Type what you have

Ingredients

• ✓ semisweet chocolate chip
• banana
• instant oat
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
3. 3 Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
4. 4 Bake in the preheated oven for 15 to 20 minutes.

By Steph T

Ingredients

• ✓ semisweet chocolate chip
• cinnamon bun topping
• butter
• crescent roll

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix cinnamon bun topping and melted butter in a small bowl until well combined.
3. 3 Melt chocolate chips in a microwave-safe glass or ceramic bowl in the microwave for 15-second intervals, stirring after each interval, about 1 minute. Be careful not to burn the chocolate.
4. 4 Separate crescent dough into 16 triangles. Spread 1/2 teaspoon of the cinnamon mixture onto each triangle and drizzle some of the chocolate on top. Carefully begin to roll starting at shortest side of triangle up to the opposite point. Once rolled, spread another 1/2 teaspoon of cinnamon mixture on top.
5. 5 Bake in the preheated oven until golden brown, 10 to 13 minutes.

By Popcorn Powder

Ingredients

• ✓ semisweet chocolate chip
• water
• rolled oat
• salt
• brown sugar
• banana

Instructions

1. 1 In a saucepan, combine water, oats and salt. Simmer 5 minutes uncovered, stirring occasionally. Remove from heat, cover, and let stand 3 minutes. Stir in brown sugar, banana and chocolate chips.

By Glitzy Star

Ingredients

• ✓ semisweet chocolate chip
• all-purpose baking mix
• milk
• white sugar
• egg
• vanilla extract
• banana

Instructions

1. 1 Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
2. 2 Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
3. 3 Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.

By Kimberlee Booth

Ingredients

• ✓ semisweet chocolate chip
• white bread
• peanut butter
• chocolate-hazelnut spread
• egg
• milk
• butter
• cinnamon sugar

Instructions

1. 1 Trim the bread crusts and use a rolling pin to flatten each slice into a square.
2. 2 Spread about 1 tablespoon peanut butter, followed by 1/2 tablespoon hazelnut spread onto each bread square. Sprinkle about 1/2 teaspoon mini chocolate chips on each bread square, and roll up.
3. 3 Whisk eggs and milk together in a small bowl. Coat each roll with the egg mixture.
4. 4 Melt butter in a skillet over medium heat. Place roll ups seam side down into the skillet and cook until golden brown on all sides, 4 to 5 minutes. Add more butter to the skillet, if necessary.
5. 5 Sprinkle cinnamon sugar onto a plate, and as soon as roll ups come out of the skillet, roll them in the sugar, shaking off excess. Serve warm.

By lutzflcat

Ingredients

• ✓ semisweet chocolate chip
• milk
• oat
• coconut
• brown sugar
• egg
• raisin
• vanilla extract
• salt

Instructions

1. 1 Combine milk, oats, coconut, brown sugar, beaten eggs, golden raisins, chocolate chips, vanilla extract, and salt in a large bowl; mix well.
2. 2 Pour mixture into a 1.8-quart baking dish. Cover and refrigerate, 8 hours to overnight.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Bake in the preheated oven until edges are firm and center is still slightly soft, about 45 minutes. Stir before serving.

By ScratchCook

Ingredients

• ✓ semisweet chocolate chip
• white whole wheat flour
• wheat germ
• baking powder
• salt
• skim milk
• margarine
• egg
• demerara sugar
• cooking spray

Instructions

1. 1 Combine flour, wheat germ, baking powder, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted margarine, eggs, and sugar. Make a well in the center of the dry ingredients; stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the chocolate chips.
2. 2 Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.

