Low-Fat Breakfast Muffins
3.0
Ingredients
- Prep
- 20 min
- Cook
- 20 min
- Total
- 42 min
Instructions
- 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 12 standard muffin cups with cooking spray.
- 2 Place cereal in a resealable plastic bag. Crush slightly with a rolling pin to make 1 1/2 cups.
- 3 Mix crushed cereal, flour, brown sugar, baking powder, and baking soda together in a large bowl. Stir in mashed bananas, milk, egg whites, applesauce, raisins, and chocolate chips until batter is just moistened. Divide batter evenly among muffin cups.
- 4 Bake in the preheated oven until golden brown, 18 to 22 minutes. Let stand for 2 minutes in the pan before removing to a cooling rack. Serve warm if desired.
By Joette Jean