Type what you have

Ingredients

• ✓ tomato
• egg white
• whole-wheat english muffin
• spinach

Instructions

1. 1 Cook egg whites in a nonstick skillet over medium heat until opaque, about 4 minutes.
2. 2 Toast English muffins. Divide cooked egg whites between 2 muffin bottoms. Top with spinach, 1 tomato slice, and muffin tops.

By Molly

Ingredients

• ✓ tomato
• olive oil
• salt
• black pepper
• egg

Instructions

1. 1 Place tomatoes into a food processor; blend until smooth.
2. 2 Heat olive oil in a skillet over medium-high heat. Stir in tomatoes, salt, and pepper; cook and stir until all liquid has evaporated from the tomatoes, 10 to 15 minutes.
3. 3 Reduce heat to medium. Add eggs; cook, stirring constantly, until mixture is evenly dry and no large chunks remain, 7 to 10 minutes.

By Diana Moutsopoulos

Ingredients

• ✓ tomato
• everything bagel thin
• cream cheese
• salmon
• caper

Instructions

1. 1 Split bagel thins and toast the bagel thins until lightly golden.
2. 2 Smear 2 tablespoons whipped cream cheese on each bagel. Top each bagel with a tomato slice, 1 ounce smoked salmon, and capers. Serve immediately.

By TheDailyGourmet

Ingredients

• ✓ tomato
• water
• grits
• luncheon meat
• sour cream
• cheddar cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. 2 Bring the water to a boil in a large saucepan over high heat. Slowly pour the grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Stir the grits constantly as they cook. Set aside.
3. 3 Heat a skillet over medium-high heat, and sprinkle in the grated luncheon meat. Cook, turning occasionally, until the luncheon meat has browned. Pour off any excess grease, and stir half of the luncheon meat into the grits along with the tomatoes, sour cream, and half of the Cheddar cheese. Pour the grits into the prepared baking dish, and sprinkle with the remaining luncheon meat and Cheddar cheese.
4. 4 Bake in the preheated oven until the casserole is hot and the cheese has melted and is bubbly, about 30 minutes.

By MRS PAYSON

Ingredients

• ✓ tomato
• egg
• sugar
• salt
• soy sauce

Instructions

1. 1 In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
2. 2 Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

By SCGOATS

Ingredients

• ✓ tomato
• olive oil
• garlic
• egg
• pita bread

Instructions

1. 1 Heat olive oil in a large skillet over medium-high heat. Add chopped tomatoes and garlic, stirring occasionally, until liquid has cooked out of tomatoes. Carefully break eggs over tomatoes without breaking yolks. Lightly season with salt, reduce heat and cover.
2. 2 Simmer covered for 20 minutes, or until yolks are fully cooked. Adjust seasoning with salt as needed. Serve with pita bread.

By Crystal Miller

Ingredients

• ✓ tomato
• egg
• corned beef hash
• green bell pepper
• mushroom
• green onion
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
2. 2 Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
3. 3 Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
4. 4 Let sit several minutes before cutting into squares and serving.

By sanzoe

Ingredients

• ✓ tomato
• water
• carrot
• kale
• radish
• lemon
• spirulina
• ice cube

Instructions

1. 1 Pour water into a blender. Add tomato, carrot, kale, radishes, lemon, spirulina powder; top with ice cubes. Blend vegetable mixture until smooth.

By Will Lee

Ingredients

• ✓ tomato
• red potato
• shallot
• bacon
• parmesan cheese
• egg
• avocado

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan with cooking spray.
2. 2 In a large skillet, fry the bacon pieces over medium heat until browned and crisp, about 8 minutes. Drain off half of the grease. Transfer the bacon and remaining grease to a large bowl. Stir in the shredded potato, shallot and Parmesan cheese. Divide this mixture evenly between the muffin cups. Pour eggs into each cup, filling to the top.
3. 3 Bake in the preheated oven until the egg is firm, about 12 minutes. Remove from the oven and set the dial to Broil. Place a slice of tomato onto each cupcake and return to the oven. Broil for about 3 minutes, or until toasted. Allow to cool slightly, then arrange the cupcakes on a tray and top each one with a slice avocado, if using.

By Inez

Ingredients

• ✓ tomato
• egg
• ham
• turkey meat
• green onion
• parsley
• green bell pepper
• cheddar cheese

Instructions

1. 1 Spray or lightly grease a large skillet and heat over medium heat.
2. 2 Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.
3. 3 Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.

By BECKY M

Ingredients

• ✓ tomato
• vegetable oil
• egg
• green onion
• salt

Instructions

1. 1 Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.

By SONGEUR9

Ingredients

• ✓ tomato
• bagel
• cream cheese
• salt
• pepper
• basil

Instructions

1. 1 Spread cream cheese on bagel halves. Top cream cheese with tomato slices. Sprinkle with salt and pepper. Top with fresh basil leaves.

By PATTQUEEN

Ingredients

• ✓ tomato
• pineapple
• brown sugar
• spam with bacon
• egg
• bagel
• avocado
• balsamic vinegar

Instructions

1. 1 Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.
2. 2 Place SPAM with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
3. 3 Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
4. 4 Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.

