Type what you have

Ingredients

• ✓ vanilla extract
• banana
• egg

Instructions

1. 1 Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
2. 2 Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.

By peace9420

Ingredients

• ✓ vanilla extract
• milk
• yogurt

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot). Select Yogurt function and press Adjust button until Boil appears on display. Pour milk into the pot. Close and lock the lid; set timer for 45 minutes. Check with a thermometer until temperature reaches 185 degrees F (85 degrees C).
2. 2 Remove the pot and place on a cooling rack until temperature reaches 110 degrees F (45 degrees C). Take 1 cup milk and mix with plain yogurt and vanilla extract in a bowl; whisk until well combined. Pour back into the pot and reselect Yogurt function. Close and lock lid. Set timer for 9 hours.
3. 3 Strain yogurt into a bowl with a fine-mesh strainer or nut bag and store in a refrigerator in sterilized glass jars.

By Fioa

Ingredients

• ✓ vanilla extract
• milk
• chia seed
• sugar

Instructions

1. 1 Combine milk, chia seeds, vanilla extract, and sugar in a bowl. Let sit at room temperature for 10 minutes. Cover and refrigerate at least 8 hours or overnight.

By Fiona Taylor

Ingredients

• ✓ vanilla extract
• strawberry
• sugar
• butter

Instructions

1. 1 Place strawberries in a high-performance blender (such as a Vitamix®) and process on low variable 1, quickly increasing to 10 and blend for about 20 seconds. Press mixture through a fine-mesh sieve over a bowl, and discard the seeds.
2. 2 Melt butter in a saucepan over medium heat. Pour in strained strawberry puree. Add sugar and vanilla extract and whisk together thoroughly. Allow mixture to come to a boil and bubble until slightly thickened, about 6 minutes.

By thedailygourmet

Ingredients

• ✓ vanilla extract
• white sugar
• water
• ice
• coffee
• cream

Instructions

1. 1 Stir vanilla extract and sugar into boiling water until sugar has dissolved. Refrigerate until cool, about 30 minutes.
2. 2 Chill four glasses, if desired.
3. 3 Divide ice and chilled coffee evenly between four glasses. Stir in sugar mixture and cream to taste.

By sarah

Ingredients

• ✓ vanilla extract
• skim milk
• sugar
• peanut butter

Instructions

1. 1 Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

By Tara Lofley

Ingredients

• ✓ vanilla extract
• banana
• nutmeg
• milk
• ice

Instructions

1. 1 In a blender combine banana, nutmeg, vanilla, milk and crushed ice. Blend until smooth. Pour into glasses and serve.

By Anonymous

Ingredients

• ✓ vanilla extract
• sugar
• buttermilk
• butter
• baking soda

Instructions

1. 1 Combine sugar, buttermilk, and butter in a large saucepan over medium heat; cook and stir until melted and smooth, about 4 minutes. Stir in vanilla extract. Add baking soda and stir until syrup is frothy and doubles or triples in volume, about 1 minute.

By charmingsgirl

Ingredients

• ✓ vanilla extract
• milk
• egg
• sugar
• cinnamon

Instructions

1. 1 Blend milk, egg, sugar, cinnamon, and vanilla extract in a blender until smooth.

By Alex

Ingredients

• ✓ vanilla extract
• egg
• cinnamon
• white sugar
• bread
• banana

Instructions

1. 1 Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.
2. 2 Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.
3. 3 Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.

By Stevie Bowden

Ingredients

• ✓ vanilla extract
• egg
• peanut butter
• bread
• banana
• butter

Instructions

1. 1 Lightly beat egg and vanilla together in a shallow bowl.
2. 2 Spread 1 tablespoon of peanut butter on top of each slice of bread. Arrange banana slices on top of peanut butter on one slice of bread; place the other slice of bread, peanut butter-side down, on top of the banana to make a sandwich.
3. 3 Melt butter in a skillet over medium heat. Dip sandwich into egg mixture until well coated; transfer into the heated skillet. Cook until golden brown on one side, about 2 to 3 minutes; flip and continue cooking until other side is browned, about 2 minutes more. Serve hot.

By Bon

Ingredients

• ✓ vanilla extract
• cream cheese
• apple butter
• cinnamon

Instructions

1. 1 Combine cream cheese, apple butter, vanilla extract, and cinnamon in the container of a food processor fitted with a metal blade.
2. 2 Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until well combined.
3. 3 Scrape spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

By ofspring81

Ingredients

• ✓ vanilla extract
• bread
• egg
• white sugar
• cinnamon

Instructions

1. 1 Cut the crust off of the bread and cut each slice of bread into 3 pieces.
2. 2 Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
3. 3 Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
4. 4 Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.

By Charlie

Ingredients

• ✓ vanilla extract
• egg substitute
• skim milk
• cinnamon
• white bread

Instructions

1. 1 Beat together egg substitute, milk, vanilla and cinnamon. Dip bread slices in egg mixture until both sides are soaked.
2. 2 Spray a skillet or frying pan with cooking spray and heat over medium high heat. Place bread slices into pan and cook until golden brown on both sides

By Jen

Ingredients

• ✓ vanilla extract
• cottage cheese
• egg
• all-purpose flour
• coconut oil

Instructions

1. 1 Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Lisa S

Ingredients

• ✓ vanilla extract
• banana
• milk
• egg
• white sugar
• cinnamon

Instructions

1. 1 In a blender, combine banana, milk, vanilla, egg and sugar. Blend until smooth. Pour into a tall glass and top with a pinch of cinnamon.

