Type what you have

Ingredients

• ✓ cranberry
• orange
• white sugar
• water

Instructions

1. 1 Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.
2. 2 Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.
3. 3 Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.
4. 4 Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.

By Goat Berry Kitchen

Ingredients

• ✓ cranberry
• water
• sugar
• orange juice
• egg
• white sugar
• orange juice
• half-and-half
• cinnamon
• vanilla extract
• bread

Instructions

1. 1 Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
2. 2 Preheat the oven to 300 degrees F (150 degrees C).
3. 3 Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
4. 4 Arrange 2 slices of French toast on each plate and spoon sauce on top.

By gtriplett3

Ingredients

• ✓ cranberry
• rolled oat
• cinnamon
• blueberry
• turmeric
• ground ginger
• water
• orange juice

Instructions

1. 1 Place the rolled oats, cinnamon, cranberries, and blueberries in a microwave safe bowl. Add the turmeric and ginger, if desired. Pour in the water, and stir to mix ingredients. Cook on High until water is absorbed, about 2 minutes. Stir in orange juice to desired consistency.

By Leah Prather Hanley

Ingredients

• ✓ cranberry
• water
• apple
• oat
• brown sugar
• cinnamon
• nutmeg
• salt
• walnut

Instructions

1. 1 Combine water, apple, and cranberries together in a bowl; bring to a boil. Cook mixture until cranberries burst and apple is tender, about 5 minutes. Reduce heat to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, until water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.

By cheryl83

Ingredients

• ✓ cranberry
• water
• steel-cut oat
• salt
• milk
• brown sugar
• butter
• cinnamon

Instructions

1. 1 Bring water to a boil in a large pot. Stir oats into boiling water and cook at a boil until the mixture begins to thicken, about 5 minutes. Season oats mixture with salt; stir.
2. 2 Reduce heat to low and simmer oats until beginning to soften, about 20 minutes.
3. 3 Stir milk, brown sugar, melted butter, and cinnamon together in a bowl with a whisk until smooth; stir into the oats mixture. Continue cooking the oats until tender, 10 to 15 minutes more.
4. 4 Stir cranberries into the oatmeal to distribute throughout the mixture; cook just until the berries are warmed, 2 to 3 minutes.

By Be Prime

Ingredients

• ✓ cranberry
• self-rising flour
• sugar
• vegetable oil
• milk
• egg
• apple
• banana

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. 2 In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.
3. 3 Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.

By Ruth T Rogers

Ingredients

• ✓ cranberry
• oatmeal
• baking powder
• white sugar
• milk
• egg
• coconut
• nut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
3. 3 Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.

By Carol Lamoureux

Ingredients

• ✓ cranberry
• milk
• apple
• oat
• brown sugar
• cinnamon
• salt
• nutmeg
• ginger

Instructions

1. 1 Combine milk, apple, oats, cranberries, brown sugar, cinnamon, salt, nutmeg, and ginger in a multi-functional pressure cooker (such as Instant Pot®). Stir ingredients together, then close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

By Momma Kim

Ingredients

• ✓ cranberry
• whole wheat pastry flour
• brown sugar
• baking powder
• baking soda
• salt
• butter
• pecan
• skim milk

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Whisk whole wheat flour, brown sugar, baking powder, baking soda, and salt together in a large bowl. Cut in butter with a pastry blender until coarse crumbs form. Stir in cranberries and pecans. Mix in skim milk until dough comes together and is the consistency of cookie dough.
3. 3 Turn dough out onto a lightly floured surface. Pat into a 1-inch thick round. Cut into 8 wedges with a greased knife. Arrange 2 inches apart on the baking sheet.
4. 4 Bake in the preheated oven until golden brown, 12 to 15 minutes. Transfer to a wire rack to cool, about 15 minutes.

By CROWLAND

Ingredients

• ✓ cranberry
• all-purpose flour
• baking powder
• baking soda
• yogurt
• white sugar
• brown sugar
• egg
• oat
• blueberry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.
2. 2 Blend flour, baking powder, and baking soda together in a small bowl.
3. 3 Chop thawed cranberries in half; set aside.
4. 4 Combine yogurt, white sugar, brown sugar, and beaten eggs in a large bowl. Stir with a wire whisk until light and creamy. Add oats, blueberries, and cranberries and stir until no lumps remain. Slowly stir in dry ingredients until all flour is incorporated into the batter.
5. 5 Spoon batter into the prepared muffin cups, filling each 2/3 full.
6. 6 Bake in the preheated oven until light brown on top, about 20 minutes. Allow to cool for 5 minutes before removing from the pan and placing on a serving plate.

By Cheerios

Ingredients

• ✓ cranberry
• milk
• brown sugar
• cinnamon
• nutmeg
• clove
• rolled oat
• apple
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. 2 Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
3. 3 Bake in the preheated oven until lightly browned, 30 to 35 minutes.

