Type what you have

Ingredients

• ✓ salsa
• egg
• american cheese
• tortilla

Instructions

1. 1 Gather all ingredients.
2. 2 Spray a cereal bowl with nonstick cooking spray. Crack the eggs into the bowl, add the salsa, and stir.
3. 3 Microwave on high for 1 minute, stir, and cook for another minute or until the mixture firms up.
4. 4 Place cheese in center of tortilla and top with egg mixture.
5. 5 Wrap it all up like a burrito and head for the car!

By Allrecipes Member

Ingredients

• ✓ salsa
• spam
• bacon
• egg
• water
• flour tortilla
• colby-jack cheese

Instructions

1. 1 Heat a skillet over high heat; add SPAM with Bacon, reduce heat to medium and cook and stir until SPAM with Bacon starts to brown, 2 to 5 minutes.
2. 2 While SPAM with Bacon is browning, crack eggs into a bowl, add water and whisk thoroughly with a fork.
3. 3 Reduce heat to low; pour eggs into skillet. Cook and stir lightly until eggs are set.
4. 4 Remove SPAM with Bacon mixture from skillet.
5. 5 Turn heat up to medium and place first tortilla into skillet. Top with SPAM with Bacon mixture, salsa, and Colby-Jack cheese.
6. 6 Top with remaining tortilla. Cook until bottom tortilla starts to brown; flip carefully. Continue cooking on the other side until the cheese melts and tortilla starts to brown, about 5 minutes per side.

By Allrecipes Member

Ingredients

• ✓ salsa
• egg
• water
• pizza crust
• canadian bacon
• mexican-style cheese blend
• chicken sausage
• red bell pepper

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.
3. 3 Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.
4. 4 Bake in the preheated oven until lightly browned, about 15 minutes.

By Scotchuguese Cook

Ingredients

• ✓ salsa
• egg
• bacon
• butter
• american cheese
• salt
• black pepper
• flour tortilla

Instructions

1. 1 Whisk eggs together in a bowl; stir in bacon.
2. 2 Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
3. 3 Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
4. 4 Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

By lilkobes08

Ingredients

• ✓ salsa
• whole wheat tortilla
• egg
• cream
• salt
• white pepper
• cumin
• butter
• cheddar cheese

Instructions

1. 1 In a mixing bowl, beat the eggs with the cream, salsa, cumin and a pinch of salt and pepper.
2. 2 In a non stick skillet over medium-high heat, melt the butter and then scramble the eggs. Just before they are set, add the cheese and fold-in until it begins to melt.
3. 3 Lay the tortillas on a flat surface. Divide the eggs equally between the two and place on the bottom third of each tortilla. Fold the bottom third over tucking in. Fold in the two sides and then roll up. Serve.

By Allrecipes Member

Ingredients

• ✓ salsa
• chorizo sausage
• pizza crust
• nacho cheese sauce
• hash brown potato
• egg
• taco seasoning mix
• butter
• mexican cheese blend

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.
3. 3 Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.
4. 4 Beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.
5. 5 Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.
6. 6 Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.

By Laura Burger Pozdol

Ingredients

• ✓ salsa
• zucchini
• egg
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Grate zucchini and press out excess moisture. Drain.
2. 2 Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper.

By wellknell

Ingredients

• ✓ salsa
• olive oil
• plant-based ground beef
• green bell pepper
• onion
• garlic
• egg
• taco seasoning mix
• cilantro
• cheddar cheese
• flour tortilla

Instructions

1. 1 Heat olive oil in a skillet over medium heat. Cook and stir "beef" crumbles, green bell pepper, onion, and garlic in the hot skillet until tender, 3 to 4 minutes.
2. 2 Beat eggs, taco seasoning, and cilantro together in a medium bowl.
3. 3 Pour eggs into the skillet and scramble until set, 3 to 4 minutes. Remove from heat and stir in cheese and salsa until cheese has melted and filling is well combined. Serve with warmed flour tortillas.

