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Puff Pastry Waffles

Puff Pastry Waffles

4.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
  2. 2 Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
  3. 3 Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.

By foodelicious

Air Fryer Sausage Patties

Air Fryer Sausage Patties

4.9

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Grab your ingredients, and preheat an air fryer to 400 degrees F (200 degrees C). Lightly grease the inside of the air fryer basket with nonstick spray.
  2. 2 Arrange sausage patties in a single layer in the air fryer basket.
  3. 3 Cook in the preheated air fryer for 5 minutes; flip the patties and cook about 3 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
  4. 4 Serve hot and enjoy!

By Yoly

Nutella Crescent Rolls

Nutella Crescent Rolls

4.9

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil; coat with nonstick spray.
  2. 2 Roll out and separate crescent roll dough on a work surface.
  3. 3 Place chocolate-hazelnut spread in a small resealable plastic bag, squeeze out excess air, and seal the bag; snip off one corner of the bag. Pipe chocolate-hazelnut spread onto each crescent roll, using a zig-zag motion.
  4. 4 Roll up crescent roll dough, starting at larger edges. Place rolls on the prepared baking sheet.
  5. 5 Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

By thedailygourmet

Applesauce Oatmeal Bites

Applesauce Oatmeal Bites

3.3

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
  2. 2 Combine oats and applesauce in a medium bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
  3. 3 Bake in the preheated oven until no longer sticky, about 10 minutes. Flip baked oat mixture onto a work surface. Cut into 12 bite-sized squares and allow to cool.

By VirginiaLark

Cinnamon Chip Pumpkin Mini Muffins

Cinnamon Chip Pumpkin Mini Muffins

4.5

Prep
10 min
Cook
17 min
Total
27 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
  2. 2 Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
  3. 3 Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

By Ann Erin

Melted Ice Cream Bread

Melted Ice Cream Bread

2.5

Prep
10 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.
  2. 2 Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan.
  3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

By TotallyJustEmzy

3-Ingredient Lemon Scones

3-Ingredient Lemon Scones

4.1

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet with cooking spray; lightly dust with flour.
  2. 2 Sift self-rising flour into a large bowl. Combine lemon soda and cream and pour over the flour. Mix until dough is just combined. Turn dough out onto the prepared baking sheet. Flour your hands and gently pat dough into a large rectangle. Do not overwork the dough. Cut into triangles or squares.
  3. 3 Bake in the preheated oven until golden, 10 to 12 minutes.

By purplepiscean

Simple Sausage Casserole

Simple Sausage Casserole

4.7

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray.
  3. 3 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.
  4. 4 Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.
  5. 5 Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.
  6. 6 Continue baking until the top layer is golden brown, about 8 minutes.

By MOM3TCB

Scrambled Eggs with Chorizo

Scrambled Eggs with Chorizo

4.7

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.
  2. 2 Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.

By cupcake_sweetie

Air Fryer Scrambled Eggs On The Go

Air Fryer Scrambled Eggs On The Go

4.6

Prep
4 min
Cook
6 min
Total
10 min

Instructions

  1. 1 Lightly spray a ramekin dish with non-stick cooking spray. Pour in beaten eggs.
  2. 2 Set air fryer to 370 degrees F (185 degrees C) and place the ramekin into the air fryer basket.
  3. 3 Air fry for 3 minutes. Stir egg mixture and cook for 3 minutes more. Fluff with a fork and season to taste with salt and pepper. Grab and go.

By Soup Loving Nicole

Microwave Scrambled Eggs

Microwave Scrambled Eggs

4.4

Prep
2 min
Cook
3 min
Total
5 min

Instructions

  1. 1 Spray a large glass bowl with cooking spray.
  2. 2 Crack 1 egg into a small ramekin, then pour into the prepared bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
  3. 3 Cook eggs in the microwave for 30 seconds; remove and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.

By thedailygourmet

Sunday Morning Surprise

Sunday Morning Surprise

5.0

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 2-quart baking dish with cooking spray.
  2. 2 Pull crescent roll dough out of the can; slice dough into 1/2-inch pieces. Arrange over the bottom of the baking dish. Sprinkle brown sugar and cinnamon on top. Drop teaspoonfuls of the Neufchatel cheese on top.
  3. 3 Whisk eggs and milk together in a small bowl. Pour into the baking dish.
  4. 4 Bake in the preheated oven until the center is set, 40 to 50 minutes.

