Type what you have

Ingredients

• ✓ whole wheat pastry
• butter
• onion
• carrot
• turnip
• potato
• mushroom
• water
• yeast extract spread
• milk
• egg
• cheddar cheese
• salt
• pepper
• egg

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Divide pastry dough into four equal portions and roll each one out in a square shape. Set pastry aside to rest.
3. 3 Place a large skillet over medium heat. Add butter or margarine and allow to melt. Add onion and saute for 5 minutes, until translucent and beginning to brown. Add carrot, turnip, potato, mushrooms, and water. Lower heat and cover skillet. Allow mixture to cook for 10 minutes, stirring occasionally.
4. 4 In a small bowl, dissolve yeast extract in milk. Whisk in 1 egg. Stir this mixture into cooked vegetables. Continue to stir until mixture thickens. Add cheese, and salt and pepper to taste. Set aside to cool.
5. 5 Place 1/4 of filling on one half of each pastry square. Fold pastry diagonally and seal edges. Brush tops of pastry with beaten egg.
6. 6 Place pasties on a baking sheet and bake in preheated oven for 30 minutes, until pastry is golden brown.

By Viv Bearpark