Type what you have

Ingredients

• ✓ red salmon
• lemon
• raisin
• apple
• celery
• mayonnaise
• red pepper flakes

Instructions

1. 1 Combine red salmon and lemon juice in a glass bowl; mix well.
2. 2 Stir in golden raisins, apple, celery, mayonnaise, and crushed red pepper flakes; mix thoroughly.

By seajillian

Ingredients

• ✓ red salmon
• egg
• lemon
• caper
• salt
• black pepper
• cayenne pepper
• saltine cracker
• bread crumb
• butter
• olive oil

Instructions

1. 1 Stir salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together in a bowl until well-combined.
2. 2 Crush saltine crackers with your hands into the salmon mixture and mix well. Wrap the bowl with plastic wrap and refrigerate, 30 minutes to overnight.
3. 3 Dust a plate with half the bread crumbs. Divide salmon mixture into 4 portions and shape into patties; place onto prepared plate and sprinkle remaining bread crumbs atop the salmon patties.
4. 4 Melt butter and oil in a large skillet over medium heat. Cook patties in hot oil until cooked and heated through, about 5 minutes per side.

By John Mitzewich

Ingredients

• ✓ red salmon
• butter
• onion
• saltine cracker crumbs
• rice vinegar
• kosher salt
• worcestershire sauce
• cayenne pepper
• egg

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan.
2. 2 Melt 1/4 cup butter in a skillet over medium heat until bubbling. Add onion; cook and stir for 1 minute. Turn off the heat; cool.
3. 3 Place salmon in a large bowl; mash with a fork. Add cracker crumbs, vinegar, salt, Worcestershire sauce, cayenne pepper, and onion mixture; mix and mash with a spatula or spoon until smooth.
4. 4 Separate eggs, adding yolks to salmon mixture and adding whites to a clean glass, metal, or ceramic bowl. Stir egg yolks into salmon mixture until well combined.
5. 5 Whisk egg whites to medium stiff peaks; gently fold into salmon mixture in 2 additions.
6. 6 Transfer salmon mixture into the prepared pan. Smooth top with a spatula to even out; shake and tap the pan to remove any air bubbles.
7. 7 Bake in the center of the preheated oven until a toothpick inserted into center comes out clean, about 45 minutes. Rest for 5 minutes, then carefully invert loaf onto a cutting board. Slice and serve.

By John Mitzewich

Ingredients

• ✓ red salmon
• onion
• red pepper
• saltine cracker
• milk
• egg
• worcestershire sauce
• cayenne pepper sauce
• cayenne pepper
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. 2 Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
3. 3 Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
4. 4 Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.

By Dadburnit

Ingredients

• ✓ red salmon
• pie crust
• potato
• onion
• garlic
• butter
• thyme
• milk
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch deep-dish pie pan with one pie crust. Set second pie crust aside.
2. 2 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
3. 3 In a medium saucepan, cook onions, garlic, and butter over medium heat until onions become transparent.
4. 4 Add onion mixture, salmon, and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Season with salt and pepper. Spread evenly into the bottom pie crust.
5. 5 Place second pie crust over top of salmon mixture. Cut slits into top crust, then pinch edges of both crusts together. Bake on lower rack of oven for 45 minutes.

By Louise B