Type what you have

Ingredients

• ✓ chia seed
• ✓ chia seed
• strawberry
• agave nectar
• lime juice

Instructions

1. 1 Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
2. 2 Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.

By Buckwheat Queen

Ingredients

• ✓ chia seed
• milk
• vanilla extract
• sugar

Instructions

1. 1 Combine milk, chia seeds, vanilla extract, and sugar in a bowl. Let sit at room temperature for 10 minutes. Cover and refrigerate at least 8 hours or overnight.

By Fiona Taylor

Ingredients

• ✓ chia seed
• almondmilk
• rolled oat
• banana

Instructions

1. 1 Combine almond milk, oats, mashed banana, and chia seeds in a 1-pint jar. Top with a lid: shake until well combined.
2. 2 Refrigerate until chia seeds have swelled and oats mixture is thick and gel-like, 8 hours to overnight.

By Almond Breeze

Ingredients

• ✓ chia seed
• protein chocolate pea almond cashewmilk
• rolled oat
• powdered peanut butter

Instructions

1. 1 Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
2. 2 Refrigerate oatmeal for 8 hours or overnight.

By Chef Mo

Ingredients

• ✓ chia seed
• greek yogurt
• rolled oat
• strawberry jam

Instructions

1. 1 Stir together yogurt, oats, jam, and chia seeds in a jar or container. Cover and refrigerate, 8 hours to overnight.

By sweettooth

Ingredients

• ✓ chia seed
• flax milk
• banana
• honey
• vanilla extract
• salt

Instructions

1. 1 Put milk, banana, chia seeds, honey, vanilla extract, and sea salt in respective order in the blender; blend until smooth. Pour mixture into a bowl and refrigerate until thickened, at least 2 hours. Spoon mixture into small bowls to serve.

By Sloan4

Ingredients

• ✓ chia seed
• almond milk
• earl grey tea
• vanilla extract
• brown sugar
• maple syrup

Instructions

1. 1 Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.
2. 2 Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.

By Leda F

Ingredients

• ✓ chia seed
• pineapple
• baby spinach
• coconut yogurt
• oat milk

Instructions

1. 1 Thaw frozen pineapple chunks for 5 minutes.
2. 2 Combine pineapple chunks, spinach, yogurt, milk, and chia seeds in an electric blender and process until smooth, about 2 minutes.

By Sharon Dyson-Demers

Ingredients

• ✓ chia seed
• almond milk
• raspberry
• rolled oat
• powdered peanut butter
• sugar

Instructions

1. 1 Mix almond milk, raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar together in a container. Cover and refrigerate until oats are soft, 8 hours to overnight.

By BathtubNinja

Ingredients

• ✓ chia seed
• rolled oat
• almond milk
• greek yogurt
• strawberry
• honey

Instructions

1. 1 Stir together oats, almond milk, and Greek yogurt in a bowl. Mix in strawberries, honey, and chia seeds until well combined. Spoon mixture into 3 glass jars with lids.
2. 2 Refrigerate the jars overnight to allow the oats to soften. Serve cold in the morning.

By World of Chia DM

Ingredients

• ✓ chia seed
• almond milk
• avocado
• blueberry
• banana
• ice

Instructions

1. 1 Combine almond milk, avocado, blueberries, banana, ice, and chia seeds in a blender; blend until smooth.

By ViCtOrIa

Ingredients

• ✓ chia seed
• banana
• almond butter
• rolled oat
• almond milk
• maple syrup
• vanilla extract

Instructions

1. 1 Place 3 to 4 slices of banana in the bottom of a jar. Layer 1 1/2 teaspoon of almond butter, 1/2 teaspoon chia seeds, and 1/2 cup oats on top. Repeat layering remaining almond butter, chia seeds, and oats, leaving a 1-inch gap at the top.
2. 2 Mix almond milk, maple syrup, and vanilla extract in a bowl. Pour over oats, leaving a 1/2-inch gap at the top to allow oats to expands as they soak. Push a knife or fork vertically through the jar to make sure milk mixture soaks all the way through.
3. 3 Cover jar tightly and refrigerate until oats are moist, 4 hours to overnight.

By HurdBird

Ingredients

• ✓ chia seed
• mango
• kale
• almond milk
• orange juice
• stevia

Instructions

1. 1 In a blender, combine mango, kale, almond milk, orange juice, stevia, and chia seeds. Blend until smooth.

By In The Raw

Ingredients

• ✓ chia seed
• chocolate soy milk
• yogurt
• banana
• strawberry
• flax seed

Instructions

1. 1 Blend soy milk, yogurt, bananas, strawberries, flax seed, and chia seeds in a blender until smooth.

By Delores

Ingredients

• ✓ chia seed
• almond milk
• maple syrup
• vanilla extract
• cinnamon
• cardamom
• mango
• maple syrup

Instructions

1. 1 Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.
2. 2 Combine mango and maple syrup in a blender; blend until smooth.
3. 3 Layer chia pudding and mango puree in 4 dessert bowls or glasses.

By Allrecipes Member

Ingredients

• ✓ chia seed
• water
• quinoa
• cottage cheese
• banana
• blueberry
• cinnamon

Instructions

1. 1 Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Let cool briefly.
2. 2 Combine 1/2 cup quinoa and cottage cheese in a bowl. Accessorize with banana, blueberries, chia seeds, and cinnamon. Mix up and serve.

By Deborah's Delight

Ingredients

• ✓ chia seed
• egg
• spinach
• oat
• cottage cheese
• applesauce
• baking powder

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Combine eggs, spinach, oats, cottage cheese, applesauce, chia seeds, and baking powder together in a smoothie blender (such as a NutriBullet®); blend until smooth, about 5 minutes.
3. 3 Pour mixture into the preheated waffle iron in batches if needed, and cook until each waffle is golden brown and the iron stops steaming, about 5 minutes.

