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Ingredients

• ✓ caribbean-style rub
• pork loin chop
• teriyaki marinade
• pineapple
• yellow onion
• apple cider vinegar
• brown sugar
• pineapple juice
• ginger root
• serrano pepper
• garlic
• mustard seed
• salt
• raisin

Instructions

1. 1 Place pork chops in a large glass or ceramic bowl; season liberally with rub. Pour marinade over chops; toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 24 hours.
2. 2 While pork is marinating, combine pineapple, onion, vinegar, brown sugar, pineapple juice, ginger, serrano chiles, garlic, mustard seeds, and salt in a large saucepan; bring to a slow, simmering boil. Reduce heat to low; simmer until thickened, about 45 minutes, stirring every 5 to 10 minutes. Off heat, stir in golden raisins; cool slightly, 10 to 15 minutes.
3. 3 Preheat an outdoor charcoal grill for medium heat and lightly oil the grate.
4. 4 Remove pork from marinade and shake off excess. Discard remaining marinade.
5. 5 Cook on the preheated grill, making sure coals are not too hot, until an instant-read thermometer inserted into centers reads 145 degrees F (63 degrees C), 4 to 8 minutes per side, depending on thickness. Serve with chutney.

By CityBornSouthern Living