Sweet Potato Breakfast Casserole
4.6
Ingredients
- Prep
- 20 min
- Cook
- 70 min
- Total
- 95 min
Instructions
- 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- 2 Place sausage in a large skillet with ¼ inch water; cook over medium heat until water evaporates and sausages are evenly browned, 10 to 15 minutes. Crumble sausages. Set aside.
- 3 Combine sweet potatoes and butter in a bowl; spread into the prepared baking dish.
- 4 Whisk eggs in a large bowl. Fold in cottage cheese, Cheddar-mozzarella cheese, spinach, onion, and reserved sausages; spoon over sweet potatoes.
- 5 Bake in the preheated oven until eggs are set and a toothpick inserted in the center comes out clean, about 1 hour. Cool before serving for 5 minutes.
By Zafah7