Type what you have

Ingredients

• ✓ buttermilk
• sugar
• butter
• vanilla extract
• baking soda

Instructions

1. 1 Combine sugar, buttermilk, and butter in a large saucepan over medium heat; cook and stir until melted and smooth, about 4 minutes. Stir in vanilla extract. Add baking soda and stir until syrup is frothy and doubles or triples in volume, about 1 minute.

By charmingsgirl

Ingredients

• ✓ buttermilk
• self-rising flour
• butter
• margarine

Instructions

1. 1 Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
2. 2 Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
3. 3 Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

By Debbie Rowe

Ingredients

• ✓ buttermilk
• all-purpose flour
• baking powder
• butter
• bacon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly butter 2 muffin tins.
2. 2 Mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs. Stir buttermilk and bacon into flour mixture just until dough holds together.
3. 3 Turn dough onto a floured surface and roll into an even thickness. Fold dough over itself a few times. Cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.
4. 4 Bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.

By Viva Larson

Ingredients

• ✓ buttermilk
• egg
• butter
• all-purpose flour
• white sugar
• baking powder
• salt
• champagne

Instructions

1. 1 Whisk buttermilk, eggs, and butter together in a bowl. Mix flour, sugar, baking powder, and salt together in a separate bowl. Whisk flour mixture into buttermilk mixture until smooth. Set batter aside until bubbling, 10 to 15 minutes. Pour champagne into batter; stir gently.
2. 2 Grease a non-stick skillet lightly and heat over medium-high heat. Pour 1/3 cup batter onto the skillet; cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

By Angela Langlands

Ingredients

• ✓ buttermilk
• hashbrown
• bacon
• onion
• egg
• swiss cheese

Instructions

1. 1 Preheat oven to 450 degrees F.
2. 2 Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
3. 3 In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
4. 4 Stir in eggs, Swiss cheese, and bacon-onion mixture.
5. 5 Bake uncovered for 25 minutes.
6. 6 Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.

By Idahoan

Ingredients

• ✓ buttermilk
• all-purpose flour
• white sugar
• vegetable oil
• egg
• baking powder
• baking soda

Instructions

1. 1 Preheat a skillet over medium heat.
2. 2 Combine flour, buttermilk, sugar, oil, egg, baking powder, and baking soda in a blender. Purée until smooth.
3. 3 Pour batter onto the hot skillet to form 5 pancakes. Flip pancakes when edges appear to harden. Flip pancakes; cook until the bottoms are golden brown.

By Amber

Ingredients

• ✓ buttermilk
• wheat bran
• all-purpose flour
• brown sugar
• baking soda
• egg white
• apple

Instructions

1. 1 In a small bowl, combine bran and buttermilk. Set aside to soak for 10 minutes.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pan, or use paper liners.
3. 3 In a large bowl, mix together flour, brown sugar and baking soda. Stir in bran mixture and egg whites. Fold in grated apple. Divide batter into 12 muffin cups.
4. 4 Bake in preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 5 minutes before removing from the pan.

By Jenny Wong

Ingredients

• ✓ buttermilk
• rolled oat
• egg
• butter
• all-purpose flour
• white sugar
• baking powder
• baking soda

Instructions

1. 1 Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.
2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

By Michele O'Sullivan

Ingredients

• ✓ buttermilk
• all-purpose flour
• sugar
• baking soda
• salt
• egg
• vegetable oil

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.
2. 2 Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.
3. 3 Pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.

By Michele Davis

Ingredients

• ✓ buttermilk
• all-purpose flour
• sugar
• salt
• baking soda
• vegetable oil
• egg

Instructions

1. 1 Preheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Combine flour, sugar, salt, and baking soda in a mixing bowl; mix thoroughly. Add 3 cups buttermilk, vegetable oil, and eggs; mix thoroughly by hand with a spoon. Add more buttermilk to adjust consistency if needed. Batter should be slightly lumpy but not too thick; pancakes will be flat if batter is overmixed.
3. 3 Working in batches, spoon batter onto the hot griddle. Cook until the bubbles that form on the top surface begin to pop, 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.

By Daniel Roberts

Ingredients

• ✓ buttermilk
• all-purpose flour
• salt
• baking soda

Instructions

1. 1 Preheat a heavy based flat griddle or skillet on medium to low heat.
2. 2 Place flour and salt in a bowl and sift in baking soda; make a well in the center, and pour in the buttermilk.
3. 3 Work quickly to mix into a wet dough; knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife. The dough will be quite sticky.
4. 4 Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.

By Ita

Ingredients

• ✓ buttermilk
• all-purpose flour
• salt
• baking soda

Instructions

1. 1 Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.
2. 2 Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir the mixture quickly together into a dough, and turn out onto a floured work surface. Knead the dough a few times, just until it comes together. Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.
3. 3 Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.

