Type what you have

Ingredients

• ✓ chinese vegetable
• chicken stock
• water
• rice
• apple cider vinegar
• fish sauce
• ginger
• salt
• sesame oil
• white fish
• chinese roast pork
• scallion
• peanut
• vinegar
• soy sauce

Instructions

1. 1 Combine chicken stock, water, rice, 1/4 cup apple cider vinegar, fish sauce, ginger, salt, and sesame oil in a large stockpot; bring to a boil. Reduce heat and simmer until congee has thickened to the consistency of a light porridge, about 3 hours.
2. 2 Stir fish into congee and simmer until cooked through, about 10 minutes.
3. 3 Serve congee in bowls topped with pickled vegetables, roast pork, scallions, and peanuts. Drizzle 1/2 teaspoon vinegar and soy sauce over toppings.

By Mark Miller