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red velvet food coloring ×
Red Velvet Belgian Waffles

Red Velvet Belgian Waffles

4.0

Prep
30 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Make waffles: Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a medium bowl.
  2. 2 Beat buttermilk, melted butter, eggs, vanilla, and vinegar together in a large bowl until smooth. Stir in red food coloring. Add flour mixture; mix until just combined.
  3. 3 Preheat a waffle iron according to manufacturer's instructions.
  4. 4 While the waffle iron is heating, make glaze: Beat cream cheese and butter together in a large bowl with an electric mixer until smooth and fluffy. Gradually mix in confectioners' sugar, alternating with milk and vanilla, until smooth. Set aside.
  5. 5 Spoon 1/4 to 1/2 cup waffle batter into the preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.
  6. 6 Lightly dust each waffle with confectioners' sugar, drizzle with glaze, and top with whipped cream and strawberries.

By LITTLEPAW