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Ingredients

• ✓ gluten-free bread flour mix
• water
• egg
• vegetable oil
• cider vinegar
• butter
• sugar
• cinnamon
• heavy cream
• confectioners' sugar
• milk

Instructions

1. 1 Mix warm water and yeast packet from bread mix together in a bowl and let stand until foamy, about 5 minutes.
2. 2 Place bread flour mix in the bowl of a stand mixer and add eggs, vegetable oil, vinegar, and yeast mixture; mix using the stand mixer set to low speed until smooth. Turn speed to medium and beat until mixture thickens, about 15 seconds. Transfer dough to a greased bowl, cover bowl with a dish, and allow dough to rise in a warm place for 45 minutes.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Spread dough onto a piece of plastic wrap. Brush melted butter over dough and sprinkle white sugar and cinnamon over dough.
5. 5 Roll dough into a jelly roll-type loaf by lifting 1 end of the plastic wrap and forming dough into roll. Place roll into a glass baking dish. Cut 1/2- to 1-inch slits into the loaf. Pour cream over the loaf.
6. 6 Bake in the preheated oven until dough is cooked through, 20 to 30 minutes. Break rolls apart.
7. 7 Mix confectioners' sugar and milk together in a bowl until glaze is smooth; drizzle over warm rolls.

By Julie