Type what you have

Ingredients

• ✓ maple syrup
• chipotle pepper
• bacon

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Combine maple syrup and chipotle powder in a small bowl.
3. 3 Place a disposable aluminum pan on the upper rack of your grill or over one burner on indirect heat.
4. 4 Place bacon strips directly on the hot grate and reduce heat to low. Grill bacon, turning frequently, until evenly browned and crisped to your liking, 4 to 6 minutes. Transfer cooked bacon to the prepared pan to keep warm.
5. 5 Return all cooked strips to grill and brush with maple-chipotle glaze on both sides and cook for 1 minute more. Serve immediately.

By France Cevallos

Ingredients

• ✓ maple syrup
• coconut oil
• old-fashioned oat
• pecan
• almond flour

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
3. 3 Bake in the preheated oven until lightly browned, about 40 minutes.

By Luanda

Ingredients

• ✓ maple syrup
• ✓ maple syrup
• pumpkin puree
• pumpkin pie spice
• vanilla greek yogurt
• granola

Instructions

1. 1 Mix together pumpkin puree, 3 tablespoons maple syrup, and pumpkin pie spice in a bowl.
2. 2 Spoon 2 tablespoons pumpkin mixture in the bottom of 4 cups or jars. Top each with 1/2 cup yogurt, 2 tablespoons granola, 2 tablespoons pumpkin mixture, 1/4 cup yogurt, and 2 tablespoons granola. Cover cups (or seal jars) and refrigerate until ready to eat. Drizzle with remaining maple syrup before serving.

By France Cevallos

Ingredients

• ✓ maple syrup
• milk
• brown sugar
• white bread

Instructions

1. 1 Stir together milk and sugar in a saucepan until well combined. Bring to a boil over medium-high heat, being careful that the milk doesn't burn.
2. 2 Remove from heat and allow to cool slightly. Soak bread in the sweetened milk.
3. 3 Heat a non-stick skillet over medium heat and quickly brown the soaked bread on both sides. Serve hot with maple syrup.

By kmichael500

Ingredients

• ✓ maple syrup
• water
• steel-cut oat
• peanut butter
• brown sugar

Instructions

1. 1 Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
2. 2 Stir peanut butter, maple syrup, and brown sugar into oats.

By Gary Barnett

Ingredients

• ✓ maple syrup
• egg
• bread
• bacon
• egg

Instructions

1. 1 Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
3. 3 Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.

By Amber

Ingredients

• ✓ maple syrup
• vanilla soy milk
• silken tofu
• cocoa powder
• strawberry

Instructions

1. 1 Combine soy milk, tofu, maple syrup, and cocoa powder in a blender; pulse until smooth. Add strawberries; blend until smooth.

By Sierraskye

Ingredients

• ✓ maple syrup
• bacon
• brown sugar
• white cake mix
• maple extract

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
2. 2 Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 7 minutes. Drain the bacon slices on a paper towel-lined plate. Place the bacon on the bottom of the greased cake pan, overlapping slices as necessary to fit. Sprinkle the bacon strips with the brown sugar.
3. 3 Combine the prepared cake batter, maple extract, and maple syrup in a large bowl, mixing well. Pour the batter over the brown sugar and bacon in the cake pan.
4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool cake slightly and remove from pan by inverting onto a serving platter. Cut into wedges to serve.

By EssJay

Ingredients

• ✓ maple syrup
• water
• oat
• brown sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water to a boil in a small pot. Add oats and cook, stirring, for 1 minute.
3. 3 Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

By Brandy Despang

Ingredients

• ✓ maple syrup
• ✓ maple syrup
• almond milk
• chia seed
• vanilla extract
• cinnamon
• cardamom
• mango

Instructions

1. 1 Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.
2. 2 Combine mango and maple syrup in a blender; blend until smooth.
3. 3 Layer chia pudding and mango puree in 4 dessert bowls or glasses.

By Allrecipes Member

Ingredients

• ✓ maple syrup
• ice
• avocado
• milk
• sweetened condensed milk
• whey protein powder

Instructions

1. 1 Place ice, avocado, maple syrup, milk, sweetened condensed milk, and vanilla powder into a blender. Puree until smooth.

By XXXNAUGHTY

Ingredients

• ✓ maple syrup
• rolled oat
• milk
• cinnamon
• salt
• raspberry

Instructions

1. 1 Combine oats, milk, cinnamon, salt, and maple syrup in a small container. Stir to combine, cover, and refrigerate overnight.
2. 2 Top with fresh raspberries.

