Type what you have

Ingredients

• ✓ walnut
• cream cheese
• orange blossom honey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
3. 3 Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

By Cute Brunettes

Ingredients

• ✓ walnut
• banana
• instant oat
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
3. 3 Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
4. 4 Bake in the preheated oven for 15 to 20 minutes.

By Steph T

Ingredients

• ✓ walnut
• pecan
• coconut
• almond
• cinnamon
• erythritol sweetener
• sucralose sweetener
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Mix walnuts, pecans, coconut, and almonds together in a bowl.
3. 3 Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
4. 4 Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.

By Andrew Long

Ingredients

• ✓ walnut
• all-purpose flour
• white sugar
• baking soda
• salt
• banana
• egg
• butter
• sour cream
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
2. 2 Spread walnuts onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Remove from the oven and chop finely when cool enough to handle. Leave oven on.
3. 3 Whisk flour, sugar, chopped walnuts, baking soda, and salt together in a large bowl.
4. 4 Combine bananas, eggs, melted butter, sour cream, and vanilla extract in a separate bowl. Fold banana mixture into flour mixture until just combined. Scoop batter evenly into the prepared muffin tin.
5. 5 Bake until muffins are golden brown on top and tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack. Serve warm or at room temperature.

By SuperSaph

Ingredients

• ✓ walnut
• soybean
• banana
• water
• cocoa powder
• banana

Instructions

1. 1 Place soybeans in a blender; add water, a little at a time, and blend to pudding consistency. Add chopped bananas and cocoa; blend until combined.
2. 2 Transfer to a bowl. Garnish with walnuts in the center and banana slices around the edges.

By Zazu

Ingredients

• ✓ walnut
• dinner roll dough
• vanilla pudding mix
• brown sugar
• cinnamon
• margarine

Instructions

1. 1 Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of nuts. Sprinkle pudding mix, brown sugar, and cinnamon over dough. Pour melted margarine over mixture. Lay a damp paper towel over the pan and place it in a cold oven for 8 hours to overnight.
2. 2 Remove the pan from the oven in the morning. Discard the paper towel.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bake in the preheated oven for 25 minutes. Remove from the oven and let sit for a few minutes, then invert onto a plate.

By Colleen

Ingredients

• ✓ walnut
• apple
• crispy rice cereal
• cinnamon
• coconut oil
• strawberry

Instructions

1. 1 Place the apple, rice cereal, cinnamon, and coconut oil into a microwave-safe bowl.
2. 2 Cook in a microwave oven until the coconut oil has melted, 30 to 45 seconds. Stir to combine.
3. 3 Serve topped with berries and walnuts, if desired.

By Tawnya

Ingredients

• ✓ walnut
• butternut squash
• water
• coconut milk
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place butternut squash halves, cut-side up, in a baking dish; fill dish with 1/4 inch of water.
3. 3 Bake in the preheated oven until softened, 50 to 60 minutes. Cool squash.
4. 4 Scoop squash flesh into a bowl and mash with a fork or potato masher until smooth. Stir coconut milk and cinnamon into squash; top with walnuts.

By zbritalia

Ingredients

• ✓ walnut
• vegetable oil
• banana
• vanilla extract
• egg
• baking mix
• sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
2. 2 Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
3. 3 Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

By JJOHN32

Ingredients

• ✓ walnut
• butter
• sugar
• egg
• banana
• self-rising flour
• flax seed meal

Instructions

1. 1 Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.
2. 2 In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
3. 3 Beat in the eggs one at a time, followed by the bananas.
4. 4 Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.
5. 5 Pour batter into the prepared pan.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

By tjmallick

Ingredients

• ✓ walnut
• banana
• applesauce
• peanut butter
• vanilla extract
• oat
• protein powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mash bananas in a bowl and add applesauce, peanut butter, and vanilla extract. Mash together until well mixed. Add oats, walnuts, and protein powder. Mix until cookie dough comes together. Let sit for 8 to 10 minutes.
3. 3 Use a tablespoon to scoop dough into 15 medium balls and place 2 inches apart on ungreased baking sheets.
4. 4 Bake in the preheated oven until edges are golden, 20 to 30 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

By Rachel C

Ingredients

• ✓ walnut
• butter
• pear
• cinnamon
• protein shake
• rolled oat
• pumpkin pie spice
• ginger

Instructions

1. 1 Melt butter in a small pan over medium heat. Saute pear, walnuts, and 1/4 teaspoon cinnamon until pear softens, about 5 minutes. Remove from heat and let cool.
2. 2 Combine protein drink and oats in a small Mason jar. Mix in cooled pear and walnuts. Seal and refrigerate, 8 hours to overnight.
3. 3 Add pumpkin spice, ginger, and remaining cinnamon to the oats the following morning. Stir to combine.