By SPAMR

Ingredients

• ✓ tomato
• breakfast sausage
• onion
• olive oil
• egg
• pita bread
• spinach
• cheddar cheese
• avocado

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
3. 3 Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
4. 4 Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
5. 5 Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
6. 6 Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

By Smithfield

Ingredients

• ✓ tomato
• cooking spray
• garlic salt
• black pepper
• egg
• water
• parmesan cheese

Instructions

1. 1 Spray a skillet with cooking spray and place over medium heat. Add tomato and season with garlic salt, and pepper.
2. 2 Whisk egg, water, and Parmesan cheese together in a small bowl. Add to the skillet, and reduce heat to medium-low. Use a spatula or wooden spoon to scrape egg from edges of pan to center once it begins to set. Continue scraping the spatula along the bottom of the pan to redistribute egg as it cooks.
3. 3 Cook until egg is set but still slightly moist, about 5 minutes.

By FrackFamily5 CACT

Ingredients

• ✓ tomato
• whole-wheat tortilla
• coconut oil
• spinach
• sun-dried tomato
• egg
• feta cheese

Instructions

1. 1 Warm tortilla in a large skillet over medium heat.
2. 2 Melt coconut oil in a separate skillet over medium-high heat. Sauté spinach and tomato in hot oil until spinach wilts, about 1 minute. Add eggs and scramble until almost set, about 2 minutes. Sprinkle feta cheese over eggs and continue cooking until cheese melts, about 1 minute more.
3. 3 Transfer scrambled egg mixture to warm tortilla in the large skillet; top with diced tomato. Roll tortilla and leave in skillet long enough for wrap to hold its shape, about 30 seconds.

By MBTX4

Ingredients

• ✓ tomato
• bacon
• butter
• margarine
• egg
• mushroom
• soda bread

Instructions

1. 1 Lay bacon slices in a single layer in a large skillet. Fry over medium heat until starting to brown. Fry on both sides. Remove from the pan, but save the grease.
2. 2 Add butter to the skillet and melt. Crack eggs into the pan, being careful not to break the yolks. Place tomato slices, mushrooms, and bread into the skillet, keeping everything separate. Fry gently, stirring mushrooms and tomatoes occasionally. Flip bread to brown on both sides.
3. 3 When egg whites are set but the yolks are still runny, dish half of everything onto each of two warmed plates and serve immediately.

By jenn

Ingredients

• ✓ tomato
• butter
• onion
• egg
• feta cheese
• salt
• pepper

Instructions

1. 1 Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.

By Kerry

Ingredients

• ✓ tomato
• egg
• ham
• cheddar cheese
• mushroom
• onion
• green bell pepper
• salsa

Instructions

1. 1 Gather all ingredients.
2. 2 Crack eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.
3. 3 Open the bag, and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa. Squeeze out as much of the air as you can and seal the bag again.
4. 4 Bring a large pot of water to a boil. Place the bag (up to 8 bags at a time) into the boiling water. Cook for exactly 13 minutes.
5. 5 Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

By Mary Ann Lackey

Ingredients

• ✓ tomato
• olive oil
• green onion
• firm silken tofu
• turmeric
• salt
• pepper
• cheddar cheese

Instructions

1. 1 Heat olive oil in a medium skillet over medium heat, and saute green onions until tender. Stir in tomatoes with juice and mashed tofu. Season with salt, pepper, and turmeric. Reduce heat, and simmer until heated through. Sprinkle with Cheddar cheese to serve.

By LKAUMANS

Ingredients

• ✓ tomato
• pork sausage
• olive oil
• spinach
• green bell pepper
• onion
• cheddar cheese
• bacon bits
• egg
• oregano
• basil
• salt
• black pepper
• garlic powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Meanwhile, heat oil in another skillet over medium heat. Add spinach and saute until just wilted, about 2 minutes. Remove from heat.
4. 4 Transfer spinach to the prepared baking pan; sprinkle in bell pepper, tomato, and onion. Add 1/2 of the Cheddar cheese. Sprinkle in sausage and bacon bits. Sprinkle with remaining cheese.
5. 5 Mix eggs, oregano, basil, salt, pepper, and garlic powder together in a blender until combined. Pour mixture into the baking pan over the vegetables and meats.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

By Brenda

Ingredients

• ✓ tomato
• cod
• vegetable oil
• onion
• red bell pepper
• lemon juice
• red pepper flakes
• lettuce
• avocado

Instructions

1. 1 To remove excess salt from the fish, bring the fish to a boil in a large pot of water. Drain the water, and repeat the process. Drain the fish, flake, and press liquid out.
2. 2 In a large skillet, saute oil, onions, tomatoes, and peppers for 2 minutes. Mix in flaked saltfish, lemon juice, and hot pepper. Cook mixture at a low heat until the moisture has almost completely evaporated.
3. 3 Pile the mixture into the center of a serving dish, and arrange lettuce and avocado around it.

