Type what you have

Ingredients

• ✓ yogurt
• matcha green tea powder

Instructions

1. 1 Place yogurt in a bowl. Sift matcha powder over yogurt and whisk until evenly blended.

By eacevedo

Ingredients

• ✓ yogurt
• milk

Instructions

1. 1 Turn a self-cleaning oven on for 10 minutes at the lowest temperature, about 170 degrees F (77 degrees C). Turn the oven off and keep door closed to gently heat the oven walls, about 50 minutes.
2. 2 Pour milk into a heavy pot over medium heat. Cook, stirring often, until an instant-read thermometer registers 185 degrees F (85 degrees C), about 15 minutes. Let cool to 115 degrees F (46 degrees C).
3. 3 Mix 1 cup of cooled milk and yogurt together in a bowl until incorporated. Pour back into the pot of milk and stir to combine. Ladle the milk mixture into 5 very clean glass canning jars and screw on the lids.
4. 4 Place the filled jars into the warm oven; leave the oven off and turn the oven light on. Leave the jars inside the closed oven for 6 hours. Remove the jars without shaking and place in the refrigerator until thickened, about 2 hours. Store in the refrigerator for up to 10 days.

By Melanie Tayler

Ingredients

• ✓ yogurt
• milk

Instructions

1. 1 Pour milk into a pot and bring to a boil, stirring occasionally to prevent sticking. Reduce the heat and simmer for about 10 minutes; do not let it boil over.
2. 2 Remove from the heat and let sit until you can leave your finger dipped into the milk for 10 to 15 seconds without it burning, 30 to 60 minutes. Pour in yogurt; there's no need to stir.
3. 3 Put the lid on the pot and carefully wrap a blanket around it. Place the wrapped pot in a slightly warm place where it will be undisturbed for 6 to 10 hours; overnight is best. Then transfer to the refrigerator to allow the yogurt to continue to thicken.

By ParsiCook

Ingredients

• ✓ yogurt
• milk
• vanilla extract

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot). Select Yogurt function and press Adjust button until Boil appears on display. Pour milk into the pot. Close and lock the lid; set timer for 45 minutes. Check with a thermometer until temperature reaches 185 degrees F (85 degrees C).
2. 2 Remove the pot and place on a cooling rack until temperature reaches 110 degrees F (45 degrees C). Take 1 cup milk and mix with plain yogurt and vanilla extract in a bowl; whisk until well combined. Pour back into the pot and reselect Yogurt function. Close and lock lid. Set timer for 9 hours.
3. 3 Strain yogurt into a bowl with a fine-mesh strainer or nut bag and store in a refrigerator in sterilized glass jars.

By Fioa

Ingredients

• ✓ yogurt
• blackberry
• almond
• honey
• thyme

Instructions

1. 1 Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt 1/2 half of the blackberries, 1/2 of the almonds, and 1/2 of the honey. Repeat layers with the remaining yogurt, berries, almonds, and honey. Top parfait with thyme.

By thehungryscientist

Ingredients

• ✓ yogurt
• milk
• half-and-half
• heavy cream

Instructions

1. 1 On a work surface, lay four clean cotton towels in a cross pattern, each with one end overlapping a few inches in the center. Position a large baking dish or glass mixing bowl in the center of the towels.
2. 2 Set the plain yogurt on the counter to warm to room temperature while preparing the milk mixture.
3. 3 Combine milk and half-and-half in a large, heavy, non-aluminum pot. Heat over low to moderate heat, stirring constantly, until the mixture just comes to a boil. Immediately remove from heat and pour the mixture into the waiting bowl. Add 1 pint whipping cream for added richness.
4. 4 Allow mixture to cool to 112 degrees F (44 degrees C). Gradually pour 1 cup of the warm milk into the yogurt, whisking constantly. Return the yogurt-milk mixture to the bowl and stir well. Cover bowl with plastic wrap; wrap kitchen towels up and over the bowl, covering completely. Let stand at room temperature until firmly set, 8 to 12 hours.
5. 5 Refrigerate yogurt for several hours or overnight to chill completely.

By Sherylann Hope Sharoian

Ingredients

• ✓ yogurt
• pineapple juice
• strawberry
• banana

Instructions

1. 1 Blend pineapple juice, yogurt, strawberries, and banana together in a blender until smooth.

