Type what you have

Ingredients

• ✓ pineapple extract
• cake flour
• all-purpose flour
• white sugar
• baking powder
• salt
• butter
• egg
• milk
• vanilla extract
• coconut extract

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line 36 muffin cups with paper liners.
2. 2 Combine cake flour, all-purpose flour, white sugar, baking powder, and salt in a large mixing bowl; mix with hand mixer on Low until combined, about 3 minutes; add butter and mix just until butter chunks are coated with flour.
3. 3 Beat 1 egg into the flour mixture at a time, assuring each is integrated fully before introducing the next; beat until the mixture forms a cake batter.
4. 4 Slowly add milk, vanilla extract, coconut extract, and pineapple extract to the batter, beating and intermittently scraping down the sides of the bowl as you mix, until fully integrated; spoon into paper liners to about 2/3 full.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

By kleegerman

Ingredients

• ✓ pineapple extract
• cooking spray
• cream cheese
• butter
• white sugar
• egg
• self-rising flour
• almond extract
• yellow food coloring
• brown sugar
• pineapple ring
• maraschino cherry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 10-inch fluted tube pan with cooking spray.
2. 2 Beat cream cheese and butter together in a bowl using an electric mixer until creamy. Add white sugar; beat until light and fluffy. Add eggs, alternating with flour, starting and ending with an egg, beating well after each addition. Beat in almond extract, pineapple extract, and food coloring.
3. 3 Pour brown sugar evenly into bottom of the prepared pan. Arrange pineapple rings on top; place 1 cherry in center of each ring. Pour batter evenly over pineapple rings.
4. 4 Bake in the preheated oven until top is golden brown and springs back when lightly pressed, about 45 minutes.

By Elizabeth Thompson