Type what you have

Ingredients

• ✓ peanut butter
• buckwheat groat
• white sugar
• salt

Instructions

1. 1 Stir buckwheat groats, peanut butter, sugar, and sea salt together in a bowl to coat the groats completely.
2. 2 Set a food dehydrator to 118 degrees F (48 degrees C).
3. 3 Spread coated groats onto a sheet and dry in the dehydrator, occasionally breaking larger clumps into smaller bits, until dried, 12 to 24 hours.

By No Sugarless Gum

Ingredients

• ✓ peanut butter
• skim milk
• sugar
• vanilla extract

Instructions

1. 1 Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

By Tara Lofley

Ingredients

• ✓ peanut butter
• flour tortilla
• banana
• cooking spray

Instructions

1. 1 Spread 2 tablespoons peanut butter onto each tortilla. Top one tortilla with banana slices, then cover with remaining tortilla, peanut butter-side down.
2. 2 Spray cooking spray into a skillet and heat over medium heat. Place quesadilla into the hot skillet and cook until lightly browned, about 3 minutes per side. Cut in half to serve.

By lbouza

Ingredients

• ✓ peanut butter
• whole wheat bread
• banana
• cooking spray

Instructions

1. 1 Spread 1 tablespoon peanut butter onto one piece of bread and arrange banana slices over top. Spread remaining peanut butter onto second piece of bread, then invert and place over bananas; press firmly.
2. 2 Spray a skillet with cooking spray and heat over medium heat. Place sandwich onto the hot skillet and cook until golden brown, 2 to 3 minutes per side.

By KATIES8422

Ingredients

• ✓ peanut butter
• water
• instant oatmeal
• banana

Instructions

1. 1 Combine water and oatmeal in a microwave-safe bowl. Microwave on high for 60 to 75 seconds. Remove from microwave, stir, and let sit for about 30 seconds.
2. 2 Add peanut butter to the hot oatmeal and stir until completely mixed. Top with banana slices.

By Crysania

Ingredients

• ✓ peanut butter
• english muffin
• apple
• brown sugar
• margarine
• cinnamon

Instructions

1. 1 Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

By ROCKY99

Ingredients

• ✓ peanut butter
• water
• steel-cut oat
• maple syrup
• brown sugar

Instructions

1. 1 Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
2. 2 Stir peanut butter, maple syrup, and brown sugar into oats.

By Gary Barnett

Ingredients

• ✓ peanut butter
• oat
• skim milk
• peanut
• brown sugar

Instructions

1. 1 Combine oats and skim milk in a microwave-safe bowl. Microwave for 90 seconds. Stir in peanut butter and peanuts. Stir to combine. Sprinkle with brown sugar.

By AkronJoya

Ingredients

• ✓ peanut butter
• banana
• honey
• chocolate protein powder
• oatmeal

Instructions

1. 1 Mash bananas in a bowl and stir in honey. Add peanut butter and mix until well combined. Stir in oatmeal and protein powder until evenly mixed.

By Forward Crow

Ingredients

• ✓ peanut butter
• sweet potato
• vanilla greek yogurt
• orange juice
• cinnamon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or foil.
2. 2 Place potato on the baking sheet and, using a fork, repeatedly poke the top to release steam and keep the potato exploding in the oven.
3. 3 Bake until sweet potato is fork-tender and cooked through, 45 to 50 minutes. Set aside until cool enough to handle, about 10 minutes.
4. 4 Cut cooled sweet potato in half, scoop out the flesh, and place in a bowl. Using an electric mixer, whip until smooth. Add yogurt, orange juice, peanut butter, and cinnamon. Mix on low speed until blended and smooth.
5. 5 Spoon sweet potato mixture into a bowl and serve.

By lutzflcat

Ingredients

• ✓ peanut butter
• spinach
• chocolate soy milk
• banana
• cinnamon

Instructions

1. 1 Blend spinach, soy milk, banana, peanut butter, and cinnamon together in a blender until smooth.