By Claudia

Ingredients

• ✓ yogurt
• banana
• blueberry
• spinach
• water
• ice cube

Instructions

1. 1 Layer yogurt, banana, and blueberries in a blender, respectively. Add as much spinach to blender that will fit; pour in water. Blend on high speed until smooth, adding the remaining spinach if needed. Add ice for a colder and thicker smoothie. Add more water for a thinner smoothie.

By The Angerers

Ingredients

• ✓ yogurt
• banana
• mango
• orange-mango juice blend

Instructions

1. 1 Blend banana, mango, juice, and yogurt in a blender until nearly smooth.

By Sixx

Ingredients

• ✓ yogurt
• milk
• strawberry
• chocolate malt drink mix
• vanilla extract

Instructions

1. 1 Blend milk, strawberries, yogurt, chocolate-flavored malt drink mix, and vanilla extract together in a blender until smooth.

By CANDYLAND7

Ingredients

• ✓ yogurt
• banana
• rolled oat
• raisin
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
2. 2 Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.
3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
4. 4 Bake in the preheated oven until lightly browned, about 20 minutes.

By Anne

Ingredients

• ✓ yogurt
• milk chocolate powdered drink mix
• milk
• graham cracker crumb
• miniature marshmallow

Instructions

1. 1 Mix milk, drink mix packet, and yogurt together in a bowl until smooth and well combined.
2. 2 Fill popsicle molds halfway with the yogurt mixture. Layer on 1 teaspoon of graham cracker crumbs. Top with 4 to 6 mini marshmallows.
3. 3 Fill the rest of the mold with the yogurt mixture. Freeze until solid, 4 to 6 hours.

By sanzoe

Ingredients

• ✓ yogurt
• milk
• banana
• peanut butter
• spinach
• ice cube

Instructions

1. 1 Blend milk, yogurt, banana, peanut butter, spinach, and ice cubes until smooth.

By Arizona Desert Flower

Ingredients

• ✓ yogurt
• chocolate soy milk
• banana
• strawberry
• flax seed
• chia seed

Instructions

1. 1 Blend soy milk, yogurt, bananas, strawberries, flax seed, and chia seeds in a blender until smooth.

By Delores

Ingredients

• ✓ yogurt
• steel-cut oat
• blueberry
• stevia powder
• coconut milk

Instructions

1. 1 Place oats into the bottom of a 1-pint Mason jar. Stir in yogurt, blueberries, and stevia powder. Pour in coconut milk and stir to combine.
2. 2 Cover the jar and refrigerate, 8 hours to overnight.

By Steven Warren

Ingredients

• ✓ yogurt
• milk
• strawberry
• mango
• green tea powder
• honey
• spinach

Instructions

1. 1 Combine milk, yogurt, strawberries, mangos, matcha, honey, and spinach in a blender, in that order. Process until smooth. Make sure you don't over-blend, this can affect the quality of your smoothie!

By ReginaC

Ingredients

• ✓ yogurt
• milk
• white sugar
• vanilla extract

Instructions

1. 1 Heat up the oven by turning on for 3 to 4 minutes; turn the oven off.
2. 2 Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool.
3. 3 Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator.

By reemlarki

Ingredients

• ✓ yogurt
• strawberry
• milk
• peanut butter
• brown sugar

Instructions

1. 1 Place strawberries, yogurt, milk, peanut butter, and brown sugar together in a blender; blend for 2 minutes then rest for 10 seconds. Blend until smooth, 2 minutes more.

By annthefirst

Ingredients

• ✓ yogurt
• orange juice
• mango
• banana
• oat

Instructions

1. 1 Place orange juice, mango, banana, yogurt, and oats in a blender; blend until smooth.

By maggiemai

Ingredients

• ✓ yogurt
• milk
• strawberry
• banana
• blueberry
• green ice cube
• whey protein powder
• honey

Instructions

1. 1 Combine milk, yogurt, strawberries, banana, blueberries, green ice cube, whey, and honey in a blender, in the order listed. Blend until smooth.

By Allrecipes Member

Ingredients

• ✓ yogurt
• skim milk
• dark sweet cherry
• peanut butter with chocolate
• honey
• ice cube

Instructions

1. 1 Combine milk, yogurt, cherries, peanut butter with chocolate, and honey in blender; blend until smooth.
2. 2 Add ice; blend until thickened. Serve immediately.

By Kraft Peanut Butter

Ingredients

• ✓ yogurt
• banana
• berry
• kale
• orange juice
• water
• almond

Instructions

1. 1 Combine banana, berries, kale, orange juice, water, almonds, and yogurt in a blender; blend until smooth, about 20 to 30 seconds.

