Type what you have

Ingredients

• ✓ vegetable oil
• kimchi
• egg

Instructions

1. 1 Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.

By Jacob0206

Ingredients

• ✓ vegetable oil
• ✓ vegetable oil
• milk
• egg
• chestnut flour

Instructions

1. 1 Whisk milk, eggs, and 1 tablespoon vegetable oil together in a bowl until thoroughly combined. Mix in chestnut flour, 1/4 cup at a time, until batter is a liquid consistency, mixing well to avoid lumps. Whisk vigorously; pour through a fine-mesh strainer to remove any lumps.
2. 2 Heat vegetable oil in an 8-inch crêpe pan over medium-high heat. Pour 1/4 cup batter into the prepared pan and immediately rotate the pan to spread batter out in a thin layer to cover the entire surface. Cook until edges are browned and easily loosened with a spatula, 2 to 3 minutes per side. Transfer to a serving plate. Repeat with remaining batter.

By Buckwheat Queen

Ingredients

• ✓ vegetable oil
• egg
• milk
• salt
• rice flour

Instructions

1. 1 Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. Whisk in the rice flour until no dry lumps remain. Cover the bowl and let stand at room temperature for 1 hour or in the refrigerator overnight.
2. 2 Heat a lightly-oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.

By ilikeit

Ingredients

• ✓ vegetable oil
• whole wheat bread
• banana
• cream cheese
• white sugar
• cinnamon
• egg

Instructions

1. 1 Heat oil in a skillet over medium heat.
2. 2 Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
3. 3 Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
4. 4 Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.

By Glo

Ingredients

• ✓ vegetable oil
• banana
• vanilla extract
• egg
• baking mix
• sugar
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
2. 2 Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
3. 3 Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

By JJOHN32

Ingredients

• ✓ vegetable oil
• egg
• milk
• pancake and waffle mix
• cream of wheat cereal

Instructions

1. 1 Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.
2. 2 Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
3. 3 Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.

By Cream of Wheat

Ingredients

• ✓ vegetable oil
• gluten-free baking and pancake mix
• water
• egg
• buckwheat flour

Instructions

1. 1 Mix gluten-free pancake mix, water, egg, buckwheat flour, and vegetable oil together in a bowl until there are no lumps. Add additional water if needed to thin batter. Let batter sit for 15 minutes for fluffier pancakes.
2. 2 Heat a lightly oiled griddle over medium-low heat. Pour 1/4 cup batter onto the hot griddle and cook until golden brown, about 2 minutes. Flip and cook until opposite side is golden brown, about 1 minute more.

By nascarrunner71

Ingredients

• ✓ vegetable oil
• egg
• green onion
• tomato
• salt

Instructions

1. 1 Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.

By SONGEUR9

Ingredients

• ✓ vegetable oil
• all-purpose flour
• baking powder
• salt
• milk
• egg

Instructions

1. 1 Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
2. 2 Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.

By Karen M P

Ingredients

• ✓ vegetable oil
• egg
• brown sugar
• old-fashioned oat
• baking powder
• cinnamon
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. 2 Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon the oat mixture into the prepared baking dish.
3. 3 Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.

By Marsha

Ingredients

• ✓ vegetable oil
• hash brown
• onion
• bacon
• cheddar cheese
• green chile pepper
• egg
• flour tortilla

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
2. 2 Heat oil in a large skillet over medium heat. Add hash browns and onion; cook and stir until hash browns are crispy, about 10 minutes.
3. 3 Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into smaller pieces.
4. 4 Layer hash brown-onion mixture, bacon pieces, 1 1/2 cup Cheddar cheese, and green chile peppers in the bottom of the prepared baking pan. Crack eggs, one at a time, on top. Sprinkle remaining 1/2 cup Cheddar cheese over eggs.
5. 5 Bake in the preheated oven until eggs are firm and cheese starts to brown, 20 to 30 minutes. Serve with flour tortillas.

By boogiemom

Ingredients

• ✓ vegetable oil
• egg
• vanilla extract
• barley flour
• white sugar
• baking powder
• salt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
2. 2 Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
3. 3 Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.

By sustain3earth

Ingredients

• ✓ vegetable oil
• milk
• egg
• self-rising flour

Instructions

1. 1 Whisk milk, egg, and 2 tablespoons oil together in a bowl. Stir in flour until combined.
2. 2 Heat remaining 1/2 tablespoon oil on a griddle over medium heat until drops of water sprinkled on it evaporate noisily. Working in batches, pour 1/8 cup batter (or 1/4 cup for larger pancakes) onto the griddle for each pancake. Cook until bubbles begin to form on top, 2 to 3 minutes. Flip with a metal spatula and cook until golden brown on the other side, about 1 more minute.

By Jan H

Ingredients

• ✓ vegetable oil
• all-purpose flour
• baking powder
• milk
• egg
• blueberry

Instructions

1. 1 Mix flour and baking powder together in a small bowl. Mix milk, egg, and 2 tablespoons vegetable oil together in a large bowl. Stir flour mixture into milk mixture until batter is smooth. Set aside to allow batter to thicken, about 1 minute.
2. 2 Heat about 1 teaspoon vegetable oil in a skillet or griddle over medium heat. Drop batter by large spoonfuls onto the griddle, add blueberries, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining oil and batter.

