Easy Egg Tacos
4.5
Ingredients
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
Instructions
- 1 Heat oil in a medium nonstick skillet over medium heat. Sauté red bell pepper, jalapeño pepper, and garlic until softened, about 2 minutes. Add ham and chili powder; sauté until heated through, about 2 minutes. Remove ham mixture to a bowl; cover to keep warm.
- 2 Whisk eggs, salt, and pepper in a small bowl or measuring cup.
- 3 Melt butter in the same skillet over medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
- 4 Spoon eggs onto each tortilla. Top with ham mixture, cheese, and onion. Serve with salsa and coriander.
By Egg Farmers of Ontario