By Kris Landwehr

Ingredients

• ✓ maple syrup
• water
• oat
• milk
• brown sugar
• cinnamon
• salt

Instructions

1. 1 Pour 1 cup water in a multi-functional pressure cooker (such as Instant Pot®) and place a steamer rack trivet in the bottom.
2. 2 Stir together remaining 1 cup water, oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl. Place the bowl on the trivet.
3. 3 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 7 to 10 minutes for pressure to build.
4. 4 Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
5. 5 Remove the bowl from the pressure cooker and stir. The oatmeal will thicken as it cools.

By fabeveryday

Ingredients

• ✓ maple syrup
• water
• brown sugar
• cinnamon
• rolled oat
• raisin
• apple

Instructions

1. 1 In a medium saucepan, combine water, brown sugar, cinnamon, and syrup. Heat mixture to a boil.
2. 2 When water is at a boil, reduce heat and add in oats. Cook for about 5 minutes, or until all water is soaked by the oats. Remove from heat, stir in apples and raisins and serve.

By Jenn

Ingredients

• ✓ maple syrup
• almond milk
• earl grey tea
• chia seed
• vanilla extract
• brown sugar

Instructions

1. 1 Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.
2. 2 Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.

By Leda F

Ingredients

• ✓ maple syrup
• brown sugar
• rice vinegar
• black pepper
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
3. 3 Place bacon slices on a cooling rack set over a baking sheet.
4. 4 Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
5. 5 Remove bacon and brush both sides with brown sugar mixture.
6. 6 Return bacon to the oven and bake another 5 minutes.
7. 7 Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

By John Mitzewich

Ingredients

• ✓ maple syrup
• kale
• banana
• soy milk
• flax seed

Instructions

1. 1 Gather all ingredients.
2. 2 Place kale, banana, soy milk, flax seeds, and maple syrup into a blender.
3. 3 Cover and purée until smooth.
4. 4 Serve over ice.

By Rice

Ingredients

• ✓ maple syrup
• water
• milk
• rolled oat
• cinnamon
• salt
• peanut butter
• raspberry preserves

Instructions

1. 1 Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
2. 2 Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.

By TTV78

Ingredients

• ✓ maple syrup
• crescent roll
• butter
• brown sugar
• ground cinnamon
• skim milk
• confectioners' sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
2. 2 Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
3. 3 Bake rolls in preheated oven until golden brown, about 8 minutes.
4. 4 Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.

By cole2585

Ingredients

• ✓ maple syrup
• banana
• almond butter
• chia seed
• rolled oat
• almond milk
• vanilla extract

Instructions

1. 1 Place 3 to 4 slices of banana in the bottom of a jar. Layer 1 1/2 teaspoon of almond butter, 1/2 teaspoon chia seeds, and 1/2 cup oats on top. Repeat layering remaining almond butter, chia seeds, and oats, leaving a 1-inch gap at the top.
2. 2 Mix almond milk, maple syrup, and vanilla extract in a bowl. Pour over oats, leaving a 1/2-inch gap at the top to allow oats to expands as they soak. Push a knife or fork vertically through the jar to make sure milk mixture soaks all the way through.
3. 3 Cover jar tightly and refrigerate until oats are moist, 4 hours to overnight.

By HurdBird

Ingredients

• ✓ maple syrup
• brown sugar
• vegetable oil
• salt
• rolled oat
• almond
• pumpkin seed
• coconut
• currant

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
2. 2 Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well until all ingredients are evenly coated.
3. 3 Pour mixture onto the prepared baking sheet and distribute in an even layer.
4. 4 Bake in the preheated oven, lightly stirring every 10 to 15 minutes with the tines of a fork, until evenly toasted and golden brown, about 1 hour.
5. 5 Remove from the oven. Transfer hot granola into a large bowl and mix in currants. Let cool to room temperature, about 30 minutes.

