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multigrain oat cereal ×
Low-Fat Breakfast Muffins

Low-Fat Breakfast Muffins

3.0

Prep
20 min
Cook
20 min
Total
42 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 12 standard muffin cups with cooking spray.
  2. 2 Place cereal in a resealable plastic bag. Crush slightly with a rolling pin to make 1 1/2 cups.
  3. 3 Mix crushed cereal, flour, brown sugar, baking powder, and baking soda together in a large bowl. Stir in mashed bananas, milk, egg whites, applesauce, raisins, and chocolate chips until batter is just moistened. Divide batter evenly among muffin cups.
  4. 4 Bake in the preheated oven until golden brown, 18 to 22 minutes. Let stand for 2 minutes in the pan before removing to a cooling rack. Serve warm if desired.

By Joette Jean