Type what you have

Ingredients

• ✓ white bread
• bacon
• pineapple
• cheddar cheese

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. 2 Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

By Debbie

Ingredients

• ✓ white bread
• milk
• brown sugar
• maple syrup

Instructions

1. 1 Stir together milk and sugar in a saucepan until well combined. Bring to a boil over medium-high heat, being careful that the milk doesn't burn.
2. 2 Remove from heat and allow to cool slightly. Soak bread in the sweetened milk.
3. 3 Heat a non-stick skillet over medium heat and quickly brown the soaked bread on both sides. Serve hot with maple syrup.

By kmichael500

Ingredients

• ✓ white bread
• egg
• butter
• salt
• black pepper

Instructions

1. 1 Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.
2. 2 Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.

By Buckwheat Queen

Ingredients

• ✓ white bread
• butter
• white sugar
• cinnamon
• egg
• milk
• nutmeg
• butter

Instructions

1. 1 Flatten each piece of white bread using a rolling pin.
2. 2 Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
3. 3 Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
4. 4 Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.

By Jack Grigsby III

Ingredients

• ✓ white bread
• white sugar
• cinnamon
• cream cheese
• milk
• vanilla extract
• butter
• sour cream

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
2. 2 Trim crusts from bread and roll the slices flat.
3. 3 In a small bowl combine sugar and cinnamon to make a mixture.
4. 4 In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
5. 5 Bake for 10 minutes. Serve with sour cream.

By shelly15

Ingredients

• ✓ white bread
• cheddar cheese
• ham
• egg
• milk
• salt
• hot pepper sauce
• green onion

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2. 2 Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
3. 3 In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
4. 4 Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

By WALLEN

Ingredients

• ✓ white bread
• egg substitute
• skim milk
• vanilla extract
• cinnamon

Instructions

1. 1 Beat together egg substitute, milk, vanilla and cinnamon. Dip bread slices in egg mixture until both sides are soaked.
2. 2 Spray a skillet or frying pan with cooking spray and heat over medium high heat. Place bread slices into pan and cook until golden brown on both sides

By Jen

Ingredients

• ✓ white bread
• peanut butter
• chocolate-hazelnut spread
• semisweet chocolate chip
• egg
• milk
• butter
• cinnamon sugar

Instructions

1. 1 Trim the bread crusts and use a rolling pin to flatten each slice into a square.
2. 2 Spread about 1 tablespoon peanut butter, followed by 1/2 tablespoon hazelnut spread onto each bread square. Sprinkle about 1/2 teaspoon mini chocolate chips on each bread square, and roll up.
3. 3 Whisk eggs and milk together in a small bowl. Coat each roll with the egg mixture.
4. 4 Melt butter in a skillet over medium heat. Place roll ups seam side down into the skillet and cook until golden brown on all sides, 4 to 5 minutes. Add more butter to the skillet, if necessary.
5. 5 Sprinkle cinnamon sugar onto a plate, and as soon as roll ups come out of the skillet, roll them in the sugar, shaking off excess. Serve warm.

By lutzflcat

Ingredients

• ✓ white bread
• cream cheese
• egg yolk
• sugar
• cinnamon
• butter

Instructions

1. 1 Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
2. 2 Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
3. 3 Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
4. 4 Preheat oven to 400 degrees F (200 degrees C).
5. 5 Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.

By jessnay

Ingredients

• ✓ white bread
• butter
• margarine
• white sugar
• cinnamon

Instructions

1. 1 Toast bread slices in a toaster to desired darkness.
2. 2 Spread butter or margarine onto one side of each slice.
3. 3 Stir together sugar and cinnamon in a small bowl.
4. 4 Sprinkle cinnamon-sugar mixture generously over hot, buttered toast.

By Melodi

Ingredients

• ✓ white bread
• egg
• milk
• brown sugar
• nutmeg
• cinnamon

Instructions

1. 1 In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
2. 2 Soak bread slices in the egg mixture until saturated.
3. 3 Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.

By Robert Johnson

Ingredients

• ✓ white bread
• egg
• milk
• vanilla extract
• white sugar
• cinnamon

Instructions

1. 1 Preheat a waffle iron according to the manufacturer's instructions, and spray with cooking spray.
2. 2 In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Dip each piece of white bread into the egg mixture. Cook in the preheated waffle iron until golden brown, 1 to 2 minutes.

By tajimahal

Ingredients

• ✓ white bread
• ham
• cheddar cheese
• swiss cheese
• egg
• milk
• onion powder
• cornflake
• butter

Instructions

1. 1 Lightly grease a 9x13-inch baking dish.
2. 2 Line the bottom of the prepared baking dish with 1/2 of the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
3. 3 Beat together eggs, milk, and onion powder in a large bowl. Pour evenly over bread. Cover and refrigerate overnight.
4. 4 Preheat the oven to 375 degrees F (190 degrees C).
5. 5 Blend crushed cornflakes and melted butter in a small bowl. Spread evenly over casserole.
6. 6 Bake in the preheated oven until bubbly and golden brown, about 40 minutes. Let stand 5 minutes before serving.

