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Bird's Nest Breakfast Cups
Breakfast American

Bird's Nest Breakfast Cups

4.2

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
  2. 2 Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
  3. 3 Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
  4. 4 Reduce oven temperature to 350 degrees F (175 degrees C).
  5. 5 Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
  6. 6 Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.

By EPHESIS

Dutch Oven Mountain Man Breakfast
Breakfast American

Dutch Oven Mountain Man Breakfast

4.7

Prep
20 min
Cook
65 min
Total
85 min

Instructions

  1. 1 Gather all ingredients. Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Place a grate over the fire.
  2. 2 Place a 12-inch cast iron Dutch oven onto the grate. Add sausage, onion, and garlic; cook and stir until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes.
  3. 3 Stir in hash browns and bell peppers until well mixed. Cook, stirring occasionally, until hash browns are hot and peppers are tender, about 15 minutes.
  4. 4 Pour beaten eggs into the Dutch oven, allowing them to seep down to the bottom.
  5. 5 Cover the Dutch oven and place it directly onto 5 to 10 hot coals. Place another 12 to 18 hot coals on top of the Dutch oven lid. Let cook until eggs are firm, about 40 minutes.
  6. 6 Open the lid and sprinkle with Cheddar cheese. Cover and continue to cook until cheese has melted, about 5 minutes.

By Mrs Mik

Hash Brown Potato Pie
Dinner

Hash Brown Potato Pie

5.0

Prep
8 min
Cook
30 min
Total
38 min

Instructions

  1. 1 Heat oven to 350 degrees F.
  2. 2 Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.
  3. 3 Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.

By Ore-Ida

Slow Cooker Cheesy Hash Brown Potatoes
Side Dish American

Slow Cooker Cheesy Hash Brown Potatoes

4.5

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.
  2. 2 Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

By KHardy

Make-Ahead Hash Brown Potato Casserole
Dinner American

Make-Ahead Hash Brown Potato Casserole

4.0

Prep
10 min
Cook
60 min
Total
550 min

Instructions

  1. 1 Grease a 9x13-inch baking dish.
  2. 2 Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Transfer mixture to the prepared baking dish.
  3. 3 Toss cornflakes in melted butter to coat; spread over hash brown mixture. Cover and refrigerate, 8 hours to overnight.
  4. 4 When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator and uncover.
  5. 5 Bake in the preheated oven until bubbly and slightly browned on top, about 1 hour. Season with salt before serving.

By kwiley

Potato Casserole (Funeral Potatoes)
Dinner American

Potato Casserole (Funeral Potatoes)

4.5

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Melt 4 tablespoons margarine in a Dutch oven over medium heat. Add onion; sauté until translucent, about 5 minutes. Stir in 2 tablespoons margarine until melted.
  3. 3 Off heat, stir in hash brown potatoes and black pepper until evenly combined. Add Cheddar cheese, condensed soups, sour cream, and ham; stir until combined. Transfer to a large baking dish.
  4. 4 Toss cornflakes with 2 tablespoons melted margarine until coated; sprinkle on top of potato casserole.
  5. 5 Bake in the preheated oven until golden brown, 45 to 60 minutes.

By Cheri

Cheesy Potato Casserole from Ore-Ida
Dinner American

Cheesy Potato Casserole from Ore-Ida

4.9

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
  2. 2 Mix sour cream, condensed soup, salt, and pepper together in a large bowl.
  3. 3 Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.
  4. 4 Spread evenly into the prepared baking dish.
  5. 5 Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole.
  6. 6 Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving.
  7. 7 Serve hot and enjoy!

By Ore-Ida