Type what you have

Ingredients

• ✓ brown sugar baking blend
• water
• flax seed
• almond milk
• banana
• zucchini
• vanilla extract
• all-purpose flour
• cocoa powder
• baking powder
• baking soda
• cinnamon
• sea salt
• cooking spray

Instructions

1. 1 Combine water and flax seeds in a small bowl. Refrigerate until mixture thickens and has an egg-like consistency, 15 to 30 minutes. Stir in almond milk, banana, zucchini, and vanilla extract.
2. 2 Mix flour, cocoa powder, brown sugar baking blend, baking powder, baking soda, cinnamon, and sea salt together in a bowl. Pour in flax mixture; stir until batter is just combined.
3. 3 Heat a large griddle over medium heat and spray with cooking spray. Drop 1/3 cup batter onto the griddle and cook until bubbles form and bottoms are golden brown, about 5 minutes. Flip and cook until browned on the other side, 4 to 6 minutes. Transfer to a baking rack to cool. Repeat with remaining batter.

By Megan Olson