Type what you have

Ingredients

• ✓ hash brown potato
• bacon
• egg
• milk
• green onion
• cheddar cheese

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
3. 3 In a large bowl, beat together eggs and milk. Stir in bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
4. 4 Bake in the preheated oven for 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until cheese is melted. Remove from the oven, and let sit 5 minutes before serving.

By trvlnbarefootingal

Ingredients

• ✓ hash brown potato
• cream of chicken soup
• cheddar cheese
• sour cream
• butter
• onion
• salt
• black pepper
• cracker
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
2. 2 Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
3. 3 Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

By Sallie Arch

Ingredients

• ✓ hash brown potato
• cream of celery soup
• sour cream
• cheddar cheese
• cream cheese
• corn flake
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir cream of celery soup, sour cream, Cheddar cheese, and cream cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture.
3. 3 Stir cornflakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered cornflakes over the top.
4. 4 Bake in the preheated oven until casserole is bubbling and topping has browned, about 1 hour.

By Crystal

Ingredients

• ✓ hash brown potato
• butter
• ham
• monterey jack cheese
• egg
• heavy cream

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Squeeze hash browns to remove excess moisture, then combine with melted butter in a small bowl. Press mixture into the bottom and up the sides of an ungreased 10-inch pie pan.
3. 3 Bake in the preheated oven for 25 minutes.
4. 4 Remove from the oven and arrange ham and cheese evenly over crust. In a small bowl, beat together eggs and cream; pour over ham and cheese.
5. 5 Return to the oven and bake for 30 minutes, or until custard has completely set.

By BOBKAT2000

Ingredients

• ✓ hash brown potato
• vegetable oil
• bacon
• red bell pepper
• jalapeno pepper
• egg
• cheddar cheese
• sour cream
• hot sauce

Instructions

1. 1 Heat oil in a large skillet over medium heat. Add hash browns and cook, turning occasionally, until browned and heated through, about 15 minutes. Use a spatula to break up potatoes into smaller pieces. Remove from the skillet and set aside. Wipe out the skillet.
2. 2 Place bacon in the skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Clean out the grease from the skillet.
3. 3 Saute bell pepper in the skillet over medium-high heat until it starts to char, 5 to 7 minutes. Add jalapeno and cook for 3 to 4 minutes. Add hash browns and cook until heated through, about 3 minutes. Reduce heat to medium, and add eggs and bacon; stir until eggs are cooked, about 3 minutes. Add Cheddar, sour cream, and hot sauce.

By Ali Roux

Ingredients

• ✓ hash brown potato
• egg
• black pepper
• cream of chicken soup
• sour cream
• ham
• onion
• cheddar cheese
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
3. 3 Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

By LyShanya Davis

Ingredients

• ✓ hash brown potato
• pork sausage
• buttermilk biscuit dough
• mexican cheese blend
• egg
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in hash brown potatoes; cook and stir until potatoes are browned, about 5 more minutes.
3. 3 Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread sausage and hash brown mixture evenly over top, then sprinkle with Mexican cheese. Whisk together eggs and milk in a bowl, and pour over cheese.
4. 4 Bake in the preheated oven until eggs are set, about 25 minutes.

By ddfly17

Ingredients

• ✓ hash brown potato
• cooking spray
• egg beater
• milk
• garlic salt
• turkey sausage
• red bell pepper
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
2. 2 Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
3. 3 Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.

By Pam Cooking Spray

Ingredients

• ✓ hash brown potato
• pork sausage
• cream of chicken soup
• french onion dip
• green bell pepper
• red bell pepper
• onion
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
3. 3 Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
4. 4 Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.

By MRSFRENCH32

Ingredients

• ✓ hash brown potato
• carrot
• onion
• parsley
• butter
• salt
• pepper
• egg
• milk
• mustard
• hot pepper sauce
• ham
• cheddar cheese

Instructions

1. 1 In a non-metallic 2 quart casserole dish, stir together potatoes, carrot, onion, parsley and butter. Cover and microwave on High for 5 minutes, stirring once or twice. Season with salt and pepper.
2. 2 In a medium bowl, beat together, eggs, milk, mustard and hot pepper sauce. Stir in cubed ham. Pour egg mixture into casserole, stir to combine.
3. 3 Cover dish and microwave on high for 3 minutes. Draw cooked egg toward middle of dish and microwave on medium for 10 to 12 minutes. If you do not have a turntable rotate dish 2 to 3 times. Sprinkle cheese on top, cover and microwave for 30 to 60 seconds until cheese is melted. Let stand 5 minutes before serving.

