the prepared bowl.
3. 3 Combine marshmallows, brown sugar, corn syrup, cocoa powder, and butter in a small saucepan; cook and stir over medium-low heat until smooth and bubbling. Remove saucepan from heat and stir in vanilla extract.
4. 4 Pour chocolate mixture over cereal and stir until evenly coated. Press cereal mixture into the prepared baking dish and cool for 10 minutes. Turn cereal mixture onto a work surface and cut into 12 or 24 squares using a serrated knife. Individually wrap squares in plastic wrap or store in an airtight container.

By Recipe junkie

Ingredients

• ✓ marshmallow
• cranberry
• pineapple
• white sugar
• heavy cream
• walnut

Instructions

1. 1 In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
2. 2 Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.

By Chandell

Ingredients

• ✓ marshmallow
• cranberry
• sugar
• pineapple
• pecan
• heavy cream

Instructions

1. 1 Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
2. 2 Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.

By Micki Stout

Ingredients

• ✓ marshmallow
• mandarin orange segment
• fruit cocktail
• walnut
• coconut
• sour cream

Instructions

1. 1 In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.

By S M Lewis

Ingredients

• ✓ marshmallow
• white sugar
• milk
• butter
• corn syrup
• water
• vanilla extract

Instructions

1. 1 Combine sugar, milk, butter, and corn syrup in a saucepan over low heat; stir until sugar dissolves. Bring to a boil, then lower heat and simmer for 5 minutes.
2. 2 Meanwhile, melt marshmallows in the top of a double boiler, melt the marshmallows with the water.
3. 3 Stir melted marshmallows into the hot syrup mixture until no streaks remain. Remove from the heat and stir in vanilla.

By Kristil Kimbro Lyle