By YouKnowWho18

Ingredients

• ✓ semisweet chocolate chip
• rolled oat
• all-purpose flour
• protein powder
• cinnamon
• banana
• milk
• egg
• brown sugar
• vanilla extract
• butter

Instructions

1. 1 Mix oats, flour, protein powder, and cinnamon together in a bowl.
2. 2 Place bananas, milk, eggs, brown sugar, and vanilla extract in a blender; blend until smooth. Slowly add oats mixture to banana mixture while blender is running until batter is smooth.
3. 3 Heat a skillet or griddle over medium-low heat; add butter. Pour batter over hot butter, about 1/4 cup per pancake; dot with chocolate chips. Cook until pancakes begin to bubble and edges are dry, 3 to 5 minutes. Flip and cook until other side is done, 3 to 5 minutes more.

By Dan Wentzel

Ingredients

• ✓ semisweet chocolate chip
• all-purpose flour
• brown sugar
• baking powder
• salt
• banana
• milk
• egg
• canola oil
• vanilla extract
• strawberry
• whipped cream

Instructions

1. 1 Mix flour, brown sugar, baking powder, and salt together in a large bowl.
2. 2 Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.
3. 3 Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
4. 4 Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
5. 5 Top pancakes with strawberries and whipped cream.

By volklchic

Ingredients

• ✓ semisweet chocolate chip
• all-purpose flour
• oat
• brown sugar
• baking powder
• cinnamon
• clove
• salt
• milk
• egg
• pumpkin
• vegetable oil

Instructions

1. 1 Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.
2. 2 Heat a lightly greased griddle over medium high heat.
3. 3 Pour batter, 1/3 cup at a time, onto the prepared griddle. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 5 minutes per side.

By SweetBasil

Ingredients

• ✓ semisweet chocolate chip
• milk chocolate protein powder
• white sugar
• butter
• vegetable shortening
• brown sugar
• egg
• all-purpose flour
• almond extract
• baking soda
• salt
• coconut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat white sugar, butter, shortening, and brown sugar together in a bowl using an electric mixer until creamy. Add milk chocolate powder and mix until well blended. Beat in eggs.
3. 3 Gradually add flour, almond extract, baking soda, and salt to the butter mixture. Beat until well blended. Stir in coconut and fold in chocolate chips. Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them 2 inches apart.
4. 4 Bake in the preheated oven until lightly browned on the edges, 10 to 12 minutes. Allow to cool for 2 minutes on the baking sheets. Transfer cookies to a cooling rack to cool completely.

By donnam

Ingredients

• ✓ semisweet chocolate chip
• oat
• all-purpose flour
• whole wheat flour
• baking powder
• salt
• baking soda
• white sugar
• brown sugar
• butter
• egg
• applesauce
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Stir oats, all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a bowl.
3. 3 Beat white sugar, brown sugar, and butter together in a large bowl using an electric mixer until fluffy. Beat in eggs, applesauce, and vanilla extract in that order. Stir in the oat-flour mixture until dough is just combined. Stir in chocolate chips.
4. 4 Drop 1/4 cup of the dough onto the prepared baking sheet. Repeat with the remaining dough, flattening each cookie slightly.
5. 5 Bake in the preheated oven until light brown at the edges, 12 to 15 minutes. Let cool on the baking sheet, 3 to 4 minutes. Transfer cookies to a wire rack to cool completely.

By Dianne

Ingredients

• ✓ semisweet chocolate chip
• oat
• all-purpose flour
• brown sugar
• cinnamon
• salt
• baking powder
• milk
• applesauce
• honey
• peanut butter
• vanilla extract
• egg
• banana
• milk chocolate chip
• all-purpose flour

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan.
2. 2 Combine oats, 1 cup flour, brown sugar, cinnamon, salt, and baking powder together in a bowl. Beat milk, applesauce, honey, peanut butter, and vanilla extract together in a large bowl until smooth; add eggs and mix well. Mix oats mixture into milk mixture until batter is just combined; stir in bananas. Pour 1/2 of the batter into the prepared baking pan.
3. 3 Bake in the preheated oven until partially cooked, about 5 minutes. Remove pan from oven and cool completely.
4. 4 Mix milk chocolate chips, semisweet chocolate chips, and 1 teaspoon flour together in a bowl until chips are coated in flour, adding more flour if needed. Spread coated chips over the cooled loaf and top with remaining batter.
5. 5 Bake in the oven until loaf is cooked through and lightly browned on top, 35 to 45 minutes.