By SHANTILLIE

Ingredients

• ✓ cranberry
• water
• salt
• steel-cut oat
• milk
• cashew
• coconut
• vanilla extract
• cinnamon
• white sugar

Instructions

1. 1 Bring water and salt to a boil in a saucepan. Stir oats into boiling water; cook oats until thick and soft, 20 to 30 minutes.
2. 2 Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking, stirring frequently, for 10 minutes more.
3. 3 Sprinkle sugar over oats to serve.

By rblakley

Ingredients

• ✓ cranberry
• applesauce
• vegetable oil
• egg
• all-purpose flour
• white sugar
• baking soda
• cinnamon
• salt
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
2. 2 In a small bowl, mix together applesauce, oil, and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Make a well in the center, and pour in the egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
3. 3 Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.

By MISS ALIX

Ingredients

• ✓ cranberry
• apple
• white sugar
• vegetable oil
• egg
• all-purpose flour
• baking powder
• baking soda
• cinnamon
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2. 2 Stir together apples, sugar, and oil in a large bowl. Add egg; mix well. Sift flour, baking powder, baking soda, and cinnamon in a separate bowl. Stir flour mixture into wet ingredients until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 35 to 45 minutes.

By Teresa S

Ingredients

• ✓ cranberry
• pork sausage
• milk
• water
• sausage country gravy mix
• biscuit dough

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.
3. 3 Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.
4. 4 Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.
5. 5 Bake in the preheated oven until the biscuits are golden, about 20 minutes.

By fabeveryday

Ingredients

• ✓ cranberry
• baby spinach
• banana
• strawberry
• mandarin orange
• pine nut
• poppy seed salad dressing

Instructions

1. 1 Gather the ingredients.
2. 2 Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top.
3. 3 Toss with poppy seed dressing before serving.

By Chez Christine

Ingredients

• ✓ cranberry
• steel-cut oat
• pumpkin pie spice
• salt
• water
• skim milk
• pumpkin puree
• honey
• walnut
• brown sugar

Instructions

1. 1 Place oats in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle with pumpkin pie spice and salt. Add water, milk, pumpkin puree, and cranberries. Stir lightly.
2. 2 Close and lock the lid. Set to Manual; select high pressure according to manufacturer's instructions. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Keep warm for 5 minutes more after cooking time is complete.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in honey; divide oatmeal into 4 bowls. Top each serving with 1 tablespoon walnuts and 1 1/2 teaspoons brown sugar.

By Tammy Lynn

Ingredients

• ✓ cranberry
• butter
• sugar
• egg
• orange zest
• all-purpose flour
• salt
• baking powder
• baking soda
• orange juice
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4-inch loaf pans. Line bottoms with parchment paper, if desired.
2. 2 Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the orange zest.
3. 3 Sift together the flour, salt, baking powder and baking soda. Add to the egg mixture, alternating with orange juice.
4. 4 Coarsely chop the cranberries.
5. 5 Pour the flour mixture into the mixing bowl alternately with the orange juice, mixing until just incorporated. Fold in the chopped cranberries and walnuts, mixing just enough to evenly combine. Divide the batter evenly among prepared pans.
6. 6 Bake in the preheated oven for 30 minutes. Check for browning: cover the tops with aluminum foil to prevent them from becoming too dark. Bake until a toothpick inserted in the center of the loaves comes out clean, about 30 minutes more. Cool on wire racks.

By Heather

Ingredients

• ✓ cranberry
• brown sugar
• pumpkin pie spice
• rolled oat
• almond
• pecan
• applesauce
• honey
• vanilla extract
• raisin

Instructions

1. 1 Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
2. 2 Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
3. 3 Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
4. 4 Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.

By betsygoldstein

Ingredients

• ✓ cranberry
• water
• steel cut oat
• flaxseed meal
• chia seed
• goji berry
• raisin
• brown sugar
• pumpkin seed
• cinnamon

Instructions

1. 1 Bring water to a boil in a large pot. Add oats, flaxseed meal, and chia seeds, whisking well after each addition to prevent clumps. Add goji berries, raisins, cranberries, brown sugar, pumpkin seeds, and cinnamon. Reduce heat and simmer, stirring occasionally, until oatmeal reaches desired consistency, 40 to 45 minutes.

By Heidirs

Ingredients

• ✓ cranberry
• olive oil
• russet potato
• sweet onion
• sweet chicken sausage
• apple
• salt
• black pepper
• fennel seed
• rosemary
• red pepper flakes

Instructions

1. 1 Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent, 12 to 15 minutes.
2. 2 Heat a small saute pan over medium-high heat. Saute sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Add to potato mixture and serve.

By SunnyDaysNora

Ingredients

• ✓ cranberry
• oat
• brown sugar
• baking powder
• cinnamon
• salt
• milk
• butter
• egg
• vanilla extract
• pecan
• white chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix oats, brown sugar, baking powder, cinnamon, and salt together in a large bowl.
3. 3 Whisk milk, butter, eggs, and vanilla extract together in a separate bowl. Combine with the oat mixture and stir in cranberries, pecans, and white chocolate chips.
4. 4 Bake in the preheated oven until set, 40 to 45 minutes.

