Type what you have

Ingredients

• ✓ nutmeg
• banana
• vanilla extract
• milk
• ice

Instructions

1. 1 In a blender combine banana, nutmeg, vanilla, milk and crushed ice. Blend until smooth. Pour into glasses and serve.

By Anonymous

Ingredients

• ✓ nutmeg
• vanilla yogurt
• mixed berry
• graham cracker

Instructions

1. 1 Gather all ingredients.
2. 2 Cover the bottoms of two small glasses with a layer of yogurt. Cover layer with berries.
3. 3 Repeat until both glasses are full, ending with a fruit layer. Sprinkle with graham crackers and nutmeg.

By Rebecca

Ingredients

• ✓ nutmeg
• egg
• milk
• brown sugar
• white bread
• cinnamon

Instructions

1. 1 In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
2. 2 Soak bread slices in the egg mixture until saturated.
3. 3 Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.

By Robert Johnson

Ingredients

• ✓ nutmeg
• butter
• brown sugar
• cinnamon

Instructions

1. 1 Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.

By 4roosters

Ingredients

• ✓ nutmeg
• salt
• sage
• black pepper
• red pepper flakes
• ground ginger
• ground turkey

Instructions

1. 1 Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
2. 2 Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.

By growingoodsons

Ingredients

• ✓ nutmeg
• coffee creamer
• hot chocolate mix
• instant coffee granule
• white sugar
• cinnamon

Instructions

1. 1 In a large bowl, stir together the coffee creamer, hot chocolate mix, instant coffee, sugar, nutmeg and cinnamon. Store in an airtight container at room temperature.
2. 2 To make 1 cup, spoon 2 heaping tablespoons of the mix into a coffee mug, and add 1 cup of boiling water. Stir until dissolved.

By CATWALK16

Ingredients

• ✓ nutmeg
• yellow cake mix
• pumpkin puree
• cinnamon
• clove

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
2. 2 Mix cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until no dry spots remain and the batter is smooth.
3. 3 Spoon equal amounts of batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.
5. 5 Serve and enjoy!

By Cindy Costa

Ingredients

• ✓ nutmeg
• milk
• egg
• vanilla extract
• cinnamon
• bagel
• powdered sugar

Instructions

1. 1 Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
2. 2 Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
3. 3 Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.

By Suzette Runyon

Ingredients

• ✓ nutmeg
• all-purpose flour
• baking powder
• salt
• milk
• egg
• cooking spray
• banana

Instructions

1. 1 Preheat the waffle iron.
2. 2 Sift together flour, baking powder, salt, and nutmeg in a large mixing bowl. Stir in milk and egg until mixture is smooth.
3. 3 Spray preheated waffle iron with nonstick cooking spray.
4. 4 Pour 2 tablespoons waffle batter onto the hot waffle iron. Place 2 banana slices on top of the batter and then spoon another 2 tablespoons batter on top of the banana. Cook until golden brown. Serve hot.

By Jennifer Park

Ingredients

• ✓ nutmeg
• sweet potato
• water
• brown rice
• soy milk
• cinnamon
• vanilla extract

Instructions

1. 1 Preheat an oven to 450 degrees F (230 degrees C). Prick sweet potatoes several times with a fork and place onto a baking sheet.
2. 2 Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
3. 3 At the same time, bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
4. 4 Remove sweet potatoes from the oven and remove skin when cool enough to handle.
5. 5 Place sweet potato flesh and cooked rice in a food processor. Add soy milk, maple syrup, cinnamon, nutmeg, and vanilla; process until smooth. Serve hot, warm, or chilled.

By Elena Coleman

Ingredients

• ✓ nutmeg
• all-purpose flour
• white sugar
• baking powder
• eggnog
• milk
• egg
• oil

Instructions

1. 1 Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.
2. 2 Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By kcryss

Ingredients

• ✓ nutmeg
• black-eyed pea
• vegetable oil
• onion
• garlic
• all-purpose flour
• water
• white sugar

Instructions

1. 1 Cover black-eyed peas with water, and soak overnight.
2. 2 Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.

By Linda

Ingredients

• ✓ nutmeg
• white bread
• butter
• white sugar
• cinnamon
• egg
• milk
• butter

Instructions

1. 1 Flatten each piece of white bread using a rolling pin.
2. 2 Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
3. 3 Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
4. 4 Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.

By Jack Grigsby III

Ingredients

• ✓ nutmeg
• soy milk
• mango
• vanilla protein powder
• ginger
• turmeric
• ice

Instructions

1. 1 Combine soy milk, mango, vanilla protein powder, ginger, turmeric, nutmeg, and ice cubes in a blender cup; blend until smooth.

By Yoly

Ingredients

• ✓ nutmeg
• bacon
• egg
• brown sugar
• cinnamon
• bread
• oil
• maple syrup

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
2. 2 Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
3. 3 Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
4. 4 Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
5. 5 Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
6. 6 Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.

By DitePoo

Ingredients

• ✓ nutmeg
• all-purpose flour
• white sugar
• salt
• cinnamon
• baking soda
• vegetable oil
• egg
• strawberry

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
2. 2 In a large bowl, combine flour, sugar, salt, cinnamon, nutmeg and baking soda. In a separate bowl, combine oil and eggs. Add strawberries (juice and all) to oil/egg mixture. Mix thoroughly. Make a well in the center of the dry ingredients and pour in the strawberry mixture. Mix until thoroughly combined. Pour batter into prepared pans.
3. 3 Bake in preheated oven for one hour, or until a toothpick inserted into the center of a loaf comes out clean. Cool slightly before removing from pans.