By Kilgath

Ingredients

• ✓ semisweet chocolate chip
• all-purpose flour
• baking powder
• white sugar
• salt
• milk
• egg
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
2. 2 Combine flour, baking powder, sugar, and salt in a large bowl.
3. 3 Stir in milk, egg, butter, and chocolate chips until combined.
4. 4 Pour batter into the prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

By Julia

Ingredients

• ✓ semisweet chocolate chip
• milk chocolate powdered drink mix
• cooking spray
• avocado
• honey
• peanut butter
• egg
• cocoa powder
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray lightly with cooking spray.
2. 2 Place avocados into a blender or food processor. Add honey and blend until a creamy mixture forms and no lumps remain.
3. 3 Add peanut butter, eggs, cocoa powder, and drink mix to the blender. Process until smooth. Add vanilla extract. Scrape down sides and blend until no powder is present.
4. 4 Pour batter into a large bowl. Mix in chocolate chips; batter will be sticky. Drop scoopfuls of batter onto the baking sheet. Press down slightly batter to make a cookie shape.
5. 5 Bake until center is no longer soft, about 12 minutes. Cool for 3 to 5 minutes on baking sheet, then transfer to a rack. Store cooled cookies in the refrigerator.

By Diana71

Ingredients

• ✓ semisweet chocolate chip
• cooking spray
• pumpkin puree
• sugar
• brown sugar
• egg
• vegetable oil
• vanilla extract
• pumpkin pie spice
• self-rising flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
2. 2 Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.

By MissBecky

Ingredients

• ✓ semisweet chocolate chip
• all-purpose flour
• baking powder
• ginger
• baking soda
• brown sugar
• butter
• egg
• maple nut granola
• coconut

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
2. 2 Whisk flour, baking powder, ginger, and baking soda together in a medium bowl; set aside.
3. 3 Beat brown sugar and butter in a separate bowl with an electric mixer on medium speed until forms a smooth paste. Beat in eggs until creamy. Beat in flour mixture until a smooth dough forms. Fold in granola, coconut, and chocolate chips.
4. 4 Drop teaspoonfuls of dough 2 inches apart onto the prepared cookie sheet.
5. 5 Bake in the preheated oven until lightly brown on top, about 10 minutes. Transfer to a wire rack to cool completely.

By Cheerios

Ingredients

• ✓ semisweet chocolate chip
• oat
• milk
• pecan
• brown sugar
• vegetable oil
• egg
• all-purpose flour
• baking powder
• salt

Instructions

1. 1 Combine oats and milk in a medium bowl; allow to stand for 15 minutes. Preheat the oven to 400 degrees F (205 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Stir 1/2 of the chopped pecans, 1/2 cup of the brown sugar, chocolate chips, vegetable oil, and egg into oat and milk mixture.
3. 3 Combine flour, baking powder, and salt in a separate bowl. Stir in oat mixture until just moist. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle tops with remaining brown sugar and pecans.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes.

By Kari Farwell

Ingredients

• ✓ semisweet chocolate chip
• all-purpose flour
• white sugar
• baking powder
• baking soda
• cinnamon
• salt
• banana
• egg white
• applesauce

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C). Coat a 12-cup muffin tin with nonstick spray.
2. 2 Whisk flour, sugar, baking powder, baking soda, cinnamon, and salt together in a bowl. Mix in mashed banana, egg whites, and applesauce until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
3. 3 Bake in the preheated oven for 15 to 18 minutes.