By Chef Mo

Ingredients

• ✓ salsa
• enchilada sauce
• corn
• corn tortilla
• egg
• colby cheese
• sour cream
• black olive

Instructions

1. 1 Combine enchilada sauce, salsa, and corn in a large frying pan over medium heat and bring to a simmer. Add tortillas and simmer until beginning to soften, about 30 seconds. Transfer tortillas to a plate and cover to keep warm.
2. 2 Reduce heat to medium-low. Crack 1 egg at a time and slide it gently into the sauce in the pan. Spoon a bit of sauce over each egg. Cover the pan and poach eggs to desired doneness, about 3 minutes for soft yolks.
3. 3 Place 1 warmed tortilla on a plate. Lift 2 eggs gently from the sauce using a large spoon and place on the tortilla. Spoon extra sauce over eggs and top with grated Colby cheese, sour cream, and olives. Repeat with remaining tortilla, eggs, sauce, and toppings.

By Good EatNZ

Ingredients

• ✓ salsa
• olive oil
• egg
• black bean
• avocado
• salt
• black pepper

Instructions

1. 1 Heat olive oil in a small skillet over medium heat. Pour eggs into skillet; cook and stir eggs until set, 3 to 5 minutes.
2. 2 Place black beans in a microwave-safe bowl. Microwave at High power until warm, about 1 minute. Divide between two bowls.
3. 3 Divide scrambled eggs between each bowl; top each with avocado and salsa, then season with salt and black pepper.

By Allrecipes Member

Ingredients

• ✓ salsa
• egg
• ham
• cheddar cheese
• tomato
• mushroom
• onion
• green bell pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Crack eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.
3. 3 Open the bag, and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa. Squeeze out as much of the air as you can and seal the bag again.
4. 4 Bring a large pot of water to a boil. Place the bag (up to 8 bags at a time) into the boiling water. Cook for exactly 13 minutes.
5. 5 Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

By Mary Ann Lackey

Ingredients

• ✓ salsa
• spinach
• ricotta cheese
• sour cream
• parmesan cheese
• cheddar cheese
• egg
• milk
• hot pepper sauce
• cumin
• black pepper
• lemon pepper
• parsley

Instructions

1. 1 Preheat oven to oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
2. 2 In a medium bowl, combine spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese.
3. 3 In a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, parsley, and lemon pepper. Stir egg mixture into spinach mixture.
4. 4 Spoon mixture into the prepared muffin tin. Bake in preheated oven for 20 to 25 minutes. Let stand for 5 minutes. Remove from muffin cups. Serve warm.

By Sparkles

Ingredients

• ✓ salsa
• butter
• jalapeno pepper
• canadian bacon
• egg
• milk
• olive oil
• sea salt
• mexican blend cheese
• cream cheese
• flour tortilla
• green onion
• sour cream

Instructions

1. 1 In non-stick omelet pan, melt 1 tablespoon butter over medium heat.
2. 2 Add peppers and cook for 2-3 minutes, tossing frequently. Add Canadian Bacon and cook for another 1-2 minutes, tossing frequently. Remove to paper-towel lined plate.
3. 3 In medium mixing bowl, whisk together eggs and milk, beating until frothy.
4. 4 Wipe out omelet pan, add 1 tablespoon butter and extra virgin olive oil to pan and heat over medium low heat.
5. 5 Once butter is melted, pour in eggs. Sprinkle sea salt over eggs and let sit for about 3 minutes, adjusting temperature as necessary to ensure a low, slow cook without burning the bottom. Once sides are set but middle is still wet, sprinkle 1/3 cup cheese, peppers and Canadian Bacon over eggs. Cook for 1 minute, then loosen edges with silicone spatula and flip eggs. Aim for mostly one large piece of egg, any cracks will slightly repair when other side cooks. Cook until bottom is set, 2-3 minutes, then slide onto plate and set aside.
6. 6 Spread cream cheese over tortillas.
7. 7 Place cast iron skillet over medium heat and add 1/2 tablespoon butter. Once melted, place prepared tortilla in pan, cream cheese side up. Sprinkle 1/3 cup cheese over entire surface and place half of the eggs over one half of tortilla. Sprinkle half of green onions over eggs. Cook over medium to medium-low heat until cheese is melted, then fold in half.
8. 8 Remove to cutting board and let sit for 1-2 minutes before slicing. Repeat with other tortilla and remaining eggs. Serve with sour cream and salsa.

