Type what you have

Ingredients

• ✓ stone-ground mustard
• pork butt roast
• water
• orange juice
• salt
• black pepper
• garlic
• sweet onion

Instructions

1. 1 Place pork butt in a slow cooker with the fattier side facing upwards. Pour water and orange juice into the slow cooker. Season pork and liquid with salt and pepper.
2. 2 Mix garlic and mustard together in a small bowl; spread over the top of the pork butt. Sprinkle onion over the pork.
3. 3 Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 to 8 hours.
4. 4 Remove pork from slow cooker; allow to sit until cool enough to handle. Trim away and discard any visible chunks of fat. Shred remaining pork into strands. Return shredded pork to the slow cooker; stir. Remove portions of pork from slow cooker with a slotted spoon to serve.

By Goblinmama