By ANGCHICK

Ingredients

• ✓ semisweet chocolate chip
• buttermilk
• egg
• vegetable oil
• whole wheat flour
• whole wheat pastry flour
• baking powder
• baking soda
• salt
• cooking spray

Instructions

1. 1 Combine buttermilk, egg, and vegetable oil in a bowl. Mix in flours, baking powder, baking soda, and salt. Stir in chocolate chips.
2. 2 Spray a skillet with cooking spray and heat over medium heat. Working in batches, spoon or pour 1/4 cupfuls of batter onto the hot skillet. Cook until bubbles form and edges are dry, 2 to 3 minutes. Flip and cook until golden brown, about 2 minutes longer.

By Homegrown

Ingredients

• ✓ semisweet chocolate chip
• all-purpose flour
• cinnamon
• baking soda
• baking powder
• white sugar
• vegetable oil
• egg
• zucchini
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2. 2 Whisk flour, cinnamon, baking powder, and baking soda together in a large bowl; set aside.
3. 3 Beat sugar, oil, and eggs together in a separate large bowl with an electric mixer until well combined; fold in zucchini and sour cream. Stir in flour mixture until well combined; fold in chocolate chips. Divide batter between the prepared pans.
4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.

By Linda G.

Ingredients

• ✓ semisweet chocolate chip
• milk
• egg
• vanilla
• butter
• all-purpose flour
• cocoa powder
• sugar
• salt
• cooking spray

Instructions

1. 1 Whisk milk, eggs, and vanilla together in a bowl. Stir in melted butter.
2. 2 Whisk flour, cocoa powder, sugar, and salt together in a separate bowl. Pour in wet ingredients and mix until just combined. Stir in chocolate chips.
3. 3 Spray a large skillet with cooking spray and heat over medium-high heat. Working in batches, pour 1/4 cup batter into the hot skillet for each pancake. Cook until bubbles form and pop in the center of each pancake, 2 to 3 minutes. Flip and cook until golden brown on the other side, about 1 minute.

By ramie7224

Ingredients

• ✓ semisweet chocolate chip
• clarified butter
• pumpkin
• brown sugar
• butter
• egg
• all-purpose flour
• baking powder
• cinnamon
• nutmeg
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with ghee.
2. 2 Separate the seeds from the stringy pumpkin guts. Place guts into a blender or food processor; pulse until pureed.
3. 3 Mix brown sugar and butter together in a bowl until combined. Add pumpkin puree and eggs; whisk until well blended.
4. 4 Sift 3 cups flour, baking powder, cinnamon, nutmeg, and salt together in a bowl. Add flour mixture to pumpkin mixture and stir until absorbed. Add as much of the remaining 1 cup flour as needed to create a batter that is moist but thick enough to stand a spoon in. Stir in chocolate chips.
5. 5 Divide batter evenly between the 12 muffin cups.
6. 6 Bake in the preheated oven until a toothpick poked into the center comes out clean, 20 to 25 minutes.

By slyorkie

Ingredients

• ✓ semisweet chocolate chip
• cooking spray
• rolled oat
• whole wheat pastry flour
• flax seed meal
• cinnamon
• baking soda
• salt
• honey
• egg white
• almond butter
• vanilla extract

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Coat two baking sheets with cooking spray.
2. 2 Whisk oats, flour, flax meal, cinnamon, baking soda, and salt together in a large bowl; stir in honey, egg whites, almond butter, and vanilla extract until dough is well blended. Fold in chocolate chips. Drop 36 spoonfuls of dough onto the prepared baking sheets.
3. 3 Bake in the preheated oven until lightly golden and set, 8 to 10 minutes. Cool on the baking sheets for 10 minutes, then lightly loosen cookies from baking sheets; continue cooling on the baking sheets 10 minutes more.