By thedailygourmet

Ingredients

• ✓ walnut
• butter
• sugar
• egg
• peanut butter
• banana
• all-purpose flour
• baking soda

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
2. 2 In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
3. 3 Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

By CORWYNN DARKHOLME

Ingredients

• ✓ walnut
• date
• fig
• butter
• baking soda
• water
• white sugar
• egg
• all-purpose flour
• whole wheat flour
• salt
• baking powder

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
2. 2 Spread walnuts onto a baking sheet.
3. 3 Bake in the preheated oven until toasted and fragrant, 5 to 10 minutes. Set aside to cool.
4. 4 Mix dates, figs, butter, and baking soda together in a bowl. Pour boiling water over the date mixture. Let sit for figs to slightly rehydrate, 15 to 20 minutes.
5. 5 Stir sugar, walnuts, and eggs into date mixture. Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a separate bowl. Stir flour mixture into date mixture until batter is just combined. Pour batter into the prepared loaf pan.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

By TerryWilson

Ingredients

• ✓ walnut
• strawberry
• coconut sugar
• greek yogurt
• lime juice
• honey
• lavash bread
• spinach
• turkey bacon
• chia seed

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet and toast until fragrant, tossing a couple of times to ensure even browning, 5 to 8 minutes.
2. 2 Combine strawberry slices and coconut sugar in a small bowl. Let stand for 5 minutes, stirring occasionally.
3. 3 Mix together yogurt, lime juice, and honey to make the dressing.
4. 4 Spread the dressing over the lavash bread. Top with spinach, strawberries, bacon, walnuts, and chia seeds. Roll up the wrap and cut in half.

By Culinary Envy

Ingredients

• ✓ walnut
• white sugar
• self-rising flour
• cinnamon
• egg
• margarine
• apple
• cheddar cheese
• milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. 2 In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
3. 3 Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

By Susan Holtgrewe

Ingredients

• ✓ walnut
• pineapple
• carrot
• water
• almond milk
• oat
• cinnamon
• ginger

Instructions

1. 1 Combine pineapple, carrot, and water in a microwave-safe bowl. Cook in the microwave until carrots and pineapple are partially softened, 1 to 2 minutes.
2. 2 Stir almond milk, oats, cinnamon, and ginger into the bowl. Cook in the microwave for 1 minute. Stir. Continue microwaving in 30-second intervals, stirring after each interval, until oats are tender, 1 to 2 minutes more. Top with walnuts.

By HurdBird

Ingredients

• ✓ walnut
• water
• salt
• steel-cut oat
• raisin
• agave nectar
• vanilla extract
• cinnamon
• milk

Instructions

1. 1 Bring water and salt to a boil in a pot. Pour in oats and return to a boil while stirring. Reduce heat and let simmer until water is absorbed, 20 to 25 minutes.
2. 2 Remove oats from heat and immediately stir in walnuts and raisins. Stir in agave nectar, vanilla extract, and cinnamon.
3. 3 Divide oat mixture into 4 portions in bowls. Cover and refrigerate overnight, or up to 5 days.
4. 4 When ready to prepare, add 2 tablespoons milk to each portion. Heat in a microwave for 1 minute and 30 seconds, stirring halfway through cook time.

By Tracey D

Ingredients

• ✓ walnut
• water
• chia seed
• tahini
• honey
• vanilla extract

Instructions

1. 1 Combine 3 cups water, chia seeds, and walnuts in a bowl; stir to prevent clumps from forming. Let soak for 8 hours to overnight.
2. 2 Pour chia seed mixture into a blender; add 1 cup water, tahini, honey, and vanilla extract. Cover and blend until smooth; add reminding water.