By JulieMango

Ingredients

• ✓ tomato
• potato
• kielbasa
• onion
• corn
• pork stuffing mix
• cooking spray
• egg

Instructions

1. 1 Combine potatoes, kielbasa, and onion in a skillet. Pour corn and diced tomatoes with liquids on top and stir to combine.
2. 2 Cover and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Add stuffing mix and stir well. Cover, remove from heat, and let stand for 5 minutes.
3. 3 Meanwhile, spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
4. 4 Add scrambled eggs to skillet and serve.

By CJ

Ingredients

• ✓ tomato
• vegetable oil
• corn tortilla
• onion
• serrano chile pepper
• salt
• pepper
• egg

Instructions

1. 1 Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
2. 2 Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
3. 3 Stir the eggs into the skillet, and cook until firm.

By SpiffyPrawn2289

Ingredients

• ✓ tomato
• chorizo sausage
• onion
• vegetable oil
• hash brown potato
• seasoning salt
• avocado
• cilantro

Instructions

1. 1 Heat a skillet over medium-high heat. Cook and stir chorizo in the hot skillet until brown and crumbly, about 3 minutes. Add onion and cook, stirring frequently, until onion is translucent, about 3 minutes. Transfer chorizo-onion mixture to a plate.
2. 2 Pour oil into the same skillet over medium-high heat. Add frozen potatoes and seasoning salt; toss to coat potatoes in oil, then cook, stirring occasionally, until potatoes are browned and crispy, about 10 minutes.
3. 3 Add diced tomatoes and chorizo-onion mixture to the skillet; stir gently to mix evenly. Cook for 4 minutes, stirring once halfway. Serve topped with avocado and cilantro.

By Ramona Cruz-Peters

Ingredients

• ✓ tomato
• butter
• mushroom
• onion
• green bell pepper
• caper
• egg
• bread

Instructions

1. 1 Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and bell pepper in hot butter until soft, about 5 minutes. Add tomatoes and capers; bring to a simmer.
2. 2 Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes.
3. 3 Spoon egg mixture over toast.

By cassiopeia222

Ingredients

• ✓ tomato
• white vinegar
• salt
• mozzarella cheese
• english muffin
• egg
• pesto
• salt

Instructions

1. 1 Fill a large saucepan with 2 to 3 inches water and bring to a boil over high heat. Reduce heat to medium-low, pour in vinegar and 2 teaspoons salt, and keep water at a gentle simmer.
2. 2 While waiting for water to simmer, place 1 mozzarella cheese slice and 1 tomato slice onto each English muffin half. Cook in a toaster oven until cheese softens and English muffin has toasted, about 5 minutes.
3. 3 Crack an egg into a small bowl. Holding the bowl just above water's surface, gently slip egg into simmering water. Repeat with remaining eggs. Poach eggs until whites are firm and yolks have thickened but are not hard, 2 to 3 minutes. Remove eggs from water with a slotted spoon and dab them on a kitchen towel to remove excess water.
4. 4 To assemble, place a poached egg on top of each English muffin. Spoon 1 teaspoon pesto sauce onto each egg and sprinkle with salt.

By Yoojin K

Ingredients

• ✓ tomato
• vegetable oil
• garlic
• onion
• zucchini
• hot pepper sauce
• egg
• salt

Instructions

1. 1 Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in zucchini; cook and stir for 5 minutes. Mix in the crushed tomatoes and hot pepper sauce. Cover and simmer for 10 minutes.
2. 2 Make 4 wells in the tomato mixture, and crack the eggs into each well. Do not stir. Cover and cook until eggs are desired consistency, about 3 minutes for soft yolks. Carefully remove the eggs from the skillet and serve with the tomato sauce.

By viking

Ingredients

• ✓ tomato
• puff pastry
• milk
• egg
• salt
• black pepper
• swiss cheese
• bacon

Instructions

1. 1 Preheat the oven to 450 degrees F (220 degrees C).
2. 2 Press puff pastry into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.
3. 3 Beat milk and eggs together in a bowl until blended; season with salt and black pepper. Sprinkle a thin layer of Swiss cheese on bottom of crust; sprinkle crumbled bacon over cheese. Pour egg mixture into crust; sprinkle with remaining Swiss cheese. Arrange tomato slices on top.
4. 4 Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is brown, about 30 minutes more.

By FroogleFamily

Ingredients

• ✓ tomato
• chile de arbol pepper
• onion
• garlic
• chicken bouillon granules
• salt
• water
• vegetable oil
• corn tortilla
• egg

Instructions

1. 1 Combine tomatoes, chile de arbol peppers, onion, garlic, chicken bouillon, and salt in a saucepan; add enough water to cover. Bring to a boil; reduce heat and cook, stirring occasionally, until tomatoes and peppers soften, 5 to 10 minutes.
2. 2 Transfer chile peppers to a blender using a slotted spoon; blend until smooth. Pour in tomato mixture; blend until smooth.
3. 3 Heat oil in a large skillet over medium heat. Cook and stir tortilla strips in the hot oil until crispy, 3 to 5 minutes. Crack in eggs; stir until scrambled and set, about 5 minutes. Strain blended sauce over tortillas and eggs; mix well.

By 20JEN