By Janise Witten

Ingredients

• ✓ nutmeg
• water
• steel-cut oat
• almond milk
• brown sugar
• cinnamon
• ground ginger
• clove

Instructions

1. 1 Combine water, oats, almond milk, brown sugar, cinnamon, nutmeg, ginger, and cloves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Let pressure release naturally for 10 minutes. Finish releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir with a silicone spatula until oats are combined and thick.

By Fioa

Ingredients

• ✓ nutmeg
• cream cheese
• brown sugar
• allspice
• cinnamon
• egg bread
• egg
• milk
• butter

Instructions

1. 1 In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
2. 2 Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
3. 3 Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
4. 4 Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.

By Kerry Carpenter Lubecki

Ingredients

• ✓ nutmeg
• dry milk powder
• confectioners' sugar
• brown sugar
• salt
• cinnamon
• pumpkin pie spice
• cardamom

Instructions

1. 1 Combine the powdered milk, confectioners' sugar, brown sugar, salt, cinnamon, pumpkin pie spice, nutmeg, and cardamom in a bowl. Stir to mix thoroughly, and store in an airtight container.

By Melissa

Ingredients

• ✓ nutmeg
• all-purpose flour
• brown sugar
• butter
• granola cereal
• fuji apple
• raisin
• apple juice
• sugar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Butter an 8x8-inch baking dish.
2. 2 Combine flour, brown sugar, and nutmeg in a large bowl.
3. 3 Cut 4 tablespoons butter into small cubes. Cut butter into the flour mixture using a fork or pastry blender until mixture resembles coarse cornmeal. Add granola and toss to form a clumpy streusel.
4. 4 Place 2 skewers or butter knives, a minimum of 1/2-inch thick, parallel to each other on a cutting board. Place an apple half, cut-side down, between the skewers or knife handles.
5. 5 Cut thin slices into the apple half, stopping at the skewers or knives to keep the blade from reaching all the way through the apple. Gently separate the slices, being careful not to break the apple half, and place 2 raisins between each slice. Repeat with remaining apple halves.
6. 6 Place each raisin-stuffed apple half cut-side down in the buttered baking dish. Sprinkle apple juice and white sugar on top. Cover apples with the granola streusel. Scatter remaining butter on top.
7. 7 Bake in the preheated oven until apples are tender and streusel is browned and toasty, about 55 minutes. Allow to cool slightly.

By Bibi

Ingredients

• ✓ nutmeg
• all-purpose flour
• baking powder
• cinnamon
• sugar
• egg
• yogurt
• milk
• vegetable oil
• blueberry

Instructions

1. 1 Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
2. 2 In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
3. 3 Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.

By Sara

Ingredients

• ✓ nutmeg
• milk
• brown sugar
• cinnamon
• clove
• rolled oat
• apple
• cranberry
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. 2 Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
3. 3 Bake in the preheated oven until lightly browned, 30 to 35 minutes.

By SHANTILLIE

Ingredients

• ✓ nutmeg
• water
• evaporated milk
• vanilla extract
• cinnamon
• salt
• butter
• cream of wheat
• white sugar

Instructions

1. 1 Place water, milk, vanilla extract, cinnamon, salt, nutmeg, and butter into a large saucepan and place over medium-high heat. Once the butter has melted and the water is steaming but not boiling, whisk in the cream of wheat cereal. Stir constantly until thickened, then reduce heat to low, and cook for 5 minutes, stirring occasionally. Stir in sugar to taste before serving.

By PORUSGIRL

Ingredients

• ✓ nutmeg
• cornstarch
• cinnamon
• apple juice
• apple
• whole wheat bread
• apple syrup
• cinnamon
• brown sugar

Instructions

1. 1 In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
2. 2 Preheat oven to 500 degrees F (260 degrees C).
3. 3 Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.
4. 4 Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.

By Jewel

Ingredients

• ✓ nutmeg
• egg
• milk
• brown sugar
• butter
• vanilla extract
• cinnamon
• wheat bread
• banana

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
2. 2 Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
3. 3 Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.

By Cutie

Ingredients

• ✓ nutmeg
• water
• apple
• cranberry
• oat
• brown sugar
• cinnamon
• salt
• walnut

Instructions

1. 1 Combine water, apple, and cranberries together in a bowl; bring to a boil. Cook mixture until cranberries burst and apple is tender, about 5 minutes. Reduce heat to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, until water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.

By cheryl83

Ingredients

• ✓ nutmeg
• egg
• milk
• cinnamon
• bread
• butter
• banana
• strawberry
• maple syrup
• confectioners' sugar

Instructions

1. 1 Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.
2. 2 Heat a nonstick skillet over medium heat.
3. 3 Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.
4. 4 Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast; dust with confectioners' sugar.

By Kat

Ingredients

• ✓ nutmeg
• baguette
• orange juice
• heavy cream
• egg
• cinnamon
• white sugar
• butter
• confectioners' sugar

Instructions

1. 1 Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
2. 2 In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
3. 3 In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.

By Diedrie

Ingredients

• ✓ nutmeg
• all-purpose flour
• white sugar
• baking powder
• salt
• egg
• milk
• butter
• white sugar
• cinnamon
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
2. 2 In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
3. 3 Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.

By Kelly

Ingredients

• ✓ nutmeg
• milk
• apple
• oat
• cranberry
• brown sugar
• cinnamon
• salt
• ginger

Instructions

1. 1 Combine milk, apple, oats, cranberries, brown sugar, cinnamon, salt, nutmeg, and ginger in a multi-functional pressure cooker (such as Instant Pot®). Stir ingredients together, then close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

By Momma Kim