By LivingWithTheEssentials

Ingredients

• ✓ walnut
• butter
• brown sugar
• egg
• vanilla extract
• banana
• all-purpose flour
• baking powder
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. 2 In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
3. 3 Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
4. 4 Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.

By J R May

Ingredients

• ✓ walnut
• sugar
• butter
• egg
• banana
• all-purpose flour
• baking soda
• baking powder
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2. 2 Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

By dakota kelly

Ingredients

• ✓ walnut
• all-purpose flour
• baking powder
• baking soda
• salt
• white sugar
• butter
• egg
• banana

Instructions

1. 1 Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
3. 3 Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

By Carol

Ingredients

• ✓ walnut
• all-purpose flour
• baking soda
• salt
• banana
• butter
• brown sugar
• egg
• pecan

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
2. 2 In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
3. 3 Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.

By TeresaLou

Ingredients

• ✓ walnut
• oat
• water
• ricotta cheese
• orange zest
• honey
• orange segment
• brown sugar

Instructions

1. 1 In medium saucepan, bring water to a boil. Stir in oats. Cook uncovered over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally until most of the liquid is absorbed. Stir in ricotta, orange zest, and honey. Top with orange segments, walnuts, and brown sugar.

By Quaker

Ingredients

• ✓ walnut
• oat flour
• baking soda
• cinnamon
• cream of tartar
• salt
• carrot
• orange juice
• water
• egg
• walnut oil
• canola oil

Instructions

1. 1 Pulse walnuts in a food processor or blender until finely crushed; transfer to a large bowl. Whisk oat flour, baking soda, cinnamon, cream of tartar, and salt with the walnuts.
2. 2 Puree carrots in a food processor; transfer to a separate bowl. Whisk orange juice, water, egg, and walnut oil with the pureed carrots until smooth; stir into the dry ingredients to make a rich and hearty batter. Set batter aside to rest for 5 minutes.
3. 3 Heat a small amount of canola oil in a nonstick skillet over medium heat. Tilt skillet to coat cooking surface with oil.
4. 4 Stir the batter again with the whisk. Use a 1/4-cup measuring cup to spoon out the batter, but do not fill the measuring cup. Drop small amounts of the batter into the skillet.
5. 5 Cook pancakes until the edges start to look dry, 3 to 5 minutes; turn and continue cooking until the other side is browned, 3 to 5 minutes more.

By ColoradoNutritionCoachorg

Ingredients

• ✓ walnut
• date
• water
• baking soda
• white sugar
• margarine
• egg
• salt
• all-purpose flour
• vanilla extract

Instructions

1. 1 Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
2. 2 Cream sugar and butter together. Add eggs, vanilla, dates and soaking liquid, nuts, flour, and salt.
3. 3 Divide batter equally between two 9x5-inch (or three 8 1/2x4 1/2-inch) greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.

By Peggy

Ingredients

• ✓ walnut
• shortening
• white sugar
• egg
• milk
• baking soda
• all-purpose flour
• cream of tartar
• salt

Instructions

1. 1 Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
2. 2 Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
3. 3 Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.

By MaryCatherine Bailey

Ingredients

• ✓ walnut
• old-fashioned oat
• pecan
• flax seed
• cinnamon
• canola oil
• maple syrup
• maple flavoring
• salt

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Line a baking sheet with parchment paper.
3. 3 Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
4. 4 Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
5. 5 Spread the resulting mixture evenly onto the prepared baking sheet.
6. 6 Bake in the preheated oven until lightly browned, about 40 minutes.
7. 7 Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.

By Dianne

Ingredients

• ✓ walnut
• oat
• brown sugar
• salt
• baking powder
• egg
• milk
• vanilla extract
• canola oil

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan.
2. 2 In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Spoon into the prepared baking pan, and spread evenly. Sprinkle walnuts over the top.
3. 3 Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.

By KAPUANANI468

Ingredients

• ✓ walnut
• oat
• skim milk
• flax seed
• honey
• banana

Instructions

1. 1 Combine oats, milk, flax seeds, walnuts, honey, and banana in a microwave-safe bowl. Cook in the microwave on high for 2 minutes. Mash banana with a fork and stir into mixture. Serve hot.

By Sunshine7