Type what you have

Ingredients

• ✓ bread
• butter
• egg
• cheddar cheese

Instructions

1. 1 Preheat a large skillet to a high heat.
2. 2 With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.

By FROGETTE

Ingredients

• ✓ bread
• milk
• white sugar

Instructions

1. 1 Pour milk into a saucepan and bring to a boil over medium-high heat, stirring constantly. Once milk boils, remove from heat.
2. 2 Toast bread and place each slice in its own bowl, large enough so the bread can lay flat. Sprinkle toast with sugar and pour warm milk over the bread. Serve.

By Snoopy498

Ingredients

• ✓ bread
• egg
• white sugar
• cinnamon
• vanilla extract

Instructions

1. 1 Cut the crust off of the bread and cut each slice of bread into 3 pieces.
2. 2 Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
3. 3 Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
4. 4 Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.

By Charlie

Ingredients

• ✓ bread
• egg
• milk
• cinnamon

Instructions

1. 1 Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.

By Sevanna

Ingredients

• ✓ bread
• egg
• bacon
• egg
• maple syrup

Instructions

1. 1 Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
3. 3 Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.

By Amber

Ingredients

• ✓ bread
• onion
• swiss cheese
• milk
• egg
• mustard
• black pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
2. 2 Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
3. 3 In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
4. 4 Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

By BOSQUE

Ingredients

• ✓ bread
• butter
• egg
• salt

Instructions

1. 1 Cut a circle in the center of bread with a cookie cutter. Brush melted butter on both sides of bread.
2. 2 Heat a small skillet over medium heat. Add bread and cook until golden brown, about 2 minutes. Flip, then crack egg into the hole. Cook until egg is set on the bottom, about 1 minute; season with salt. Cover, reduce the heat to low, and cook until egg white is completely set, 3 to 4 minutes.

By Cassie

Ingredients

• ✓ bread
• peanut butter
• fruit jam
• egg
• milk
• sugar
• salt
• butter

Instructions

1. 1 Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.
2. 2 In a large skillet or frying pan, melt butter over medium heat.
3. 3 Dip each sandwich into the egg mixture to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on both sides. Serve warm.

By Rayna Jordan

Ingredients

• ✓ bread
• butter
• egg
• cheddar cheese

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. 2 Preheat a Hobo Pie toaster over hot coals, 2 to 3 minutes.
3. 3 Spread butter onto bread slices; place 1 bread slice, buttered-side down, in the preheated toaster. Crack egg onto bread slice; break yolk. Top with cheese slice and remaining bread slice, buttered-side up.
4. 4 Close the toaster; place into coals. Cook until bread has browned nicely on both sides, turning frequently, 3 to 4 minutes.

By Natural Chef Michelle

Ingredients

• ✓ bread
• egg
• vanilla extract
• peanut butter
• banana
• butter

Instructions

1. 1 Lightly beat egg and vanilla together in a shallow bowl.
2. 2 Spread 1 tablespoon of peanut butter on top of each slice of bread. Arrange banana slices on top of peanut butter on one slice of bread; place the other slice of bread, peanut butter-side down, on top of the banana to make a sandwich.
3. 3 Melt butter in a skillet over medium heat. Dip sandwich into egg mixture until well coated; transfer into the heated skillet. Cook until golden brown on one side, about 2 to 3 minutes; flip and continue cooking until other side is browned, about 2 minutes more. Serve hot.

By Bon

Ingredients

• ✓ bread
• egg
• milk
• cinnamon
• vanilla extract
• salt

Instructions

1. 1 Beat together egg, milk, cinnamon, vanilla and salt.
2. 2 Heat a lightly oiled skillet or griddle over medium heat.
3. 3 Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

By Brian

Ingredients

• ✓ bread
• egg
• vanilla extract
• cinnamon
• white sugar
• banana

Instructions

1. 1 Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.
2. 2 Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.
3. 3 Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.

By Stevie Bowden

Ingredients

• ✓ bread
• soy milk
• all-purpose flour
• sugar
• cinnamon
• vegetable oil

Instructions

1. 1 Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
2. 2 Heat oil in a skillet over medium-high heat.
3. 3 Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.

By terpgirl23

Ingredients

• ✓ bread
• butter
• egg
• milk
• salt
• brown sugar
• water

Instructions

1. 1 Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
2. 2 Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
3. 3 After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
4. 4 After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.