By Michael Stitt

Ingredients

• ✓ yogurt
• oat
• almond
• spinach
• banana
• peanut butter
• cinnamon
• rice milk

Instructions

1. 1 Blend oats and almonds in a blender until powdery; add spinach, banana, yogurt, peanut butter, and cinnamon. Blend, gradually adding rice milk, until desired consistency is reached.

By XSarenkaX

Ingredients

• ✓ yogurt
• strawberry
• white sugar
• milk
• ice cube
• cardamom

Instructions

1. 1 Cut 3 strawberries into small pieces and set aside. Place remaining strawberries and sugar into a blender; blend on high speed for 30 seconds. Pour in milk and blend another 30 seconds. Add yogurt and blend on high speed for 1 minute.
2. 2 Place 1 ice cube in each of 3 glasses and pour in lassi. Top with reserved strawberry pieces and serve.

By RADHIKA GHATAGE

Ingredients

• ✓ yogurt
• all-purpose flour
• baking powder
• baking soda
• salt
• almond flour
• sugar
• egg
• butter

Instructions

1. 1 Preheat a non-stick griddle to 375 degrees F (185 degrees C). Lightly grease the cooking surface with butter.
2. 2 Sift the flour, baking powder, baking soda, and salt together into a mixing bowl. Mix the almond flour and sugar into the flour mixture until just blended. Stir the yogurt, eggs, and butter together in a separate bowl; add to the flour mixture, stirring only until just incorporated. The batter will be thick and airy.
3. 3 Pour about 1/3 cup of the batter onto your preheated cooking surface, leaving space for the pancakes to expand. Cook until dry around the edges and bubbles have formed over the top, 2 to 3 minutes; turn and continue cooking until done in the middle and golden brown, another 1 to 2 minutes.

By Samie

Ingredients

• ✓ yogurt
• strawberry
• skim milk
• sugar
• vanilla extract
• ice

Instructions

1. 1 Gather all ingredients.
2. 2 Combine strawberries, milk, yogurt, sugar, and vanilla in a blender. Add ice and blend until smooth and creamy.
3. 3 Pour into glasses and serve immediately. Enjoy!

By Lisa and Brittany

Ingredients

• ✓ yogurt
• blueberry
• milk
• white sugar
• vanilla extract
• nutmeg

Instructions

1. 1 Gather all ingredients.
2. 2 Blend blueberries, yogurt, milk, sugar, vanilla, and nutmeg in a blender until frothy, scraping down the sides of the blender if needed.
3. 3 Divide between 2 glasses and serve immediately. Enjoy!

By eveningbell

Ingredients

• ✓ yogurt
• milk
• powdered milk
• white sugar
• heavy cream
• maple extract

Instructions

1. 1 Heat milk in a medium saucepan over medium heat until it comes to a lively simmer; stir in powdered milk and sugar until dissolved. Cool until an instant-read thermometer reads 110 degrees F (43 degrees C), about 30 minutes.
2. 2 Place plain yogurt in a bowl; whisk in a small amount of milk mixture until combined. Whisk yogurt mixture back into milk mixture in the saucepan in a thin stream, whisking constantly, until well combined. Whisk in heavy cream and maple extract to combine.
3. 3 Pour yogurt mixture into 7 individual serving jars. Process in a yogurt maker according to manufacturer's instructions, for 8 hours. Chill at least 3 hours before serving.

By hautegourmet

Ingredients

• ✓ yogurt
• all-purpose flour
• baking powder
• baking soda
• cranberry
• white sugar
• brown sugar
• egg
• oat
• blueberry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.
2. 2 Blend flour, baking powder, and baking soda together in a small bowl.
3. 3 Chop thawed cranberries in half; set aside.
4. 4 Combine yogurt, white sugar, brown sugar, and beaten eggs in a large bowl. Stir with a wire whisk until light and creamy. Add oats, blueberries, and cranberries and stir until no lumps remain. Slowly stir in dry ingredients until all flour is incorporated into the batter.
5. 5 Spoon batter into the prepared muffin cups, filling each 2/3 full.
6. 6 Bake in the preheated oven until light brown on top, about 20 minutes. Allow to cool for 5 minutes before removing from the pan and placing on a serving plate.

By Cheerios

Ingredients

• ✓ yogurt
• all-purpose flour
• baking powder
• nutmeg
• cinnamon
• sugar
• egg
• milk
• vegetable oil
• blueberry

Instructions

1. 1 Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
2. 2 In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
3. 3 Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.

By Sara