By Kelly

Ingredients

• ✓ white bread
• milk
• white sugar
• vanilla extract
• ground cinnamon

Instructions

1. 1 Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat; bring to a boil. Divide milk among 3 bowls.
2. 2 Tear toast into bite-sized pieces; divide among bowls. Sprinkle with cinnamon.

By Stephanie Murrile

Ingredients

• ✓ white bread
• pork sausage
• bacon
• milk
• egg
• butter
• onion
• american cheese

Instructions

1. 1 Place sausage and bacon in two large, deep skillets. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2. 2 Butter one side of six slices of the bread. Placed slices butter side up in the bottom of a 9x13 inch baking pan.
3. 3 In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter). Add remaining meat/cheese mixture. Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.
4. 4 The next morning: preheat oven to 425 degrees F (220 degrees C).
5. 5 Bake, covered, in preheated oven for 45 to 60 minutes.

By Edance98

Ingredients

• ✓ white bread
• butter
• egg
• mango chutney
• chili sauce

Instructions

1. 1 Melt butter in a skillet over medium heat. Cook eggs until whites are completely set, but yolks are still soft, flipping once.
2. 2 Divide and spread mango chutney among 4 toast slices. Place 1 fried egg on chutney side of 1 toast slice; break yolk and season with chili sauce.
3. 3 Repeat twice more with 2 toast slices, remaining 2 eggs, and chili sauce. Stack egg topped toast slices, egg-sides up, placing remaining toast slice on top, chutney-side down. Serve immediately.

By Ellie

Ingredients

• ✓ white bread
• milk
• egg
• vanilla extract
• cinnamon
• butter

Instructions

1. 1 Cut each slice of bread twice diagonally to make 4 triangles (24 total). Set aside.
2. 2 Beat together milk, eggs, vanilla, and cinnamon in a shallow bowl until well combined.
3. 3 Heat butter over medium-high heat in a frying pan or skillet. Working in batches, dunk bread triangles in egg mixture, soaking both sides. Cook bread triangles in hot butter until golden brown, 2 to 3 minutes per side. Serve warm.

By Jen

Ingredients

• ✓ white bread
• butter
• spicy breakfast sausage
• green onion
• cream of mushroom soup
• milk
• egg
• milk
• gruyere cheese
• cheddar cheese

Instructions

1. 1 Grease an 8 1/2x11-inch baking dish with butter. Place the bread cubes in the baking dish.
2. 2 Break the sausage into small pieces into a large skillet over medium heat. Cook and stir sausage until completely browned, 5 to 7 minutes. Add green onions; toss once and remove skillet from heat. Drain as much grease as possible from the skillet. Spread sausage and green onion mixture over bread cubes.
3. 3 Stir cream of mushroom soup and 1/2 cup milk together in a bowl; pour over the layer of sausage in the baking dish.
4. 4 Whisk eggs and milk together in a bowl; pour over the sausage. Top with Gruyere and Cheddar cheese. Cover the dish with aluminum foil and refrigerate 8 hours to overnight.
5. 5 Preheat oven to 350 degrees F (175 degrees C).
6. 6 Bake uncovered in preheated oven until the middle is set, about 1 hour.

By lb22

Ingredients

• ✓ white bread
• milk
• cinnamon
• vanilla extract
• butter

Instructions

1. 1 Whisk milk, cinnamon, and vanilla together in a shallow bowl until well combined.
2. 2 Melt butter in a large skillet over medium heat.
3. 3 Gently press two bread slices into milk mixture until lightly coated on both sides (do not soak).
4. 4 Cook coated slices in melted butter until golden brown and somewhat firm, 5 to 8 minutes per side. Repeat for remaining bread slices.

By Jackie Sikowitz Diamond

Ingredients

• ✓ white bread
• cheddar cheese
• mushroom
• bacon
• egg
• half and half
• mustard

Instructions

1. 1 Gather all ingredients
2. 2 Toss cubed bread, cheese, mushrooms, and bacon together in a large bowl; pour into a 9x13-inch baking dish.
3. 3 Whisk eggs, half-and-half, and mustard together until smooth; pour evenly over bread mixture.
4. 4 You can bake the strata straightaway but for better results, cover the dish with plastic wrap and refrigerate overnight. When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
5. 5 Remove plastic wrap from the baking dish; bake strata in the preheated oven until eggs are set and top is golden brown, about 1 hour. Let stand for 10 minutes before serving.

By Serenity

Ingredients

• ✓ white bread
• milk
• egg
• maple syrup
• vanilla extract
• cinnamon
• cornflake cereal
• confectioners' sugar
• vegetable oil

Instructions

1. 1 Whisk milk, eggs, maple syrup, vanilla, and cinnamon together in a medium bowl. Add crumbled cornflakes and stir to combine.
2. 2 Working in batches, soak 1/2 of the bread slices in the mixture for about 2 to 3 minutes.
3. 3 Heat oil in a large skillet or griddle over medium-high heat. Cook soaked bread slices in the hot skillet until dark golden brown, 4 to 5 minutes per side. Repeat to soak and cook remaining bread.
4. 4 Sprinkle hot French toast with confectioners' sugar. Serve immediately.

