My Mom's Sausage and Rice Casserole
4.4
Ingredients
- Prep
- 25 min
- Cook
- 90 min
- Total
- 115 min
Instructions
- 1 Preheat oven to 375 degrees F (190 degrees C).
- 2 In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
By Corrie Sasser