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Ingredients

• ✓ strawberry flavored carbonated beverage
• white cake mix
• water
• egg white
• vegetable oil
• water
• strawberry gelatin
• milk
• vanilla pudding mix
• whipped topping

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Beat together cake mix, water, egg whites, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and continue beating until well combined, about 2 minutes. Pour batter into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes.
4. 4 Remove cake from the oven. Poke holes in cake with a wooden skewer or toothpick.
5. 5 Combine boiling water and strawberry gelatin in a medium bowl; stir until dissolved, then cool slightly. Stir in soda. Pour slowly over cake, allowing it to soak in. Refrigerate until cake is cool.
6. 6 Make frosting: Combine milk and pudding mix in a medium bowl; beat until well blended and thickened. Fold in thawed whipped topping until combined.
7. 7 Spread frosting over cooled cake. Refrigerate for at least 4 hours before serving.

By Lori