By Sadie Melgoza

Ingredients

• ✓ semisweet chocolate chip
• cooking spray
• multigrain oat cereal
• all-purpose flour
• brown sugar
• baking powder
• baking soda
• banana
• skim milk
• egg white
• applesauce
• raisin

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 12 standard muffin cups with cooking spray.
2. 2 Place cereal in a resealable plastic bag. Crush slightly with a rolling pin to make 1 1/2 cups.
3. 3 Mix crushed cereal, flour, brown sugar, baking powder, and baking soda together in a large bowl. Stir in mashed bananas, milk, egg whites, applesauce, raisins, and chocolate chips until batter is just moistened. Divide batter evenly among muffin cups.
4. 4 Bake in the preheated oven until golden brown, 18 to 22 minutes. Let stand for 2 minutes in the pan before removing to a cooling rack. Serve warm if desired.

By Joette Jean

Ingredients

• ✓ semisweet chocolate chip
• cooking spray
• whole wheat flour
• baking powder
• baking soda
• salt
• banana
• brown sugar
• peanut butter
• yogurt
• egg
• canola oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x5-inch loaf pan with cooking spray.
2. 2 Whisk whole wheat flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
3. 3 Combine mashed bananas, brown sugar, peanut butter, yogurt, egg, and canola oil in a separate bowl; stir into flour mixture until thoroughly combined. Fold in chocolate chips.
4. 4 Spoon batter into the prepared loaf pan.
5. 5 Bake in the preheated oven until lightly browned at edges, and a toothpick inserted into center comes out clean, 40 to 50 minutes.
6. 6 Cool bread in the pan on a wire rack for 15 minutes before removing from the pan to finish cooling on the rack.

By QueenCook

Ingredients

• ✓ semisweet chocolate chip
• brown sugar
• butter
• egg
• all-purpose baking flour
• cinnamon
• baking powder
• baking soda
• salt
• allspice
• applesauce
• rolled oat

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2. 2 Beat together brown sugar and butter in a large bowl with an electric mixer until creamy. Add egg and beat until well combined.
3. 3 Whisk together flour, cinnamon, baking powder, baking soda, salt, and allspice in another bowl until well combined. Stir 1/2 of the flour mixture into butter mixture until incorporated. Stir in applesauce; mix well. Stir in remaining flour mixture and mix until just combined. Fold in oats and chocolate chips. Pour batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

By celenacollins

Ingredients

• ✓ semisweet chocolate chip
• all-purpose flour
• white sugar
• baking soda
• cinnamon
• salt
• vegetable oil
• milk
• egg
• lemon juice
• vanilla extract
• zucchini
• walnut

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
3. 3 Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl.
4. 4 Whisk oil, milk, egg, lemon juice, and vanilla extract in a separate bowl.
5. 5 Stir wet ingredients into dry ingredients until just moistened; fold in zucchini, chocolate chips, and walnuts.
6. 6 Spoon batter into the prepared muffin cups, filling each 2/3 full.
7. 7 Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly before transferring them to a wire rack to cool completely.
8. 8 Enjoy!

By Eva Howard

Ingredients

• ✓ semisweet chocolate chip
• all-purpose flour
• baking powder
• baking soda
• salt
• skim milk
• butter
• egg
• sugar
• vanilla extract
• banana
• pecan
• cooking spray

Instructions

1. 1 Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the banana, chocolate chips, and nuts.
2. 2 Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

By crazycatlady - CCL

Ingredients

• ✓ semisweet chocolate chip
• cooking spray
• all-purpose flour
• baking powder
• baking soda
• salt
• sugar
• butter
• banana
• egg
• milk
• vanilla extract
• walnut

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray.
2. 2 Whisk together flour, baking powder, baking soda, and salt in a medium bowl; set aside.
3. 3 Beat together sugar and butter with an electric mixer in a large bowl until smooth. Add mashed bananas and mix until combined. Add eggs, one at a time, beating well after each addition. Stir in milk and vanilla.
4. 4 Stir in flour mixture, walnuts, and chocolate chips until just incorporated. Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Let rest in the pan for 15 to 20 minutes. Remove bread from the pan, then slice and serve.

By John Mitzewich