By Jones Dairy Farm

Ingredients

• ✓ salsa
• pork sausage
• onion
• butter
• egg
• green chili
• process cheese
• flour tortilla

Instructions

1. 1 Place the pork sausage and onion into a skillet over medium heat, and cook until the sausage is browned, about 10 minutes. Break the meat apart into crumbles as it cooks. Drain the excess grease.
2. 2 In a separate skillet over medium heat, melt the butter until the foam subsides, and cook and stir the beaten eggs with the chilies until softly scrambled but not wet, about 3 minutes. Transfer the scrambled eggs into a large bowl, and stir in the cooked sausage mixture.
3. 3 Place a tortilla onto a microwave-safe plate, and cook in the microwave on High setting for 10 to 20 seconds. The tortilla should be warm and pliable. Spoon about 1/2 cup of the sausage and egg mixture in a line down the the tortilla, slightly off center. Top with about 1 tablespoon of shredded cheese, and 1 tablespoon of salsa. Fold 2 opposite ends of the tortilla over the filling. Press the 2 ends down so they stay folded. Carefully roll the shorter unfolded edge over the burrito, pushing the filling to the back of the roll as you go, to snugly enclose the filling. Keep the 2 ends folded as you roll. Wrap in foil if desired. Repeat with the rest of the tortillas.

By LYNDERAE

Ingredients

• ✓ salsa
• pork sausage
• flour tortilla
• asadero cheese
• egg
• avocado
• cilantro
• crema con sal
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.
3. 3 Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.
4. 4 Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.
5. 5 Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.

By thedailygourmet

Ingredients

• ✓ salsa
• mini tart shell
• bacon
• egg
• heavy cream
• all-purpose flour
• garlic salt
• onion powder
• chili powder
• cumin
• cheddar cheese
• green bell pepper
• red bell pepper
• ham
• cheddar cheese

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.
2. 2 Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
3. 3 Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.
4. 4 Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.

By Tarene Condie

Ingredients

• ✓ salsa
• flour tortilla
• egg
• milk
• butter
• mexican cheese blend
• avocado
• paprika
• sea salt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Press tortilla into a tortilla shell mold or oven-proof bowl.
2. 2 Whisk eggs, milk, and butter together in a microwave-safe bowl. Stir in Mexican cheese blend.
3. 3 Bake tortilla in the preheated oven until crispy and brown, 5 to 7 minutes. Cool slightly before transferring from mold to serving dish, about 2 minutes.
4. 4 Cook egg mixture in the microwave until set, 30 seconds to 1 minute. Remove egg mixture from the microwave and stir gently with a fork. Cook in the microwave until fully set, about 30 seconds more.
5. 5 Place cooked eggs in tortilla bowl; top with avocado, salsa, paprika, and salt.

By Shelley West

Ingredients

• ✓ salsa
• vegetable oil
• corn tortilla
• refried bean
• green chili
• butter
• egg
• cheddar cheese
• bacon

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a large skillet over medium-high heat. Fry two tortillas at a time in the hot skillet until firm, but not crisp, about 30 seconds per side. Drain on paper towels.
3. 3 Reduce the heat to medium, and add more oil to the skillet if dry. Crack in eggs and cook until the outer edges become opaque, about 1 minute. Cover, reduce the heat to low, and cook until the whites are completely set, about 4 minutes.
4. 4 While the eggs are cooking, combine refried beans and butter in a microwave-safe dish. Cover and microwave on high in 1-minute intervals until hot.
5. 5 Place tortillas onto plates and spread with a layer of hot refried beans.
6. 6 Top with Cheddar, a fried egg, crumbled bacon, and salsa.

By Wineaux

Ingredients

• ✓ salsa
• coconut oil
• onion
• spinach
• egg
• mozzarella cheese
• mashed potato
• salt
• black pepper

Instructions

1. 1 Heat oil in a pan over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add spinach and beaten eggs and mix together to coat. Add cheese and cover the pan with a lid.
2. 2 Lower heat and steam until eggs are set, about 5 minutes.
3. 3 Meanwhile, microwave leftover mashed potatoes until heated through, about 1 to 2 minutes.
4. 4 Lay out cooked omelette over potatoes and top with salsa. Add salt and pepper to taste.