By barry

Ingredients

• ✓ buttermilk
• egg
• canola oil
• honey
• buckwheat flour
• quinoa flour
• baking powder
• baking soda
• salt

Instructions

1. 1 Combine buttermilk, egg, canola oil, and honey together in a large bowl. Mix buckwheat flour, quinoa flour, baking powder, baking soda, and salt together in a bowl until blended. Incorporate flour mixture into the buttermilk mixture; stir until evenly mixed.
2. 2 Heat a lightly oiled griddle over medium heat. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Peter Gagn

Ingredients

• ✓ buttermilk
• rolled oat
• all-purpose flour
• cornmeal
• baking powder
• white sugar
• baking soda
• salt
• egg
• vegetable oil

Instructions

1. 1 Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

By Shannon McLane

Ingredients

• ✓ buttermilk
• all-purpose flour
• white sugar
• farina cereal
• vegetable oil
• egg
• vanilla extract
• baking powder
• baking soda
• salt

Instructions

1. 1 Combine buttermilk, flour, sugar, farina, oil, egg, vanilla, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
2. 2 Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.

By chelseylee

Ingredients

• ✓ buttermilk
• rolled oat
• whole wheat flour
• baking powder
• baking soda
• brown sugar
• applesauce
• egg

Instructions

1. 1 Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
2. 2 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
3. 3 In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
4. 4 Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.

By Sara

Ingredients

• ✓ buttermilk
• all-purpose flour
• whole wheat flour
• baking powder
• sugar
• salt
• butter

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a large bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; stir in buttermilk until just moistened.
3. 3 Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll out to about 3/4-inch thick. Use a 2 1/2-inch round biscuit cutter to cut biscuits; reroll any scraps to cut more biscuits. Place biscuits on an ungreased baking sheet.
4. 4 Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.

By redwine

Ingredients

• ✓ buttermilk
• sugar
• butter
• baking soda
• vanilla extract

Instructions

1. 1 Gather the ingredients.
2. 2 Heat sugar, buttermilk, and butter in a saucepan over medium heat until the mixture starts to boil, about 5 minutes.
3. 3 Remove the saucepan from heat and stir baking soda and vanilla into the buttermilk mixture.

By Katie Madrian

Ingredients

• ✓ buttermilk
• ✓ buttermilk
• butter
• egg
• all-purpose flour
• baking powder
• sugar
• butter
• milk chocolate
• confectioners' sugar

Instructions

1. 1 Whisk melted butter and egg yolk together in a small bowl.
2. 2 Sift flour and baking powder into a large bowl; stir in sugar. Whisk in egg-butter mixture and 3/4 cup plus 2 tablespoons buttermilk until a smooth, thick batter forms. Add more buttermilk, 1 tablespoon at a time, if batter is too thick.
3. 3 Melt 1 teaspoon butter in a nonstick skillet over high heat. Reduce the heat to medium and use a ladle to spoon 1/8 of the batter onto the hot skillet; fit as many pancakes on the skillet as possible without overcrowding. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a warm plate. Repeat with remaining batter.
4. 4 Use a large, heart-shaped cookie cutter to cut a heart in the center of each pancake. Discard scraps.
5. 5 Place a few chocolate pieces on top of a warm pancake and sandwich another pancake on top. Repeat with remaining pancakes and chocolate.
6. 6 Sprinkle with confectioners' sugar and serve.

By Ita

Ingredients

• ✓ buttermilk
• egg
• milk
• oat
• whole wheat flour
• sugar
• baking powder
• salt
• baking soda
• cinnamon
• butter

Instructions

1. 1 Whisk buttermilk, eggs, and milk together in a bowl until blended; add oats and whisk until oats are wet, about 30 seconds. Set aside until oats absorb some liquid, about 5 minutes.
2. 2 Stir flour, sugar, baking powder, salt, baking soda, and cinnamon into the oat mixture; whisk until completely blended into a batter.
3. 3 Melt 1/2 teaspoon butter in a skillet over medium heat. Ladle batter into the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and continue cooking until browned on the other side, 1 to 2 minutes more. Repeat with remaining butter and batter.