By AILEERA

Ingredients

• ✓ white bread
• butter
• cream cheese
• egg
• hot pepper sauce
• salt
• black pepper

Instructions

1. 1 Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
2. 2 Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.

By Christina

Ingredients

• ✓ white bread
• butter
• all-purpose flour
• evaporated milk
• water
• salt
• white pepper
• cayenne pepper
• egg
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.
3. 3 Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.
4. 4 Bake in preheated oven for 15 to 20 minutes. Place toast on plates, and spoon egg mixture over.

By Katherine Poulsen

Ingredients

• ✓ white bread
• mushroom
• vegetable oil
• half-and-half
• egg
• salt
• pepper
• ham
• cheddar cheese
• scallion

Instructions

1. 1 Saute mushrooms in 1 tablespoon of oil. Season with salt and set aside.
2. 2 Whisk half-and-half, eggs, salt and pepper until smooth. Spray a 9-by-13-inch Pyrex or ceramic baking dish with vegetable cooking spray.
3. 3 Line bottom with 6 slices of bread. Scatter half of the ham, and half of the mushrooms over the bread, then sprinkle with half of the scallions and cheese. Pour 1 cup of egg mixture over the top. Repeat layers with remaining bread, ham, mushrooms, cheese and scallions. Slowly pour remaining egg mixture evenly over top. Cover with plastic wrap, then weight down casserole with 3 16-ounce cans for at least 15 minutes to submerge ingredients. (Can be refrigerated overnight, but return to room temperature before baking.)
4. 4 Adjust oven rack to middle position. Bake in preheated 325-degree oven until custard is just set, about 50 minutes. Turn on broiler and broil until strata is spotty brown and puffy (watch carefully), about 5 minutes longer. Let stand for 8 to 10 minutes, then serve immediately.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ white bread
• egg
• milk
• salt
• pepper
• american cheese

Instructions

1. 1 Crack egg into a microwave-safe bowl; whisk in milk. Season with salt and black pepper. Microwave at 100% power until cooked through, 1 to 2 minutes.
2. 2 Meanwhile, toast bread. Place cooked egg on 1 piece toast; top with cheese slice and remaining piece toast. Microwave until cheese is melted, about 15 seconds.

By Kathy Ellis

Ingredients

• ✓ white bread
• cheddar cheese
• swiss cheese
• milk
• egg
• onion powder
• dijon mustard
• cornflake cereal
• margarine

Instructions

1. 1 Lightly butter a 9x13-inch baking dish. Cut bread into 1/2-inch cubes.
2. 2 Layer 1/2 of the bread in the bottom of the prepared baking dish. Sprinkle Cheddar cheese over bread, then sprinkle 1 cup Swiss cheese over top. Spread remaining bread cubes over cheese.
3. 3 Mix milk, eggs, onion powder, and mustard until well combined; pour over bread. Sprinkle remaining 1/2 cup Swiss cheese over top. Cover with foil and refrigerate, 8 hours to overnight.
4. 4 The next morning, preheat the oven to 375 degrees F (190 degrees C). Place cornflakes into a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.
5. 5 Bake, covered, in the preheated oven for 30 minutes. Uncover and bake for 15 more minutes.

By CARRIE5171

Ingredients

• ✓ white bread
• pork sausage
• mustard powder
• salt
• egg
• milk
• cheddar cheese

Instructions

1. 1 Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2. 2 In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
3. 3 Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
4. 4 Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.
5. 5 Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set
6. 6 Serve hot and enjoy!

By M.K. Meredith

Ingredients

• ✓ white bread
• butter
• egg
• american cheese
• salt
• pepper
• mayonnaise
• ketchup

Instructions

1. 1 Gather the ingredients.
2. 2 Melt butter over medium-high heat in a large skillet. Crack eggs into the pan and cook to desired firmness.
3. 3 Just before eggs are cooked, place a slice of cheese over each egg; continue to cook until cheese has melted.
4. 4 Transfer each egg to a toasted slice of bread. Season eggs with salt and pepper.
5. 5 Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

By Erica

Ingredients

• ✓ white bread
• egg
• sugar
• vanilla extract
• cinnamon
• nutmeg
• butter

Instructions

1. 1 Gather the ingredients.
2. 2 Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.
3. 3 Melt butter in a skillet over medium-low heat.
4. 4 Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.

By Mr Shiells

Ingredients

• ✓ white bread
• butter
• flour
• salt
• pepper
• milk
• egg
• paprika

Instructions

1. 1 Melt butter in a large saucepan over medium heat. Whisk in flour and stir, constantly, until the mixture becomes paste-like, about 3 minutes. Gradually whisk in milk, and bring to a simmer, stirring constantly. Reduce heat to medium-low, and cook, stirring occasionally, until thickened, 5 to 10 minutes more. Season with salt and pepper.
2. 2 Separate the hard-cooked egg whites from the yolks. Roughly chop whites and stir into sauce. Press egg yolks through a mesh strainer and set aside.
3. 3 Place a slice of toast on a plate; ladle 1/2 cup sauce over top. Garnish with egg yolks and a sprinkle of paprika.

By danaferre