Type what you have

Ingredients

• ✓ seasoning
• potato
• vegetable oil
• salt

Instructions

1. 1 Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
2. 2 Preheat the air fryer to 400 degrees F (200 degrees C).
3. 3 Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.

By Juliana Hale

Ingredients

• ✓ seasoning
• zucchini
• summer squash
• mushroom
• cauliflower
• asparagus
• sweet red pepper
• vegetable oil
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the air fryer to 360 degrees F (180 degrees C).
3. 3 Add zucchini, squash, mushrooms, cauliflower, asparagus, red pepper, oil, salt, pepper, and desired seasoning to a large bowl. Toss to coat; arrange in a single layer in the fryer basket.
4. 4 Cook, stirring halfway, in the preheated air fryer until tender crisp, about 10 minutes.
5. 5 Serve hot and enjoy!

By Allrecipes Member

Ingredients

• ✓ seasoning
• chicken breast
• chicken broth
• water
• long grain rice
• wild rice
• all-purpose flour
• salt
• black pepper
• butter
• heavy cream

Instructions

1. 1 Combine chicken, broth, and water in a large pot over medium heat. Bring to a boil, then stir in rice, reserving the seasoning packet. Cover and remove from heat.
2. 2 Combine flour, salt, and pepper in a small bowl.
3. 3 Melt butter in a medium saucepan over medium heat. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then add flour mixture, a few tablespoons at a time, into the butter mixture, stirring continuously to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, about 5 minutes.
4. 4 Stir flour and cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.
5. 5 Serve hot and enjoy!

By Stephanie Fenley Garcia