By Carolyn Olson

Peanut Butter Banana Quesadilla

Peanut Butter Banana Quesadilla

4.7

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Spread 2 tablespoons peanut butter onto each tortilla. Top one tortilla with banana slices, then cover with remaining tortilla, peanut butter-side down.
  2. 2 Spray cooking spray into a skillet and heat over medium heat. Place quesadilla into the hot skillet and cook until lightly browned, about 3 minutes per side. Cut in half to serve.

By lbouza

Keto Cheesy Bacon and Egg Cups

Keto Cheesy Bacon and Egg Cups

4.6

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with foil.
  2. 2 Place slices of bacon on the prepared baking sheet.
  3. 3 Place bacon in the preheated oven and bake until partially cooked, but still pliable, about 8 minutes. Remove from the oven, and reduce temperature to 350 degrees F (180 degrees C). Let bacon rest until cool enough to handle.
  4. 4 Spray 6 cups of a muffin pan with cooking spray.
  5. 5 Whisk eggs together in a medium bowl. Wrap a slice of bacon around the inside of each prepared muffin cup. Divide Cheddar cheese amongst the 6 muffin cups and top with beaten egg.
  6. 6 Bake in the oven until eggs are set, 13 to 15 minutes.

By France Cevallos

Grilled Peanut Butter and Banana Sandwich

Grilled Peanut Butter and Banana Sandwich

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Spread 1 tablespoon peanut butter onto one piece of bread and arrange banana slices over top. Spread remaining peanut butter onto second piece of bread, then invert and place over bananas; press firmly.
  2. 2 Spray a skillet with cooking spray and heat over medium heat. Place sandwich onto the hot skillet and cook until golden brown, 2 to 3 minutes per side.

By KATIES8422

Gluten Free Protein Pancakes

Gluten Free Protein Pancakes

4.2

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Blend cottage cheese, oats, egg whites, and vanilla extract together in a blender until smooth.
  2. 2 Spray a griddle or skillet with cooking spray and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By stephers_1

Quick Banana Nut Bread

Quick Banana Nut Bread

4.7

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
  2. 2 Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour 1/2 of the batter into each of the prepared loaf pans.
  3. 3 Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

By Crystal Russell Gates

Ham and Cheddar Mini Quiche

Ham and Cheddar Mini Quiche

5.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 12-cup standard muffin tin with cooking spray.
  2. 2 Crack 1 egg into each muffin cup, then stir in 2 tablespoons Cheddar cheese, 2 tablespoons ham, and 1 1/2 tablespoons milk.
  3. 3 Bake in the preheated oven until set and a nice golden yellow color, about 15 minutes.

By jewelsusn

Potato, Sausage and Egg Breakfast Casserole

Potato, Sausage and Egg Breakfast Casserole

4.4

Prep
Cook
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  2. 2 Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
  3. 3 Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.

By Pam Cooking Spray

Scrambled Eggs in the Microwave

Scrambled Eggs in the Microwave

5.0

Prep
5 min
Cook
2 min
Total
7 min

Instructions

  1. 1 Spray a microwave-safe bowl with nonstick cooking spray. Mix eggs and milk in another small bowl until well incorporated. Pour into the prepared bowl.
  2. 2 Place in the microwave and cook for 45 seconds. Stir and continue cooking until eggs have set, 30 to 45 more seconds. Season with salt and pepper.

By Yoly

Popovers

Popovers

4.5

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
  2. 2 Beat eggs slightly in a medium bowl. Beat in flour, milk, and salt until just smooth; being careful not to overbeat.
  3. 3 Fill custard cups 1/2 full.
  4. 4 Bake in the preheated oven for 20 minutes. Decrease the oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

By Christy

Honey-Pecan Mini Muffins

Honey-Pecan Mini Muffins

4.9

Prep
15 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
  2. 2 Whisk butter, honey, eggs, and vanilla extract together in a bowl.
  3. 3 Stir brown sugar, flour, baking powder, and salt together in a bowl. Make a well in the center, and pour butter mixture into the well. Stir just until batter is combined.
  4. 4 Sprinkle 1/2 of the chopped pecans into the bottoms of the prepared muffin cups. Spoon batter evenly over top, until just about full and sprinkle with remaining pecans.
  5. 5 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Leave the muffins in the pan for about 5 minutes before removing to serve.

