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Ingredients

• ✓ turkey ham
• cooking spray
• egg
• egg white
• spinach
• red bell pepper
• green bell pepper
• jalapeno pepper
• garlic
• italian seasoning
• onion powder
• cayenne pepper
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease 24 muffin cups with cooking spray.
2. 2 Beat eggs in a large bowl. Beat in egg whites until smooth. Stir in turkey ham, spinach, bell peppers, jalapeño peppers, garlic, Italian seasoning, onion powder, cayenne pepper, salt, and black pepper. Ladle egg mixture into the prepared muffin cups, about 3/4 full.
3. 3 Bake in the preheated oven until centers are set, 25 to 30 minutes.

By Allrecipes Member

Ingredients

• ✓ turkey ham
• carrot
• red potato
• garlic
• cabbage
• chicken broth
• onion

Instructions

1. 1 Arrange a bed of baby carrots and red potatoes in a slow cooker; place turkey ham flat-side down on top. Add garlic cloves and place cabbage wedges over turkey ham. Pour in enough chicken broth to cover.
2. 2 Cook on Low for 8 hours; stir in pearl onions and continue to cook until onions are tender, about 30 more minutes.

By Shez

Ingredients

• ✓ turkey ham
• romaine lettuce
• butter lettuce
• turkey
• swiss cheese
• cheddar cheese
• cherry tomato
• cucumber
• crouton
• egg
• ranch dressing

Instructions

1. 1 Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
2. 2 Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.

By thedailygourmet

Ingredients

• ✓ turkey ham
• water
• potato
• onion
• butter bean
• carrot
• celery
• corn kernel
• cream-style corn
• dill
• salt
• black pepper
• evaporated milk

Instructions

1. 1 Heat water in a 6-quart pot over high heat; add potatoes, turkey ham, onion, beans, carrots, celery, frozen corn, cream-style corn, dill, salt, and black pepper. Bring water to a boil, lower heat to medium-low, and simmer, stirring occasionally, until potatoes are tender and soup is reduced, 1 to 1 1/2 hours.
2. 2 Remove pot from heat and stir in milk until incorporated and soup is creamy.

By KDcook