Type what you have

Ingredients

• ✓ peychaud's bitters
• ice
• angostura bitters
• sugar
• rye whiskey
• lemon peel

Instructions

1. 1 Fill a rocks glass with 1 cup ice; set aside to chill, about 5 minutes. Discard ice.
2. 2 Meanwhile, place Peychaud's bitters, Angostura bitters, and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add remaining 1 cup ice and whiskey; stir until chilled. Strain into the chilled glass.
3. 3 Twist lemon peel over surface of cocktail to extract its essence; discard lemon peel.

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