Type what you have

Ingredients

• ✓ whole wheat flour
• milk
• egg
• butter
• baking powder
• baking powder
• blueberry

Instructions

1. 1 Place flour, milk, eggs, butter, and 1 tablespoon plus 2 teaspoons baking powder in a blender; blend until smooth, 2 to 3 minutes.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and dot with blueberries. Cook until bubbles form and burst, and the pancake edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Suzy

Ingredients

• ✓ whole wheat flour
• baking powder
• sugar
• salt
• milk
• egg
• butter
• strawberry

Instructions

1. 1 Sift flour, baking powder, sugar, and salt together into a large bowl. Make a well in the center. Pour milk, egg, and melted butter into the well; mix until smooth.
2. 2 Heat a lightly greased griddle or frying pan and heat over medium-high heat. Working in batches, pour or scoop 1/4 cupfuls batter onto the hot surface and cook until golden brown, 2 to 3 minutes per side.
3. 3 Serve with fresh strawberries.

By Emily Kerman

Ingredients

• ✓ whole wheat flour
• baking soda
• cinnamon
• salt
• cottage cheese
• milk
• egg
• vegetable oil

Instructions

1. 1 Stir flour, baking soda, cinnamon, and salt together in a large bowl.
2. 2 Whisk cottage cheese, milk, eggs, and oil together in a separate bowl. Pour into the flour mixture; whisk until batter is just combined; it will be thick.
3. 3 Heat an oiled griddle over medium-high heat; when a water drop on the surface dances and sizzles, it's ready. Drop 1/4 cup batter onto the griddle. Cook until golden brown and bubbles break the surface, 1 to 2 minutes. Turn and cook until set, about 1 minute more. Repeat with remaining batter.

By judykins

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• baking powder
• sugar
• salt
• butter
• buttermilk

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a large bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; stir in buttermilk until just moistened.
3. 3 Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll out to about 3/4-inch thick. Use a 2 1/2-inch round biscuit cutter to cut biscuits; reroll any scraps to cut more biscuits. Place biscuits on an ungreased baking sheet.
4. 4 Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.

By redwine

Ingredients

• ✓ whole wheat flour
• rolled oat
• sugar
• salt
• baking soda
• butter
• water

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
2. 2 Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers, until mixture is chunky. Pour in enough water to form a thick dough.
3. 3 Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
4. 4 Bake in the preheated oven until golden brown, 20 to 30 minutes.

By EArlene

Ingredients

• ✓ whole wheat flour
• banana
• salad dressing
• white sugar
• baking soda
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

By MRSDAYCARE

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• white sugar
• baking powder
• salt
• milk
• vegetable oil
• egg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms only of 12 muffin cups or line them with baking cups.
2. 2 In a medium bowl, combine all-purpose flour, whole wheat flour, sugar, baking powder, and salt; mix well.
3. 3 In a small bowl, combine milk, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
4. 4 Fill muffin cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
5. 5 Cool muffins 1 minute before removing from pan. Serve warm.

By Jenn Hall

Ingredients

• ✓ whole wheat flour
• almond meal
• old-fashioned oat
• baking powder
• salt
• egg
• milk
• banana
• canola oil

Instructions

1. 1 Preheat griddle to 375 degrees F (190 degrees C).
2. 2 Mix whole wheat flour, almond meal, oats, baking powder, and salt in a bowl.
3. 3 Beat an egg in a separate bowl. Beat milk, banana, and canola oil into the beaten egg; pour into flour mixture and stir until just combined into a lumpy batter.
4. 4 Pour batter 1/2-cupful at a time onto the hot griddle; cook until edges become crisp and bubbles have formed on the top, 3 to 5 minutes. Flip the pancakes and continue cooking until the bottom of the pancakes are browned, 3 to 5 minutes more.