By lutzflcat

Pancake Poppers

Pancake Poppers

4.4

Prep
10 min
Cook
8 min
Total
23 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.
  2. 2 Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.
  3. 3 Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.
  4. 4 Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.

By ELLOWYN

Real French Crêpes

Real French Crêpes

4.2

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Mix together milk, flour, and egg in a large bowl until well combined.
  2. 2 Heat a large skillet or crêpe pan over medium-high heat. Grease the skillet with cooking spray.
  3. 3 Pour about 1/3 cup batter into the prepared skillet. Lift and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip crêpe and cook until the other side has turned light brown, about 1 minute more. Remove crêpe to a plate and repeat with remaining batter, greasing the skillet as needed.

By Samantha Theoret

Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs

Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs

5.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 200 degrees F (95 degrees C).
  2. 2 Heat a 6- to 7-inch waffle iron to medium-high heat. Spray liberally with cooking spray. When ready, open and arrange the Veggie Tots, touching each other, to fill the iron. Close and press firmly. Cook 5 minutes.
  3. 3 Remove and place on a wire rack over a sheet tray. Hold warm in the oven. Repeat to make a second waffle.
  4. 4 Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  5. 5 Cut each waffle in half. Serve each half topped with 2 slices of bacon and 1 fried egg. Garnish with scallions and hot sauce, if desired.

By Green Giant

Butterscotch Pull-Apart Rolls

Butterscotch Pull-Apart Rolls

5.0

Prep
10 min
Cook
20 min
Total
510 min

Instructions

  1. 1 Spray a fluted tube pan, such as Bundt, with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
  2. 2 Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover the pan with a tea towel and let rise overnight, about 8 hours.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C). Place the fluted tube pan on a baking sheet as mixture will boil over in the oven.
  4. 4 Bake in the preheated oven until the buns are golden brown, about 20 minutes.

By Meg

Cauliflower Rice Breakfast Casserole

Cauliflower Rice Breakfast Casserole

4.5

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray or butter.
  2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Reserve grease in the pan; place sausage into the prepared dish.
  3. 3 Cook and stir cauliflower rice in the bacon grease over medium heat, actively stirring, until most of the moisture has been removed, 3 to 4 minutes. Place cauliflower in the casserole dish; mix in bell pepper and onion.
  4. 4 Whisk eggs in a bowl with milk, 1/4 cup Cheddar cheese, salt, and pepper. Pour egg mixture over ingredients in the casserole dish; do not mix.
  5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Add remaining cheese on top and continue to bake until melted, 3 to 4 minutes.

By Kashmandoo

Super Easy Breakfast Sausage Loaf

Super Easy Breakfast Sausage Loaf

4.0

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  2. 2 Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage to a bowl; wipe the skillet clean.
  3. 3 Melt the butter in the clean skillet over low heat. In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the eggs into the skillet. Allow the eggs to cook undisturbed until they begin to set, then gently stir the eggs until the curds are separate and set but not dry, 5 to 7 minutes.
  4. 4 Roll out the crescent roll dough, and line the bottom and sides of the prepared pan with 3/4 of the dough. Layer the sausage, scrambled eggs, and Colby-Monterey Jack cheese into the pan, then top with the remaining 1/4 of dough. Pinch the corners and sides of the dough together.
  5. 5 Bake in the preheated oven until golden brown, 25 to 30 minutes.

By Rick

Leftover Pancake Breakfast Sandwich

Leftover Pancake Breakfast Sandwich

4.7

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Heat a frying pan over medium heat and lightly spray with cooking spray. Crack egg into the pan and break the yolk. Cook egg to desired firmness. Warm sliced ham in the pan alongside the egg.
  2. 2 Meanwhile, toast pancakes in the toaster.
  3. 3 Assemble the sandwich: Place one toasted pancake on a plate. Top with cooked egg, 1/2 of the maple syrup, Cheddar cheese, warmed ham slice, and remaining pancake. Drizzle remaining maple syrup over top.

By tiffany13

Sheet Pan Pancakes

Sheet Pan Pancakes

4.8

Prep
10 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
  2. 2 Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes.
  3. 3 Pour into the prepared sheet pan. Top with strawberries and blueberries.
  4. 4 Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.

By Houstonchef