By Jewels

Ingredients

• ✓ buttermilk
• all-purpose flour
• white sugar
• baking soda
• salt
• egg
• butter
• wheat germ

Instructions

1. 1 Mix flour, sugar, baking soda, and salt together in a large bowl. Mix in buttermilk, eggs, and melted butter. Stir wheat germ into the batter last.
2. 2 Heat a lightly buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

By aaronspool

Ingredients

• ✓ buttermilk
• pumpkin puree
• egg
• white sugar
• vanilla extract
• butter
• cake flour
• pumpkin pie spice
• baking soda
• baking powder
• salt

Instructions

1. 1 Whisk buttermilk, pumpkin puree, egg yolks, sugar, and vanilla extract together in a bowl until blended. Whisk in melted butter.
2. 2 Whisk cake flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Add flour mixture to buttermilk mixture and whisk to combine.
3. 3 Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold egg whites into buttermilk-flour mixture to form pancake batter.
4. 4 Heat a lightly oiled griddle or skillet over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form on top, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

By Montana Mike

Ingredients

• ✓ buttermilk
• self-rising flour
• salt
• vegetable shortening
• butter

Instructions

1. 1 Preheat an oven to 475 degrees F (245 degrees C). Grease an 8-inch cake pan.
2. 2 Sift flour and salt together into a large mixing bowl. Make a dent in flour by pushing flour from center toward sides of bowl. Add 2 walnut-size lumps of shortening and a splash of buttermilk to the flour where you made the dent. Work the shortening into the flour using fingers in a twisting motion (rub thumb against pointer and middle finger motion) until the shortening is fully incorporated into the flour.
3. 3 Pour buttermilk into the flour about 1/4 cup at a time, continuing to work it in with your fingers until the buttermilk is completely incorporated into a sticky dough.
4. 4 Roll dough into 8 large balls and drop into prepared cake pan, working around the outside and putting the last one in middle to fill the pan. Press dough balls with back of fingers to flatten until they touch and are about 3/4- to 1-inch thick.
5. 5 Bake in preheated oven until the tops are golden brown, 15 to 20 minutes. Brush tops with melted butter.

By Hollinhead77

Ingredients

• ✓ buttermilk
• egg
• vanilla extract
• all-purpose flour
• white sugar
• baking powder
• nutmeg
• salt
• butter
• wild rice

Instructions

1. 1 Whisk eggs, buttermilk, and vanilla in a large bowl. Whisk flour, sugar, baking powder, nutmeg, and salt in a separate bowl. Slowly add the dry ingredients to the egg mixture, mixing well to make a smooth batter. Stir in butter and cooked wild rice.
2. 2 Heat a lightly oiled griddle or skillet over medium-high heat.
3. 3 For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.

By CrdsGrl

Ingredients

• ✓ buttermilk
• all-purpose flour
• baking soda
• salt
• brown sugar
• peanut butter
• egg
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
2. 2 Sift flour, baking soda, and salt into a bowl.
3. 3 Beat brown sugar and peanut butter in a large bowl until creamy. Beat in egg and vanilla until smooth. Mix in flour mixture alternately with buttermilk, beating until smooth after each addition. Spoon batter into the prepared pan.
4. 4 Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Remove from the pan to cool.

By LOVESTOCOOK

Ingredients

• ✓ buttermilk
• bacon
• all-purpose flour
• baking powder
• baking soda
• salt
• shortening
• cheddar cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
3. 3 Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
4. 4 Drop heaping tablespoonfuls on an ungreased baking sheet.
5. 5 Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.

By I Love Troy

Ingredients

• ✓ buttermilk
• flour
• salt
• baking soda
• egg

Instructions

1. 1 Sift together flour, salt, and baking soda in a large bowl. Add buttermilk and egg yolks; stir until batter is smooth.
2. 2 Whip egg whites in a separate large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: egg whites will form soft mounds rather than a sharp peak. Fold whipped egg whites into batter until incorporated.
3. 3 Place an Aebleskiver pan over medium heat; grease each cup with cooking spray. Pour batter into each prepared cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.

By Laura

Ingredients

• ✓ buttermilk
• all-purpose flour
• baking powder
• salt
• vanilla greek-style yogurt
• butter
• egg
• white sugar
• strawberry

Instructions

1. 1 Preheat and grease a waffle iron according to manufacturer's instructions.
2. 2 Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
3. 3 Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.

By Brad

Ingredients

• ✓ buttermilk
• active dry yeast
• water
• vegetable oil
• all-purpose flour
• salt
• baking soda
• butter
• brown sugar
• cinnamon

Instructions

1. 1 In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
2. 2 Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.
3. 3 On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).
4. 4 Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.

By Amy

Ingredients

• ✓ buttermilk
• all-purpose flour
• sugar
• baking powder
• baking soda
• egg
• milk
• vanilla extract
• butter

Instructions

1. 1 Stir together flour, sugar, baking powder, and baking soda in a bowl until well combined. Whisk together egg yolks, buttermilk, milk, vanilla extract, and butter in a large bowl until smooth. Whip egg whites in a clean bowl to soft peaks. Fold the flour mixture into the egg yolk mixture until blended, then fold in the whipped egg whites.
2. 2 Preheat a Belgian waffle iron and coat with cooking spray. Spoon about 1/2 cup of batter per waffle, depending on the size of your waffle iron, onto the center of the hot iron. Close the lid and cook until steam stops coming out and the waffle is golden brown, about 90 seconds.

By AUDIOPHIL