By Elizabeth B

Ingredients

• ✓ whole wheat flour
• baking powder
• baking soda
• salt
• brown sugar
• egg
• milk
• applesauce
• vanilla extract
• vegetable oil

Instructions

1. 1 Whisk whole wheat flour, baking powder, baking soda, and salt in a bowl. Mix in brown sugar, breaking it up into pea-sized pieces. Beat eggs in a separate bowl and stir milk, applesauce, and vanilla extract into eggs. Make a well in the dry ingredients and pour in the milk mixture; stir until just combined. If batter is too thick, add more milk.
2. 2 Grease a skillet or griddle with vegetable oil and place over medium-high heat. Scoop 2 tablespoons of batter onto the hot skillet and cook pancake until browned on the bottom and bubbles appear in the top, 2 to 3 minutes. Flip the pancake and cook until browned, 2 or 3 more minutes. Repeat with remaining batter.

By IAgardener55

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• pumpkin pie spice
• baking soda
• salt
• pumpkin pie filling
• white sugar
• vegetable oil
• water
• egg

Instructions

1. 1 Preheat oven to 330 degrees F (166 degrees C). Grease 24 muffin cups or line with paper liners.
2. 2 Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl. Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. Stir flour mixture, about 1/4 cup at a time, into pumpkin mixture until batter is just combined. Fill muffin cups with batter just below the brims.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes. Cool muffins on a wire rack.

By PChicki

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• brown sugar
• baking powder
• salt
• oat
• soy milk
• egg
• olive oil
• blueberry

Instructions

1. 1 Preheat a lightly oiled griddle over medium heat.
2. 2 In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
3. 3 In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
4. 4 Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

By Steven Carter

Ingredients

• ✓ whole wheat flour
• white whole wheat flour
• baking powder
• salt
• cinnamon
• nutmeg
• allspice
• milk
• egg
• vanilla extract

Instructions

1. 1 Heat a lightly oiled griddle over medium heat.
2. 2 Sift whole wheat flour and white whole wheat flour into a mixing bowl and add baking powder, salt, cinnamon, nutmeg, and allspice.
3. 3 Combine milk, eggs, and vanilla extract in a separate bowl. Beat using an electric mixer until combined. Mix into flour mixture until evenly blended, being careful not to overmix, as having lumps in the mixture is okay.
4. 4 Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Nathan Huffer

Ingredients

• ✓ whole wheat flour
• brown sugar
• baking powder
• cinnamon
• baking soda
• salt
• nutmeg
• pumpkin
• water
• chocolate chip

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
2. 2 Whisk whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Stir pumpkin and water into dry ingredients, mixing until just moistened; fold in chocolate chips. Spoon batter into prepared muffin cups, filling them to just below the tops.
3. 3 Bake in the preheated oven until lightly browned and tops of muffins bounce back when pressed lightly, 25 to 30 minutes. Let muffins cool in pans for 5 minutes until removing to a wire rack to cool completely.

By Mallow1

Ingredients

• ✓ whole wheat flour
• pumpkin
• egg
• sugar
• salt
• pumpkin pie spice
• baking powder
• milk
• pecan
• confectioners' sugar

Instructions

1. 1 Stir flour, pumpkin, egg, sugar, salt, and pumpkin pie spice together in a large bowl until well mixed; the mixture will be thick and chunky. Add baking powder and stir until evenly distributed. Slowly pour in 1/4 cup milk while stirring; mix until all liquid is absorbed. Add more milk and stir until batter is smooth and firm, yet flows off the spoon; a wooden spoon inserted into the mixture will stand, but batter will flow when poured. Mix in pecans.
2. 2 Heat a nonstick skillet over medium heat. Scoop 1/4 cup batter for each pancake onto the skillet. Cook until edges are dry, 1 to 2 minutes; flip and cook on the other side until edges are firm, another 1 to 2 minutes.
3. 3 Place a pat of butter on each pancake as they are removed from the skillet and transferred to a plate. Sift confectioners' sugar on top.

By Matt Lenell

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• wheat germ
• baking powder
• baking soda
• brown sugar
• salt
• butter
• buttermilk
• egg
• butter

Instructions

1. 1 In a food processor or in a large bowl, combine the whole wheat flour, white flour, wheat germ or oats, baking powder, baking soda, brown sugar, and salt.
2. 2 Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.
3. 3 Make a well in the center of the flour-butter mixture, and add the buttermilk and eggs. Stir until the liquids are fully incorporated.
4. 4 Heat a frying pan over medium heat and grease the surface with 1 tablespoon of butter or oil. Ladle the batter onto the surface to form 4 inch pancakes. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 2 minutes.