By Luke Hubbard

Ingredients

• ✓ chia seed
• oat milk
• banana
• fig
• almond butter
• cinnamon
• honey

Instructions

1. 1 Combine 2 cups oat milk, bananas, figs, chia seeds, almond butter, and cinnamon in a blender; blend until smooth and creamy, 1 to 2 minutes.
2. 2 Taste and if not sweet enough, add honey. If too thick, add a bit more oat milk.

By manella

Ingredients

• ✓ chia seed
• almond milk
• oat
• peanut butter
• agave nectar
• vanilla protein powder
• blueberry

Instructions

1. 1 Mix almond milk, oats, peanut butter, chia seeds, agave, and protein powder in a bowl until well combined. Divide mixture between 2 Mason jars. Top each jar with 1/2 cup blueberries. Refrigerate for 8 hours, or overnight.

By Yoly

Ingredients

• ✓ chia seed
• old-fashioned oat
• coconut milk
• vanilla greek yogurt
• coconut
• cacao nib
• almond

Instructions

1. 1 Combine oats, coconut milk beverage, Greek yogurt, chia seeds, and 1 tablespoon coconut flakes in an 8-ounce Mason jar. Stir until well combined, and cover with a lid. Refrigerate for 8 hours, or overnight.
2. 2 Top with ½ tablespoon coconut flakes, cacao nibs, and almonds flakes when ready to serve. Stir and enjoy.

By Tammy Lynn

Ingredients

• ✓ chia seed
• oat
• milk
• plain yogurt
• almond extract
• mango
• honey

Instructions

1. 1 Add oats to your container of choice. Pour in low-fat milk and yogurt.
2. 2 Mix in almond extract. Add a layer of mango. Top off with a drizzle of honey and chia seeds.
3. 3 Place in the refrigerator for 3 hours to overnight.

By Quaker

Ingredients

• ✓ chia seed
• almond milk
• mango
• banana
• rolled oat
• acai pulp
• maple syrup

Instructions

1. 1 Place almond milk, mango, bananas, rolled oats, and acai pulp in a blender; blend until smooth. Pour into 2 bowls and top with chia seeds and drizzle with maple syrup.

By Fioa

Ingredients

• ✓ chia seed
• water
• walnut
• tahini
• honey
• vanilla extract

Instructions

1. 1 Combine 3 cups water, chia seeds, and walnuts in a bowl; stir to prevent clumps from forming. Let soak for 8 hours to overnight.
2. 2 Pour chia seed mixture into a blender; add 1 cup water, tahini, honey, and vanilla extract. Cover and blend until smooth; add reminding water.

By LivingWithTheEssentials

Ingredients

• ✓ chia seed
• greek yogurt
• coconut water
• strawberry
• peach
• mango
• banana

Instructions

1. 1 Combine yogurt, coconut water, strawberries, peaches, mango, banana, and 1 tablespoon chia seeds in a blender; blend until smooth. Pour smoothie into a bowl and top with remaining 1 tablespoon chia seeds.

By Chef V

Ingredients

• ✓ chia seed
• vanilla soy milk
• rolled oat
• sugar
• almond
• vanilla bean powder
• salt
• cinnamon

Instructions

1. 1 Combine soy milk, oats, sugar, chia seeds, almonds, vanilla bean powder, salt, and cinnamon in a saucepan over medium heat. Cook and stir frequently until thickened to your preference, 5 to 7 minutes.

By Quevin Chase

Ingredients

• ✓ chia seed
• milk
• sugar
• vanilla extract
• coconut flakes
• raisin

Instructions

1. 1 Gather the ingredients.
2. 2 Combine milk, chia seeds, sugar to taste, and vanilla in a bowl; let sit for about 10 minutes. Stir, then cover with plastic wrap and refrigerate, 8 hours to overnight.
3. 3 Top the chia pudding with coconut and raisins to serve.

By nikkid

Ingredients

• ✓ chia seed
• oat
• milk
• greek yogurt
• mixed berry
• fruit

Instructions

1. 1 Add oats to the container of choice; pour in milk.
2. 2 Layer in Greek yogurt, chia seeds, and mixed berries and fruit.
3. 3 Refrigerate 8 hours to overnight.

By Quaker

Ingredients

• ✓ chia seed
• mango
• pineapple
• acai pulp
• water
• lime juice
• coconut
• agave nectar

Instructions

1. 1 Place mango, pineapple, acai, water, and lime juice in a blender; pulse until smooth and creamy. Pour mixture into 2 bowls; sprinkle with shredded coconut and chia seeds. Drizzle with agave.

By Fioa

Ingredients

• ✓ chia seed
• almond milk
• blueberry
• maple syrup
• vanilla extract
• cinnamon

Instructions

1. 1 Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses.
2. 2 Chill until set, 8 hours to overnight. Serve chilled.

By VAL_51

Ingredients

• ✓ chia seed
• buckwheat flakes
• coconut
• flax seed meal
• cinnamon
• vanilla powder
• milk
• mixed berry
• agave

Instructions

1. 1 Combine buckwheat, chia seeds, 1 1/2 teaspoons coconut, flax seed meal, cinnamon, and vanilla powder in a jar; stir until well mixed. Stir in milk; cover. Place in the refrigerator, 8 hours to overnight.
2. 2 Stir buckwheat mixture. Heat in the microwave for 30 seconds. Stir in mixed berries, remaining coconut, and agave.

By Buckwheat Queen