By John Mitzewich

Ingredients

• ✓ maple syrup
• peanut butter
• flaxseed meal
• vanilla extract
• cinnamon
• rolled oat
• coconut
• pumpkin seed
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 1 large or 2 smaller baking sheets with parchment paper.
2. 2 Mix peanut butter, maple syrup, flaxseed meal, vanilla extract, and cinnamon together in a large bowl. Add oats and coconut and mix until completely combined. Transfer mixture to the prepared baking sheets.
3. 3 Bake in the preheated oven until toasted and fragrant, about 10 minutes. Add pumpkin seeds and stir the granola. Continue baking until evenly browned and dry to the touch, about 9 minutes more.
4. 4 Let granola cool slightly. Add raisins. Store granola in an airtight container.

By Vlad Didenko

Ingredients

• ✓ maple syrup
• apple
• cashew milk
• gluten-free oat
• ice
• vanilla protein powder
• cinnamon

Instructions

1. 1 Core apple and cut into chunks. Place in a blender with cashew milk, oats, ice, protein powder, maple syrup, and cinnamon.
2. 2 Blend until smooth.

By Jennifer Rietveld

Ingredients

• ✓ maple syrup
• water
• almond milk
• steel-cut oat
• flaxseed meal
• apple
• cinnamon
• almond

Instructions

1. 1 Combine water, almond milk, oats, maple syrup, flax seed meal, apple, cinnamon, and almonds in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
2. 2 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Unlock and remove the lid. Stir oatmeal thoroughly and serve immediately.

By Johanna Crowell Norry

Ingredients

• ✓ maple syrup
• milk
• egg
• vanilla extract
• cinnamon
• cornflake cereal
• white bread
• confectioners' sugar
• vegetable oil

Instructions

1. 1 Whisk milk, eggs, maple syrup, vanilla, and cinnamon together in a medium bowl. Add crumbled cornflakes and stir to combine.
2. 2 Working in batches, soak 1/2 of the bread slices in the mixture for about 2 to 3 minutes.
3. 3 Heat oil in a large skillet or griddle over medium-high heat. Cook soaked bread slices in the hot skillet until dark golden brown, 4 to 5 minutes per side. Repeat to soak and cook remaining bread.
4. 4 Sprinkle hot French toast with confectioners' sugar. Serve immediately.

By AILEERA

Ingredients

• ✓ maple syrup
• almond milk
• mango
• banana
• rolled oat
• acai pulp
• chia seed

Instructions

1. 1 Place almond milk, mango, bananas, rolled oats, and acai pulp in a blender; blend until smooth. Pour into 2 bowls and top with chia seeds and drizzle with maple syrup.

By Fioa

Ingredients

• ✓ maple syrup
• bacon
• egg
• milk
• salt
• black pepper
• american cheese
• buttermilk biscuit dough

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.
3. 3 Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.
4. 4 Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.
5. 5 Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.
6. 6 Bake in the preheated oven until golden brown, about 8 minutes.

By Amills4

Ingredients

• ✓ maple syrup
• pancake mix
• milk
• egg
• butter
• apple
• cinnamon
• pecan

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
2. 2 Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
3. 3 Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.

By MARBALET

Ingredients

• ✓ maple syrup
• bacon
• egg
• brown sugar
• cinnamon
• nutmeg
• bread
• oil

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
2. 2 Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
3. 3 Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
4. 4 Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
5. 5 Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
6. 6 Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.

By DitePoo

Ingredients

• ✓ maple syrup
• apple
• brown sugar
• cinnamon
• nutmeg
• milk
• egg
• cinnamon roll dough
• icing

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Place diced apples in a large skillet over medium heat with brown sugar, 1/2 cup maple syrup, 2 teaspoons cinnamon, and nutmeg. Mix together and simmer until apples are tender, 10 to 15 minutes. Drain apples and set aside.
3. 3 Meanwhile, whisk milk, eggs, and remaining 1 teaspoon cinnamon together in a bowl.
4. 4 Open 1 tube cinnamon rolls; set icing aside. Cut each cinnamon roll into 6 pieces. Place all pieces into the milk mixture and mix around until fully covered. Remove from the milk mixture and press into the bottom of the prepared baking dish.
5. 5 Evenly place spiced apples on top of the cinnamon roll layer. Open remaining tube of cinnamon rolls and repeat step 4 (cutting and coating cinnamon rolls), then press on top of the apples to form a top layer. Drizzle remaining 1/4 cup maple syrup over top.
6. 6 Bake in the preheated oven until the top is golden brown and puffy, 30 to 35 minutes.
7. 7 Heat 2 icing packets in the microwave for 5 to 10 seconds; drizzle over the casserole. Serve immediately.

By John Lingerfelt