By jen

Ingredients

• ✓ whole wheat flour
• oatmeal
• baking powder
• vanilla soymilk
• plain soymilk
• egg
• brown sugar
• soybean oil
• blueberry

Instructions

1. 1 Combine flour, oatmeal and baking powder in medium bowl. Whisk soymilk, eggs, brown sugar and soybean oil in large bowl until blended. Add flour mixture to soymilk mixture; stir just until blended. Stir in 2 cups berries.
2. 2 Heat large skillet over medium heat; brush lightly with soybean oil. Pour 1/4 cup batter into hot skillet; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve with remaining berries and maple syrup, if desired.

By United Soybean Board

Ingredients

• ✓ whole wheat flour
• rolled oat
• buttermilk
• baking powder
• baking soda
• brown sugar
• applesauce
• egg

Instructions

1. 1 Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
2. 2 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
3. 3 In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
4. 4 Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.

By Sara

Ingredients

• ✓ whole wheat flour
• rolled oat
• white sugar
• baking powder
• baking soda
• semi-sweet chocolate chip
• egg
• applesauce
• skim milk
• banana

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
2. 2 Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center.
3. 3 Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour wet ingredients into well made in flour mixture; stir just to moisten. Batter will be lumpy. Fill the prepared muffin cups about 3/4 full.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.

By Nichole

Ingredients

• ✓ whole wheat flour
• baking powder
• salt
• dark chocolate chip
• egg
• banana
• milk
• peanut butter
• maple syrup
• vanilla extract
• butter

Instructions

1. 1 Preheat a griddle to medium-low heat according to manufacturer's instructions.
2. 2 Mix or sift flour, baking powder, and salt together in a large bowl. Stir in chocolate chips.
3. 3 Beat eggs together in a medium bowl. Add bananas to the bowl and mash. Add milk, peanut butter, syrup, and vanilla; stir until well mixed. Pour into the dry ingredients and stir just to incorporate, being careful not to overmix.
4. 4 Grease the preheated griddle with butter. Working in batches, drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Theresa787

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• white sugar
• baking powder
• salt
• vanilla yogurt
• canola oil
• egg
• vanilla extract
• pear
• pecan

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.
2. 2 Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.
3. 3 Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

By Alberta Rose

Ingredients

• ✓ whole wheat flour
• skim milk
• egg white
• vegetable oil
• salt
• berry
• confectioners' sugar

Instructions

1. 1 Whisk flour, milk, egg whites, oil, and salt together in a large bowl until smooth.
2. 2 Lightly coat a skillet with cooking spray and place over medium heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet in a circular motion to spread batter out to edges in a thin layer. Cook until the bottom is light brown, about 2 minutes.
3. 3 Flip crêpe; place 2 tablespoons mixed berries in center of crêpe and cook 2 minutes more. Fold crêpe in half; transfer to a serving plate using a spatula. Dust with confectioners' sugar; serve. Repeat with remaining batter, berries, and confectioners' sugar.

By Freckles

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• soy flour
• brown sugar
• baking powder
• baking soda
• salt
• buttermilk
• egg white
• banana
• vegetable oil

Instructions

1. 1 Combine whole wheat flour, all-purpose flour, soy flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk buttermilk and egg whites into the flour mixture until no clumps remain in the resulting batter; add mashed bananas and mix well.
2. 2 Place a large non-stick skillet over medium heat. Add 1/4 teaspoon oil to the hot skillet; tilt skillet to coat cooking surface in oil. Ladle about 1/4 cup batter into the skillet. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottom is browned, 2 to 3 minutes. Repeat with remaining oil and batter. Keep finished pancakes warm.