By ilmar

Ingredients

• ✓ salsa
• coriander
• green onion
• cheddar cheese
• flour tortilla
• wheat flour tortilla
• butter
• black pepper
• salt
• egg
• chili powder
• ham
• garlic
• jalapeno pepper
• green pepper
• red pepper
• vegetable oil

Instructions

1. 1 Heat oil in a medium nonstick skillet over medium heat. Sauté red bell pepper, jalapeño pepper, and garlic until softened, about 2 minutes. Add ham and chili powder; sauté until heated through, about 2 minutes. Remove ham mixture to a bowl; cover to keep warm.
2. 2 Whisk eggs, salt, and pepper in a small bowl or measuring cup.
3. 3 Melt butter in the same skillet over medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
4. 4 Spoon eggs onto each tortilla. Top with ham mixture, cheese, and onion. Serve with salsa and coriander.

By Egg Farmers of Ontario

Ingredients

• ✓ salsa
• tostada shell
• black bean
• guacamole
• vegetable oil
• hash brown patty
• egg
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Divide tostada shells between 4 plates.
2. 2 Place beans in a bowl. Add salsa and stir to combine. Divide mixture between the tostada shells. Place a dollop of guacamole on top of each bean mixture.
3. 3 Heat oil in a large skillet over medium-high heat. Place frozen hash brown patties in the skillet and cook 3 minutes. Flip and cook 3 minutes more. Transfer patties to a paper towel-lined plate.
4. 4 In the same skillet, crack eggs and cook for 2 minutes. Flip and cook 2 minutes more, or until desired doneness.
5. 5 Place a hash brown patty on top of each tostada, pressing down in the guacamole so it sticks. Top each patty with shredded cheese and a fried egg. Season with salt and pepper.

By Soup Loving Nicole

Ingredients

• ✓ salsa
• egg
• milk
• ham
• green onion
• salt
• pepper
• cheddar cheese
• flour tortilla

Instructions

1. 1 Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
2. 2 Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.

By Jennifer

Ingredients

• ✓ salsa
• greek yogurt
• self-rising flour
• carne asada seasoning
• cooking spray
• egg
• colby cheese
• potato
• bacon
• green onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a sheet pan with nonstick cooking spray.
2. 2 Mix Greek yogurt, flour, and carne asada seasoning together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for about 5 minutes until smooth. Continue adding flour as needed if the dough is too sticky.
3. 3 Knead dough for about 5 minutes until smooth.
4. 4 Shape dough to fit into sheet pan.
5. 5 Bake dough in the preheated oven for 12 minutes.
6. 6 Meanwhile, stir together eggs, cheese, hash browns, and salsa in a bowl.
7. 7 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Remove bacon to a drip line tray. Let cool before roughly chopped bacon.
8. 8 Pour egg mixture over dough. Sprinkle bacon over the top.
9. 9 Cook until eggs are set, about 25 minutes.
10. 10 Remove from oven and top with chopped green onions. Allow to cool slightly before serving.

By thedailygourmet

Ingredients

• ✓ salsa
• cooking spray
• egg
• sour cream
• mexican seasoning
• tomato
• onion
• cilantro
• mexican cheese blend
• jalapeno pepper

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
2. 2 Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
3. 3 Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
4. 4 Let frittata stand for 10 minutes before slicing with a serrated knife.

By StephanieRG

Ingredients

• ✓ salsa
• tostada shell
• black bean
• avocado
• lime juice
• pepper jack cheese
• vegetable oil
• egg
• salt
• black pepper

Instructions

1. 1 Divide tostada shells between 4 plates.
2. 2 Combine back beans, avocado, and lime juice in a bowl. Gently stir to combine. Divide mixture between tostada shells. Top each tostada with a slice of cheese.
3. 3 Heat oil in a small skillet over medium-high heat. Crack an egg into the hot oil. Cook for 2 minutes. Flip and cook until set, 2 minutes more. Transfer egg to the top of one of the prepared tostada shells. Repeat with remaining eggs.
4. 4 Top each egg with salsa. Season with salt and pepper to taste. Serve immediately.

