Type what you have

Ingredients

• ✓ vegan semi-sweet chocolate chip
• rolled oat
• all-purpose flour
• cashew
• sunflower seed
• flax meal
• wheat germ
• cinnamon
• salt
• honey
• almond butter
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9x11-inch baking dish with aluminum foil.
2. 2 Whisk oats, flour, chocolate chips, ground cashews, sunflower seeds, flax meal, wheat germ, cinnamon, and sea salt together in a large shallow bowl.
3. 3 Stir warmed honey, almond butter, and vanilla extract together in a bowl until well-mixed. Pour honey mixture into oat mixture; stir until batter is well-combined. Turn batter out into prepared baking dish. Lay a sheet of waxed paper over batter and press firmly to evenly distribute in the baking dish. Remove and discard waxed paper.
4. 4 Bake in the preheated oven until golden and fragrant, about 12 minutes. Pull aluminum foil from baking dish and cool bars in the aluminum foil for 10 minutes; remove and discard aluminum foil. Cut into bars.

By Extropian

Ingredients

• ✓ vegan semi-sweet chocolate chip
• sugar
• soy milk
• peanut butter
• canola oil
• vanilla extract
• whole wheat flour
• rolled oat
• baking soda
• salt
• walnut

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
2. 2 Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
3. 3 Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
4. 4 Drop your batter by large spoonfuls onto prepared baking sheet.
5. 5 Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.

By NashvilleVeggie