By ANNEMORGANMU

Ingredients

• ✓ bread
• coconut milk
• soy milk
• chickpea flour
• cornstarch
• olive oil

Instructions

1. 1 Empty coconut milk into a medium bowl. Whisk until well emulsified. Add soy milk, garbanzo bean flour, and cornstarch and stir until the ingredients have blended together. Empty the mixture into a glass baking dish large enough for all of the bread pieces to fit.
2. 2 Dunk the bread in the mixture, making sure all pieces are well covered with the mixture. Cover with plastic wrap and place into the refrigerator, 8 hours to overnight.
3. 3 Heat 2 tablespoons olive oil in a large, flat saute pan or griddle over medium heat for 2 to 3 minutes. Add slices of French toast, working in batches if needed, and cook until golden brown, about 10 minutes. Flip and cook the other side for 10 minutes more. Increase heat to medium-high and flip again; cook until nicely browned, about 5 minutes more per side.

By erinwyso

Ingredients

• ✓ bread
• butter
• milk
• egg
• cinnamon
• white sugar
• vanilla extract

Instructions

1. 1 Melt butter in the bottom of a large microwave-safe mug in the microwave, about 30 seconds. Tilt mug to coat all sides with melted butter.
2. 2 Stir melted butter, milk, egg, cinnamon, sugar, and vanilla extract together in the mug. Press bread cubes into milk mixture.
3. 3 Microwave on High until set, about 90 seconds.

By Deb Hughes Cormier

Ingredients

• ✓ bread
• milk
• egg
• white sugar
• cocoa powder
• baking powder
• salt

Instructions

1. 1 Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
2. 2 Heat a lightly buttered skillet or griddle over medium heat.
3. 3 Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.

By Maria Joy Schrock

Ingredients

• ✓ bread
• chocolate-hazelnut spread
• banana
• chocolate milk
• egg
• vanilla extract
• cinnamon
• butter

Instructions

1. 1 Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
2. 2 Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
3. 3 Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

By Nico

Ingredients

• ✓ bread
• corn syrup
• butter
• brown sugar
• egg
• milk
• vanilla extract
• salt

Instructions

1. 1 Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
2. 2 Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
3. 3 The next morning, preheat oven to 350 degrees F (175 degrees C).
4. 4 Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.

By BOBSROAD

Ingredients

• ✓ bread
• bacon grease
• egg
• salt
• black pepper

Instructions

1. 1 Melt bacon grease in a nonstick pan over low heat.
2. 2 Cut a 2-inch hole in the center of bread slice; place in the hot skillet and cook until lightly toasted, about 2 minutes. Flip bread and crack egg into the hole; season with salt and pepper. Continue to cook until egg is cooked and mostly firm; flip again and cook 1 minute more. Serve immediately.

By rosburn

Ingredients

• ✓ bread
• pork sausage
• milk
• egg
• mustard
• mozzarella cheese
• cream of mushroom soup

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. 2 Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.
3. 3 Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.
4. 4 Preheat oven to 300 degrees F (150 degrees C).
5. 5 Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'
6. 6 Bake in preheated oven until hot in the center, about 90 minutes.

By ramsundaram

Ingredients

• ✓ bread
• egg
• milk
• sugar
• vanilla extract
• cinnamon
• corn flakes cereal

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
3. 3 Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.

By Dana R

Ingredients

• ✓ bread
• egg
• cherry pie filling
• greek yogurt
• butter
• white sugar
• all-purpose flour
• almond
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
2. 2 Whisk eggs in a bowl until smooth.
3. 3 Line the bottom of the prepared dish with half of the bread. Bread can be sliced or torn to cover the bottom of the dish flat. Pour half of the eggs over and spread to the edges to saturate bread. Spread half of the pie filling over.
4. 4 Line the dish with remaining bread and pour remaining eggs over to saturate; some may leak through below and that is okay. Cover with yogurt and spread evenly to seal the top. Pour remaining pie filling over and spread evenly.
5. 5 Place butter, sugar, flour, almonds, and cinnamon into a bowl. Work the dry ingredients into the butter with a fork to create crumbs, adding more flour and sugar if needed to get the right consistency. Sprinkle crumb over the top of the cherry filling. Place the baking dish on a baking sheet.
6. 6 Bake in the preheated oven until the center topping is bubbling, 35 to 40 minutes. Let cool for 10 minutes before cutting with a spatula to serve.