By Soup Loving Nicole

Ingredients

• ✓ salsa
• chorizo sausage
• cooking spray
• egg
• milk
• salt
• pepper
• corn tortilla
• monterey jack cheese
• hot pepper sauce

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate. Drain and discard grease; wipe the skillet clean with a paper towel.
2. 2 Place the same skillet over medium heat and grease with cooking spray. Whisk together eggs, milk, salt, and pepper in a medium bowl; pour into the prepared skillet. Cook and gently stir until scrambled and almost dry. Add sausage; continue to cook and stir until firm.
3. 3 Meanwhile, warm a second skillet over high heat. Cook tortillas until hot and crispy on the edges, but still pliable, about 45 seconds per side.
4. 4 Sprinkle Monterey Jack cheese evenly onto hot tortillas. Top each with scrambled eggs, salsa, and hot pepper sauce.

By BEARNESTA

Ingredients

• ✓ salsa
• cooking spray
• egg
• spinach
• green onion
• garlic salt
• cajun seasoning
• black bean
• mexican cheese blend
• whole wheat tortilla
• sour cream

Instructions

1. 1 Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet. Add spinach, green onions, garlic salt, and Cajun seasoning. Cook and stir until eggs are nearly set, about 5 minutes.
2. 2 Pour black beans into a small pot over medium heat. Cook, stirring occasionally, until heated through, about 5 minutes.
3. 3 Sprinkle Mexican cheese blend over tortillas. Place tortillas on microwave-safe plates or paper towels. Microwave 2 tortillas at a time, about 30 minute seconds. Repeat with remaining tortillas.
4. 4 Divide egg mixture and beans over the center of the tortillas. Top with salsa and sour cream.

By Courtney

Ingredients

• ✓ salsa
• cooking spray
• butter
• bell pepper
• onion
• breakfast sausage
• colby jack cheese
• egg
• salt
• black pepper
• hot pepper sauce

Instructions

1. 1 Preheat a 5.8-quart or larger air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
2. 2 Spray cooking spray on the bottom and sides of a small metal container, designed to be an inner pot, about 6 inches round and 4 inches high.
3. 3 Add butter for flavor, insert inner pot into the air fryer, and melt butter for 45 seconds. Add bell pepper and onion and fry for 2 minutes.
4. 4 Carefully remove the inner pot and stir in sausage crumbles. Sprinkle with Colby Jack cheese and set aside.
5. 5 Crack eggs into a large bowl and whisk until well combined. Season with salt, pepper, and hot sauce; stir to combine. Pour egg mixture over sausage mixture in the inner pot and lightly mix together.
6. 6 Return the inner pot to the basket of the air fryer and cook until the top of frittata is lightly brown and a toothpick inserted into the center comes out clean, about 12 minutes. Continue air frying in 30-second intervals until frittata has set. Serve warm or at room temperature with salsa.

By Bibi

Ingredients

• ✓ salsa
• cooking spray
• olive oil
• red bell pepper
• onion
• milk
• egg white
• egg
• salt
• black pepper
• cumin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a small casserole dish with cooking spray.
2. 2 Heat oil in a 12-inch nonstick skillet over medium heat. Add bell pepper and onion and cook until tender, about 5 minutes.
3. 3 While pepper and onion are cooking, combine milk, egg whites, whole eggs, salt, pepper, and cumin into a medium bowl using a whisk.
4. 4 Transfer cooked vegetables to the prepared casserole dish. Pour egg mixture over the top.
5. 5 Bake in the preheated oven until eggs are set, about 30 minutes.
6. 6 Remove frittata from the oven and cut into wedges or squares. Place onto a plate and top with salsa.

By tracyfer

Ingredients

• ✓ salsa
• olive oil
• egg
• ham
• onion
• bell pepper
• salt
• black pepper
• slider bun
• cheddar cheese
• jalapeno pepper

Instructions

1. 1 Heat olive oil in a medium skillet over low heat.
2. 2 Combine eggs, ham, onion, bell pepper, salt, and pepper in a bowl. Pour into the hot skillet and scramble egg mixture until cooked, 1 to 2 minutes. Don't overcook or you'll have rubbery eggs.
3. 3 Portion egg mixture evenly amongst the 6 bottom halves of the slider buns, place a slice of Cheddar cheese on top and add salsa and jalapeños. Cover with top halves of the buns and serve warm.

By lutzflcat