By hum146

Ingredients

• ✓ cranberry
• old-fashioned oat
• almond
• coconut
• pumpkin seed
• sunflower seed
• pecan
• salt
• butter
• honey
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stir oats, almonds, coconut, pumpkin seeds, sunflower seeds, pecans, and salt, together in a large bowl.
3. 3 Stir butter and honey together in a small saucepan over low heat until the butter is fully melted.
4. 4 Stir vanilla extract into the melted butter.
5. 5 Pour butter mixture over oats mixture; stir until evenly coated.
6. 6 Spread the mixture onto 2 large baking sheets into single, even layers.
7. 7 Bake in preheated oven 10 minutes. Remove from oven and gently turn the granola. Continue baking until golden brown, about 10 minutes more.
8. 8 Set granola aside to cool to room temperature; transfer to a large bowl.
9. 9 Gently fold cranberries into the granola.

By glenvicki

Ingredients

• ✓ cranberry
• old-fashioned oat
• pecan
• almond
• vegetable oil
• maple syrup
• water
• cinnamon
• cardamom
• date
• raisin

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Mix oats, pecans, and almonds together in a bowl. Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated. Spread oat mixture onto 2 baking sheets.
3. 3 Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more. Stir and bake until granola is golden brown, about 12 minutes more. Cool to room temperature.
4. 4 Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries. Cover container and shake until fruit is coated. Stir dried fruit into cooled granola.

By Hope

Ingredients

• ✓ cranberry
• oat
• dry milk powder
• brown sugar
• baking soda
• cinnamon
• salt
• baking powder
• milk
• egg
• oil
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
2. 2 Mix oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder together in a bowl. Whisk milk, eggs, oil, and vanilla extract together in a separate bowl; stir into oats mixture just until mixed. Fold cranberries into oats mixture; spoon into prepared baking dish.
3. 3 Bake in the preheated oven until oatmeal is set, about 40 minutes.

By The Fugacious Dowager

Ingredients

• ✓ cranberry
• whole wheat flour
• white sugar
• flax seed
• baking powder
• baking soda
• salt
• egg
• milk
• applesauce
• lemon juice
• canola oil

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
2. 2 Mix flour, sugar, flax seed, baking powder, baking soda, and salt in a bowl. Beat eggs, milk, applesauce, lemon juice and canola oil in another bowl until smooth. Stir flour mixture into egg mixture until just moistened; fold in cranberries. Fill prepared muffin cups about 2/3 full.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By Patricia Foreman

Ingredients

• ✓ cranberry
• olive oil
• rolled oat
• butter
• honey
• brown sugar
• almond

Instructions

1. 1 Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
2. 2 Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
3. 3 Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.

By mamaiscookin

Ingredients

• ✓ cranberry
• orange juice
• vegetable oil
• honey
• bread flour
• milk powder
• cinnamon
• allspice
• salt
• active dry yeast
• orange zest
• walnut

Instructions

1. 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.

By Paula R

Ingredients

• ✓ cranberry
• carrot
• brown sugar
• vegetable oil
• egg
• all-purpose flour
• oat
• baking powder
• cinnamon
• salt
• golden raisin
• pecan
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F. Place carrots in a large mixing bowl. Using a potato masher, mash carrots until only small pieces remain. Add brown sugar, oil and egg; mix well.
2. 2 Add flour, oats, baking powder, cinnamon and salt. Mix with a wooden spoon just until dry ingredients are moistened. Fold in cranberries.
3. 3 Spoon batter into 12 paper-lined medium muffin cups. Top with pecans. Bake 25 minutes or until wooden pick inserted in center comes out clean. Let cool 10 minutes before removing from pan. Muffins may be frozen for up to 3 months.

By Del Monte

Ingredients

• ✓ cranberry
• pecan
• applesauce
• vegetable oil
• maple syrup
• brown sugar
• egg
• whole wheat flour
• all-purpose flour
• baking powder
• baking soda
• salt
• rolled oat

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Spread pecans on a baking sheet and place in the oven as it preheats. Watch carefully and cook pecans until lightly toasted and fragrant, stirring occasionally, 7 to 10 minutes. Remove, and chop when cool enough to handle.
3. 3 Meanwhile, combine applesauce, vegetable oil, maple syrup, brown sugar, and egg in a large bowl; mix until thoroughly combined.
4. 4 Mix together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in a separate bowl. Add applesauce mixture to the flour mixture, stirring until just moistened. Fold in oats, cranberries, and chopped pecans. Spoon batter into the prepared muffin cups.
5. 5 Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tins for 5 minutes. Serve warm or transfer to a wire rack to cool completely.

By kiku