By ALICIA_F

Ingredients

• ✓ vanilla extract
• cottage cheese
• oat
• egg white
• cooking spray

Instructions

1. 1 Blend cottage cheese, oats, egg whites, and vanilla extract together in a blender until smooth.
2. 2 Spray a griddle or skillet with cooking spray and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By stephers_1

Ingredients

• ✓ vanilla extract
• avocado
• heavy cream
• liquid stevia
• cinnamon

Instructions

1. 1 Mash avocado in a bowl. Add heavy cream, stevia, vanilla, and cinnamon; mix thoroughly.
2. 2 Refrigerate avocado mixture for 1 hour before serving.

By John Larkin

Ingredients

• ✓ vanilla extract
• egg
• milk
• white sugar
• cinnamon
• white bread

Instructions

1. 1 Preheat a waffle iron according to the manufacturer's instructions, and spray with cooking spray.
2. 2 In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Dip each piece of white bread into the egg mixture. Cook in the preheated waffle iron until golden brown, 1 to 2 minutes.

By tajimahal

Ingredients

• ✓ vanilla extract
• milk
• white sugar
• yogurt

Instructions

1. 1 Heat up the oven by turning on for 3 to 4 minutes; turn the oven off.
2. 2 Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool.
3. 3 Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator.

By reemlarki

Ingredients

• ✓ vanilla extract
• romaine lettuce
• milk
• strawberry
• banana

Instructions

1. 1 Put romaine lettuce into the bottom of a blender pitcher; add enough milk to cover completely and blend on High until smooth.
2. 2 Drop one strawberry at a time into the blender while still running on High and allow the berry to blend completely before adding the next. Blend one banana chunk at a time into the mixture in the same manner as the strawberries. Thin the smoothie with additional milk to keep smoothie blending properly. Blend vanilla extract into the smoothie.

By Sugar-n-spice

Ingredients

• ✓ vanilla extract
• banana
• blueberry
• orange juice
• honey

Instructions

1. 1 Place bananas, blueberries and juice in a blender, puree. Use honey and/or vanilla to taste. Use more or less liquid depending on the thickness you want for your smoothie.

By Michelle

Ingredients

• ✓ vanilla extract
• almond milk
• banana
• ice cube
• cinnamon

Instructions

1. 1 Combine almond milk, banana, ice cubes, cinnamon, and vanilla in a blender; blend on medium speed until frothy and smooth, about 1 minute.

By DinaLaChef

Ingredients

• ✓ vanilla extract
• coconut milk
• white chocolate chip
• cream of coconut
• coffee

Instructions

1. 1 Place coconut milk, white chocolate chips, cream of coconut, and vanilla in a saucepan. Bring to a simmer, stirring constantly until smooth.
2. 2 Remove from heat and froth.
3. 3 Pour coffee into a large mug. Carefully pour frothed milk mixture over top.

By Yoly

Ingredients

• ✓ vanilla extract
• almond milk
• cocoa powder
• stevia sweetener
• coffee

Instructions

1. 1 Combine almond milk, cocoa powder, sweetener, and vanilla extract in a saucepan and bring to a simmer over medium-low heat. Froth cocoa-milk mixture using an immersion blender.
2. 2 Pour hot chocolate milk into a mug, holding back the foam with the back of a spoon. Add coffee and top with foam.

By Yoly

Ingredients

• ✓ vanilla extract
• egg
• milk
• cinnamon
• salt
• bread

Instructions

1. 1 Beat together egg, milk, cinnamon, vanilla and salt.
2. 2 Heat a lightly oiled skillet or griddle over medium heat.
3. 3 Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

By Brian

Ingredients

• ✓ vanilla extract
• milk
• strawberry
• yogurt
• chocolate malt drink mix

Instructions

1. 1 Blend milk, strawberries, yogurt, chocolate-flavored malt drink mix, and vanilla extract together in a blender until smooth.

By CANDYLAND7

Ingredients

• ✓ vanilla extract
• silken tofu
• milk
• banana
• green tea powder

Instructions

1. 1 Combine tofu, milk, banana, matcha powder, and vanilla in a blender. Process until smooth and well combined.

By Jason

Ingredients

• ✓ vanilla extract
• plain greek yogurt
• sucralose sweetener
• granola cereal
• mixed fruit

Instructions

1. 1 Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.
2. 2 Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.
3. 3 Top each cup of fruit and yogurt with 1/4 cup granola before eating.

By Jenny Tovey

Ingredients

• ✓ vanilla extract
• milk
• cocoa powder
• cinnamon
• brown sugar
• oat

Instructions

1. 1 Combine milk, cocoa powder, cinnamon, vanilla extract, and brown sugar in a small saucepan and bring to a boil over medium-high heat, stirring occasionally. Stir oats into boiling milk and cook over medium heat for 1 to 2 minutes.

By tnt