By tutifruticupcake39

Ingredients

• ✓ peanut butter
• egg
• vanilla extract
• bread
• banana
• butter

Instructions

1. 1 Lightly beat egg and vanilla together in a shallow bowl.
2. 2 Spread 1 tablespoon of peanut butter on top of each slice of bread. Arrange banana slices on top of peanut butter on one slice of bread; place the other slice of bread, peanut butter-side down, on top of the banana to make a sandwich.
3. 3 Melt butter in a skillet over medium heat. Dip sandwich into egg mixture until well coated; transfer into the heated skillet. Cook until golden brown on one side, about 2 to 3 minutes; flip and continue cooking until other side is browned, about 2 minutes more. Serve hot.

By Bon

Ingredients

• ✓ peanut butter
• strawberry
• banana
• water
• vanilla fat-free yogurt

Instructions

1. 1 Place strawberries, banana, water, and yogurt in a blender; blend until smooth, gradually adding more water if a thinner smoothie is desired. Add peanut butter blend until smooth.

By Cindylee Bloomer

Ingredients

• ✓ peanut butter
• banana
• skim milk
• oat
• protein powder

Instructions

1. 1 Combine banana and milk in a small blender; blend until smooth.
2. 2 Put oatmeal in a microwave-safe bowl. Add banana mixture and stir to combine. Microwave uncovered on high for 30 seconds. Stir oatmeal and microwave for 30 seconds more.
3. 3 Stir in peanut butter and protein powder.

By Elaine Cheung

Ingredients

• ✓ peanut butter
• ✓ peanut butter
• heavy cream
• peanut butter flavored syrup
• ice
• vanilla syrup
• cold brew coffee

Instructions

1. 1 Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.
2. 2 Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.

By Yoly

Ingredients

• ✓ peanut butter
• milk chocolate powdered drink mix
• plain greek yogurt
• skim milk
• ice cube

Instructions

1. 1 Add chocolate drink powder, yogurt, milk, ice, and peanut butter to a blender. Blend until smooth.

By Allrecipes Member

Ingredients

• ✓ peanut butter
• banana
• vanilla yogurt
• ice cube
• milk
• sugar

Instructions

1. 1 Blend bananas, yogurt, ice cubes, peanut butter, milk, and sugar together in a blender until smooth.

By joshuacharlo

Ingredients

• ✓ peanut butter
• oat
• raisin
• cinnamon
• egg white
• honey

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
2. 2 Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
3. 3 Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
4. 4 Let granola cool until it begins to harden, at least 30 minutes.

By DumbleDog

Ingredients

• ✓ peanut butter
• milk
• yogurt
• banana
• spinach
• ice cube

Instructions

1. 1 Blend milk, yogurt, banana, peanut butter, spinach, and ice cubes until smooth.

By Arizona Desert Flower

Ingredients

• ✓ peanut butter
• water
• oat
• salt
• vanilla extract
• sugar
• cinnamon

Instructions

1. 1 Combine water and salt in a saucepan and bring to a boil. Stir in oats and cook, stirring, for 5 to 6 minutes.
2. 2 Scoop up all of the oatmeal and transfer into a small bowl. Stir in peanut butter until well combined. Use a butter knife to help mix it in if necessary. Mix in vanilla extract. Combine sugar and cinnamon and sprinkle over the top.

By HannahMae

Ingredients

• ✓ peanut butter
• bread
• fruit jam
• egg
• milk
• sugar
• salt
• butter

Instructions

1. 1 Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.
2. 2 In a large skillet or frying pan, melt butter over medium heat.
3. 3 Dip each sandwich into the egg mixture to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on both sides. Serve warm.