By TicklingYourTastebuds

Ingredients

• ✓ whole wheat flour
• quinoa flour
• baking powder
• baking soda
• salt
• banana
• strawberry
• honey
• canola oil
• egg
• vanilla extract

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
2. 2 Sift whole wheat flour, quinoa flour, baking powder, baking soda, and salt into a large bowl.
3. 3 Combine bananas, strawberries, honey, oil, egg, and vanilla extract in a blender; blend until small chunks remain or mixture is completely smooth. Pour over whole wheat flour mixture; mix until batter is combined.
4. 4 Spoon batter into the prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

By Brbara W Franco

Ingredients

• ✓ whole wheat flour
• rye flour
• soy flour
• sugar
• baking powder
• salt
• cinnamon
• vanilla extract
• water
• soy milk
• pecan

Instructions

1. 1 In a medium bowl, stir together the whole wheat flour, rye flour, soy flour, sugar, baking powder, salt and cinnamon. Make a well in the center, and pour in the vanilla, water and soy milk. Mix until all of the dry ingredients have been absorbed, then stir in the pecans.
2. 2 Heat a large skillet or griddle iron over medium heat, and coat with cooking spray. Pour about 1/3 cup of batter onto the hot surface, and spread out to 1/4 inch thickness. Cook until bubbles appear on the surface, then flip and brown on the other side. Serve warm.

By GALINUSA

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• baking powder
• poppy seed
• salt
• egg
• milk
• banana
• coconut oil
• honey
• vanilla extract
• blueberry

Instructions

1. 1 Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.
2. 2 Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.
3. 3 Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.

By catlady

Ingredients

• ✓ whole wheat flour
• white sugar
• flax seed
• baking powder
• baking soda
• salt
• egg
• milk
• applesauce
• lemon juice
• canola oil
• cranberry

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
2. 2 Mix flour, sugar, flax seed, baking powder, baking soda, and salt in a bowl. Beat eggs, milk, applesauce, lemon juice and canola oil in another bowl until smooth. Stir flour mixture into egg mixture until just moistened; fold in cranberries. Fill prepared muffin cups about 2/3 full.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By Patricia Foreman

Ingredients

• ✓ whole wheat flour
• cornmeal
• water
• active dry yeast
• milk
• sugar
• salt
• baking soda
• all-purpose flour

Instructions

1. 1 Lightly grease a 9x5-inch microwave-safe loaf pan and sprinkle with cornmeal.
2. 2 Pour water into a large bowl. Add yeast and stir to dissolve. Add milk, sugar, salt, and baking soda, then add whole wheat flour; beat until well combined. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough forms.
3. 3 Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Shape dough into a loaf and place into the prepared pan.
4. 4 Cook, uncovered, in a 650-watt microwave oven set at 50% power for 1 minute. Let rest for 10 minutes.
5. 5 Repeat Step 4 one or two times, until loaf has doubled in size.
6. 6 Microwave on high until top of loaf is no longer moist, 4 to 6 minutes.
7. 7 Remove from the microwave and let stand in the pan for 5 minutes. Remove to a wire rack to finish cooling.

By Larry

Ingredients

• ✓ whole wheat flour
• rolled oat
• all-purpose flour
• white sugar
• baking soda
• baking powder
• butter
• milk
• blueberry
• pecan
• milk

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
2. 2 Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk.
3. 3 Bake in preheated oven until lightly browned, 20 to 25 minutes.

By sarah

Ingredients

• ✓ whole wheat flour
• baking powder
• white sugar
• salt
• applesauce
• peanut oil
• water

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. 2 Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.
3. 3 Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.

By Luke Bahr

Ingredients

• ✓ whole wheat flour
• almond
• flax seed
• sugar
• baking powder
• salt
• baking soda
• almond milk
• banana
• egg
• vegetable oil
• vanilla extract
• butter

Instructions

1. 1 Mix whole wheat flour, ground almonds, ground flax seeds, sugar, baking powder, salt, and baking soda together in a bowl.
2. 2 Whisk almond milk, bananas, egg, vegetable oil, and vanilla extract together in a separate bowl. Mix into the whole wheat flour mixture until batter is just combined.
3. 3 Melt butter on a griddle over medium heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By AvelaineS