By Sunedan

Ingredients

• ✓ hash brown potato
• cream of mushroom soup
• sour cream
• butter
• margarine
• onion
• cheddar cheese
• black pepper
• corn flake

Instructions

1. 1 Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
2. 2 Bake at 350 degrees F for 45 minutes or until hot.

By Campbell's Kitchen

Ingredients

• ✓ hash brown potato
• vegetable oil
• butter
• onion
• green bell pepper
• red bell pepper
• corned beef
• garlic powder
• salt
• black pepper

Instructions

1. 1 Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.

By Ms Chef Esh

Ingredients

• ✓ hash brown potato
• chorizo sausage
• pizza crust
• nacho cheese sauce
• egg
• salsa
• taco seasoning mix
• butter
• mexican cheese blend

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.
3. 3 Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.
4. 4 Beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.
5. 5 Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.
6. 6 Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.

By Laura Burger Pozdol

Ingredients

• ✓ hash brown potato
• bacon
• sweet onion
• red bell pepper
• egg
• milk
• cheddar cheese
• salt
• black pepper
• dill

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
3. 3 Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
4. 4 Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
5. 5 Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.

By T1INA

Ingredients

• ✓ hash brown potato
• ground turkey sausage
• egg
• green onion
• milk
• cheddar cheese

Instructions

1. 1 Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 In a large bowl, stir together eggs, green onions, hash browns, milk, Cheddar cheese, and cooked sausage. Pour mixture into a 9x13-inch baking pan.
4. 4 Bake in the preheated oven for 1 hour.

By Danalo

Ingredients

• ✓ hash brown potato
• cooking spray
• cream of potato soup
• sour cream
• cheddar cheese
• ham
• parmesan cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
2. 2 Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined.
3. 3 Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.
4. 4 Bake in the preheated oven until bubbly and lightly brown, about 1 hour.
5. 5 Enjoy!

By POOBOO

Ingredients

• ✓ hash brown potato
• vegetable oil
• ham
• green chile pepper
• cheddar cheese
• green chile enchilada sauce
• flour tortilla

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat oil in a medium skillet over medium-high heat. Cook and stir potatoes and ham in hot oil until browned. Stir in chile peppers and 1/2 cup Cheddar cheese. Cook until cheese is melted.
3. 3 Coat the bottom of a 9x13-inch baking dish with a small amount of enchilada sauce; pour remaining sauce into a shallow bowl. Dip each tortilla in sauce and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish, seam-side down. Pour remaining sauce in the bowl over enchiladas and cover the dish with aluminum foil.
4. 4 Bake in the preheated oven for about 20 minutes. Remove the foil and continue baking until lightly browned on top, about 10 minutes more. Serve hot.

By MAMASPICE

Ingredients

• ✓ hash brown potato
• egg
• sour cream
• milk
• salt
• black pepper
• ham
• cheddar cheese
• green onion
• red bell pepper
• green bell pepper

Instructions

1. 1 Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
2. 2 Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
3. 3 Preheat the oven to 400 degrees F (200 degrees C).
4. 4 Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.

By Melika

Ingredients

• ✓ hash brown potato
• milk
• egg
• egg yolk
• butter
• bread flour
• salt
• white sugar
• yeast
• sausage
• cheddar cheese

Instructions

1. 1 Make the dough: Place milk, egg, egg yolk, butter, flour, salt, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Run the Dough cycle, about 1 1/2 hours.
2. 2 When the cycle is finished, preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
3. 3 Punch down dough on a lightly floured surface and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Allow balls to rise, 15 to 20 minutes.
4. 4 Flatten balls, and make a depression in the center of each. Fill each with 1 piece sausage, about 1 tablespoon potatoes, and 1 square Cheddar.
5. 5 Bake in the preheated oven until lightly browned, 15 to 18 minutes.

By Melissa Vannoy

Ingredients

• ✓ hash brown potato
• pork sausage
• crescent roll
• cheddar cheese
• egg
• milk
• salt
• black pepper
• parmesan cheese
• green bell pepper
• red bell pepper
• yellow bell pepper
• green onion

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir one package sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease, and transfer sausage to a bowl. Repeat with remaining sausage.
3. 3 Separate crescent rolls into 16 triangles. Place in two ungreased 12-inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than the bottom of the pan. Turn edges under to make a slight rim.
4. 4 Sprinkle cooked sausage evenly over each crust. Top with potatoes; add bell peppers and green onions. Sprinkle with Cheddar cheese.
5. 5 Combine eggs, milk, salt, and black pepper in small bowl and stir well. Pour half of egg mixture evenly over each pizza. Sprinkle with Parmesan.
6. 6 Bake in the preheated oven for 15 to 20 minutes or until eggs are set and crusts are golden.