By Rayna Jordan

Ingredients

• ✓ peanut butter
• maple syrup
• flaxseed meal
• vanilla extract
• cinnamon
• rolled oat
• coconut
• pumpkin seed
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 1 large or 2 smaller baking sheets with parchment paper.
2. 2 Mix peanut butter, maple syrup, flaxseed meal, vanilla extract, and cinnamon together in a large bowl. Add oats and coconut and mix until completely combined. Transfer mixture to the prepared baking sheets.
3. 3 Bake in the preheated oven until toasted and fragrant, about 10 minutes. Add pumpkin seeds and stir the granola. Continue baking until evenly browned and dry to the touch, about 9 minutes more.
4. 4 Let granola cool slightly. Add raisins. Store granola in an airtight container.

By Vlad Didenko

Ingredients

• ✓ peanut butter
• banana
• applesauce
• vanilla extract
• oat
• walnut
• protein powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mash bananas in a bowl and add applesauce, peanut butter, and vanilla extract. Mash together until well mixed. Add oats, walnuts, and protein powder. Mix until cookie dough comes together. Let sit for 8 to 10 minutes.
3. 3 Use a tablespoon to scoop dough into 15 medium balls and place 2 inches apart on ungreased baking sheets.
4. 4 Bake in the preheated oven until edges are golden, 20 to 30 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

By Rachel C

Ingredients

• ✓ peanut butter
• white bread
• chocolate-hazelnut spread
• semisweet chocolate chip
• egg
• milk
• butter
• cinnamon sugar

Instructions

1. 1 Trim the bread crusts and use a rolling pin to flatten each slice into a square.
2. 2 Spread about 1 tablespoon peanut butter, followed by 1/2 tablespoon hazelnut spread onto each bread square. Sprinkle about 1/2 teaspoon mini chocolate chips on each bread square, and roll up.
3. 3 Whisk eggs and milk together in a small bowl. Coat each roll with the egg mixture.
4. 4 Melt butter in a skillet over medium heat. Place roll ups seam side down into the skillet and cook until golden brown on all sides, 4 to 5 minutes. Add more butter to the skillet, if necessary.
5. 5 Sprinkle cinnamon sugar onto a plate, and as soon as roll ups come out of the skillet, roll them in the sugar, shaking off excess. Serve warm.

By lutzflcat

Ingredients

• ✓ peanut butter
• plain yogurt
• banana
• strawberry
• ice cube

Instructions

1. 1 Place yogurt, banana, strawberries, and peanut butter into a blender. Add ice cubes and purée until smooth.

By Cynthia

Ingredients

• ✓ peanut butter
• milk
• coffee
• banana
• strawberry
• cacao powder
• acai berry pulp

Instructions

1. 1 Blend milk, coffee, peanut butter, bananas, strawberries, acai, and cacao together in a blender until it reaches a smoothie consistency.

By Allrecipes Member

Ingredients

• ✓ peanut butter
• butter
• sugar
• egg
• banana
• all-purpose flour
• baking soda
• walnut

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
2. 2 In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
3. 3 Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

By CORWYNN DARKHOLME

Ingredients

• ✓ peanut butter
• all-purpose flour
• white sugar
• baking powder
• salt
• milk
• egg
• vegetable oil

Instructions

1. 1 Sift flour, sugar, baking powder, and salt together in a bowl.
2. 2 Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.
3. 3 Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Chairman James

Ingredients

• ✓ peanut butter
• milk
• banana
• cocoa powder
• honey

Instructions

1. 1 Blend together milk, frozen banana, peanut butter, cocoa powder, and honey in a blender until smooth.

By Dr Cora Rivard

Ingredients

• ✓ peanut butter
• almond milk
• oat
• chia seed
• agave nectar
• vanilla protein powder
• blueberry

Instructions

1. 1 Mix almond milk, oats, peanut butter, chia seeds, agave, and protein powder in a bowl until well combined. Divide mixture between 2 Mason jars. Top each jar with 1/2 cup blueberries. Refrigerate for 8 hours, or overnight.

By Yoly