By Kaylee Sawyer

Ingredients

• ✓ vegetable oil
• lemon cake mix
• egg
• instant lemon pudding mix
• water
• poppy seed

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
2. 2 In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
3. 3 Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.

By Marian Collins

Ingredients

• ✓ vegetable oil
• rice
• egg
• green onion
• soy sauce

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
2. 2 Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.

By caquilter

Ingredients

• ✓ vegetable oil
• onion
• potato
• corned beef
• black pepper
• cider vinegar

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add onions and potatoes; cook and stir until slightly browned, about 5 minutes.
2. 2 Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 2 to 3 minutes in between each addition. Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

By dave c

Ingredients

• ✓ vegetable oil
• soy milk
• all-purpose flour
• sugar
• cinnamon
• bread

Instructions

1. 1 Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
2. 2 Heat oil in a skillet over medium-high heat.
3. 3 Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.

By terpgirl23

Ingredients

• ✓ vegetable oil
• bacon
• egg
• baking mix
• milk
• cheddar cheese

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
2. 2 Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.
3. 3 Preheat a cake pop maker according to manufacturer's instructions.
4. 4 Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.
5. 5 Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.
6. 6 Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.

By jennlup

Ingredients

• ✓ vegetable oil
• milk
• white sugar
• egg
• vanilla extract
• all-purpose flour
• baking powder

Instructions

1. 1 Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

By Geraldine

Ingredients

• ✓ vegetable oil
• black-eyed pea
• onion
• garlic
• all-purpose flour
• water
• nutmeg
• white sugar

Instructions

1. 1 Cover black-eyed peas with water, and soak overnight.
2. 2 Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.

By Linda

Ingredients

• ✓ vegetable oil
• egg
• milk
• all-purpose flour
• baking soda
• salt
• brown sugar
• oatmeal

Instructions

1. 1 Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

By Allrecipes Member

Ingredients

• ✓ vegetable oil
• soy milk
• white vinegar
• vanilla extract
• all-purpose flour
• white sugar
• baking powder
• salt

Instructions

1. 1 Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.
2. 2 Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.
3. 3 Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.

By Nitzan Shlapobersky

Ingredients

• ✓ vegetable oil
• ✓ vegetable oil
• baking mix
• brown sugar
• pumpkin pie spice
• milk
• sweet potato
• white vinegar

Instructions

1. 1 Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.
2. 2 Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.

By ReynnaRose

Ingredients

• ✓ vegetable oil
• onion
• mashed potato
• salt
• pepper
• corned beef

Instructions

1. 1 Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

By KATERS0404

Ingredients

• ✓ vegetable oil
• all-purpose flour
• buttermilk
• white sugar
• egg
• baking powder
• baking soda

Instructions

1. 1 Preheat a skillet over medium heat.
2. 2 Combine flour, buttermilk, sugar, oil, egg, baking powder, and baking soda in a blender. Purée until smooth.
3. 3 Pour batter onto the hot skillet to form 5 pancakes. Flip pancakes when edges appear to harden. Flip pancakes; cook until the bottoms are golden brown.

By Amber

Ingredients

• ✓ vegetable oil
• white sugar
• egg
• milk
• salt
• baking powder
• oat
• raisin
• brown sugar
• cinnamon

Instructions

1. 1 Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
2. 2 The next morning, preheat oven to 350 degrees F (175 degrees C).
3. 3 Bake in preheated oven until firm, about 35 minutes. Serve hot.

By Tracy

Ingredients

• ✓ vegetable oil
• hash brown potato
• bacon
• red bell pepper
• jalapeno pepper
• egg
• cheddar cheese
• sour cream
• hot sauce

Instructions

1. 1 Heat oil in a large skillet over medium heat. Add hash browns and cook, turning occasionally, until browned and heated through, about 15 minutes. Use a spatula to break up potatoes into smaller pieces. Remove from the skillet and set aside. Wipe out the skillet.
2. 2 Place bacon in the skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Clean out the grease from the skillet.
3. 3 Saute bell pepper in the skillet over medium-high heat until it starts to char, 5 to 7 minutes. Add jalapeno and cook for 3 to 4 minutes. Add hash browns and cook until heated through, about 3 minutes. Reduce heat to medium, and add eggs and bacon; stir until eggs are cooked, about 3 minutes. Add Cheddar, sour cream, and hot sauce.

By Ali Roux

Ingredients

• ✓ vegetable oil
• all-purpose flour
• sugar
• salt
• baking soda
• buttermilk
• egg

Instructions

1. 1 Preheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Combine flour, sugar, salt, and baking soda in a mixing bowl; mix thoroughly. Add 3 cups buttermilk, vegetable oil, and eggs; mix thoroughly by hand with a spoon. Add more buttermilk to adjust consistency if needed. Batter should be slightly lumpy but not too thick; pancakes will be flat if batter is overmixed.
3. 3 Working in batches, spoon batter onto the hot griddle. Cook until the bubbles that form on the top surface begin to pop, 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.

By Daniel Roberts

Ingredients

• ✓ vegetable oil
• egg
• white sugar
• salt
• milk
• all-purpose flour
• french bread

Instructions

1. 1 Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
2. 2 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3. 3 Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.

By xley5