By JimmyDean

Ingredients

• ✓ hash brown potato
• sour cream
• onion
• cream of chicken soup
• colby cheese
• butter
• salt
• black pepper
• corn flake

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix together hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl until well combined; season with salt and black pepper. Transfer mixture to a 9x13-inch baking dish and sprinkle the top with cornflake crumbs.
3. 3 Bake in the preheated oven until casserole is bubbling, about 1 hour.

By terra

Ingredients

• ✓ hash brown potato
• bacon
• smoked pineapple-bacon chicken sausage
• canola oil
• butter
• onion
• garlic powder
• onion powder
• salt
• black pepper
• cheddar cheese
• egg
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a 10-inch skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard 1/2 of the bacon fat using a spoon.
3. 3 Cook sausage in remaining bacon fat in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with bacon.
4. 4 Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Stir in 1/2 teaspoon garlic powder, onion powder, salt, and black pepper. Spread hash brown mixture evenly in the skillet; cook, undisturbed, until browned, about 5 minutes. Turn hash browns over and sprinkle with Cheddar cheese.
5. 5 Whisk together eggs, milk, and remaining 1/4 teaspoon garlic powder in a medium bowl; season with salt and pepper. Pour egg mixture over cheese-covered hash browns in the skillet. Sprinkle the top with bacon and sausage pieces.
6. 6 Bake in the preheated oven until the top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.

By Culinary Envy

Ingredients

• ✓ hash brown potato
• butter
• egg
• swiss cheese
• ham
• milk
• salt
• pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
2. 2 Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
3. 3 In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
4. 4 Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.

By Susan Spickelmier

Ingredients

• ✓ hash brown potato
• asiago cheese
• onion
• sour cream
• heavy cream
• butter
• paprika
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
3. 3 Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.

By LINZISWANSON

Ingredients

• ✓ hash brown potato
• sour cream
• cheddar cheese
• cream of celery soup
• onion
• butter
• white pepper
• cayenne pepper
• corn flake
• cheese-flavored cracker

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine hash browns, sour cream, Cheddar cheese, celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper in a bowl; transfer to a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over casserole; drizzle remaining 1/4 cup butter over top.
3. 3 Bake in the preheated oven until bubbling and cooked through, about 1 hour.

By Thomas Westman

Ingredients

• ✓ hash brown potato
• breakfast sausage
• egg
• milk
• salt
• black pepper
• crescent roll
• pepper jack cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
3. 3 Beat eggs, milk, salt, and pepper together in a bowl.
4. 4 Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.

By Lynn Mauk

Ingredients

• ✓ hash brown potato
• pork sausage
• milk
• egg
• salt
• cheddar cheese
• black pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish or a 9-inch, deep-dish pie plate.
2. 2 Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Whisk milk, eggs, and 1 teaspoon salt together in a bowl.
4. 4 Transfer cooked sausage to a large bowl. Add hash browns, Cheddar, pepper, and remaining 1/2 teaspoon salt; stir well to combine.
5. 5 Spread in an even layer in the prepared baking dish, then pour egg mixture evenly over top.
6. 6 Bake in the preheated oven until bubbling and golden, about 45 minutes.
7. 7 Enjoy!

By 80percentgray

Ingredients

• ✓ hash brown potato
• breakfast sausage
• green onion
• cheddar cheese
• egg
• milk
• country gravy mix
• paprika

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
2. 2 Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
3. 3 Mix green onion into the sausage and spread into the bottom of the prepared baking dish.
4. 4 Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese.
5. 5 Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
6. 6 Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

By bmatheson

Ingredients

• ✓ hash brown potato
• chorizo sausage
• onion
• vegetable oil
• seasoning salt
• tomato
• avocado
• cilantro

Instructions

1. 1 Heat a skillet over medium-high heat. Cook and stir chorizo in the hot skillet until brown and crumbly, about 3 minutes. Add onion and cook, stirring frequently, until onion is translucent, about 3 minutes. Transfer chorizo-onion mixture to a plate.
2. 2 Pour oil into the same skillet over medium-high heat. Add frozen potatoes and seasoning salt; toss to coat potatoes in oil, then cook, stirring occasionally, until potatoes are browned and crispy, about 10 minutes.
3. 3 Add diced tomatoes and chorizo-onion mixture to the skillet; stir gently to mix evenly. Cook for 4 minutes, stirring once halfway. Serve topped with avocado and cilantro.

By Ramona Cruz-Peters

Ingredients

• ✓ hash brown potato
• cooking spray
• egg
• salt
• black pepper
• garlic powder
• cheddar cheese
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.
2. 2 Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.
3. 3 Pour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.
4. 4 Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.

By Rebekah Rose Hills