By Jillaku

Ingredients

• ✓ bread
• cream cheese
• blueberry
• egg
• milk
• maple syrup
• sugar
• cornstarch
• water
• blueberry
• butter

Instructions

1. 1 Place half of the bread cubes in a lightly greased 9x13 inch baking pan. Sprinkle cream cheese on top of bread cubes. Top with 1 cup blueberries and remaining bread. In a large bowl, beat together eggs, milk and maple syrup. Pour egg mixture over bread. Cover pan and refrigerate overnight.
2. 2 The next morning, remove pan from refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
3. 3 Cover pan with aluminum foil and bake in preheated oven for 30 minutes. Uncover pan and bake for an additional 30 minutes, until golden brown and center is set.
4. 4 To make Sauce: In a saucepan, combine sugar and cornstarch, add water. Boil over medium heat for 3 minutes, stirring constantly. Stir in blueberries and reduce heat. Simmer 8 to 10 minutes, or until the berries have burst. Stir in butter until melted. Serve the sauce over squares of french toast.

By Robin

Ingredients

• ✓ bread
• cream cheese
• blueberry
• egg
• milk
• maple syrup
• water
• sugar
• cornstarch
• blueberry
• butter

Instructions

1. 1 Grease a 9x13-inch pan and spread half of the bread cubes over the bottom. Top with cream cheese and 1 cup blueberries. Layer remaining bread cubes on top.
2. 2 Mix together eggs, milk, and syrup in a bowl. Pour over the bread cubes in the pan. Cover and refrigerate for 8 hours, or overnight.
3. 3 Remove from the refrigerator and let stand for 30 minutes.
4. 4 Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
5. 5 Bake in the preheated oven, covered, for 30 minutes. Uncover and continue to bake until a knife inserted into the center comes out clean, about 25 minutes more.
6. 6 While casserole bakes, combine water, sugar, and cornstarch for sauce. Bring to a boil until thickened. Reduce to a simmer and add blueberries and butter until cooked down. Serve on top of casserole or on the side.

By Nick T

Ingredients

• ✓ bread
• bacon
• egg
• brown sugar
• cinnamon
• nutmeg
• oil
• maple syrup

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
2. 2 Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
3. 3 Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
4. 4 Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
5. 5 Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
6. 6 Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.

By DitePoo

Ingredients

• ✓ bread
• eggnog
• egg
• cinnamon
• pumpkin pie spice

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk eggnog, eggs, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended; pour into a shallow dish.
3. 3 Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
4. 4 Dip one slice of bread at a time into eggnog mixture, being sure to coat each side of the bread thoroughly.
5. 5 Place prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side.
6. 6 Place cooked bread slices on a serving plate and cover with foil to keep warm until all the slices are cooked. Serve immediately.

By robynp80

Ingredients

• ✓ bread
• bacon
• butter
• cinnamon
• white sugar
• brown sugar
• nutmeg
• milk
• egg
• vanilla extract

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Scatter about 1/3 of the butter pats onto the bottom of a 9x13-inch baking dish and arrange 6 slices of bread in a single layer, overlapping as necessary, on top of the butter. Top bread slices with bacon slices.
4. 4 Sprinkle 1 1/2 teaspoons cinnamon, 1 1/2 teaspoons white sugar, and 1 1/2 teaspoons brown sugar, and nutmeg over bacon slices. Scatter 1/3 of the butter pats over bacon and top with remaining bread slices.
5. 5 Whisk milk, eggs, remaining cinnamon, remaining white sugar, remaining brown sugar, and vanilla extract together in a bowl. Pour over bread mixture into baking dish. Scatter remaining butter pats over the top.
6. 6 Bake in the preheated oven until golden brown and set, 35 to 45 minutes. Cool for 10 minutes before serving.

By Crista Aresti

Ingredients

• ✓ bread
• egg
• salt
• black pepper
• butter

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot), and pour 1 cup of water into the pot. Add a trivet or egg rack, and place the eggs on it. Close and lock the lid. Set the pressure valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 5 to 10 minutes for pressure to build.
2. 2 Cover the valve loosely with a kitchen towel. Use a wooden spoon or tongs to move the valve from Sealing to Venting to release pressure immediately. Unlock and remove the lid. Remove the eggs to a bowl of ice water for 2 minutes to stop cooking.
3. 3 Toast bread and spread with butter. Cut into strips.
4. 4 Drain the eggs and tap the tops with a spoon to crack the upper shell. Remove the tops. Season with salt and pepper, and serve with the toast sticks for dipping.

By lutzflcat

Ingredients

• ✓ bread
• butter
• milk
• egg
• white sugar
• vanilla extract
• cinnamon
• allspice
• confectioners' sugar

Instructions

1. 1 Melt butter in a large skillet over medium-high heat.
2. 2 Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat.
3. 3 Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices.
4. 4 Sift confectioners' sugar over top of the French toast, slice diagonally, and serve.

By John Young