Type what you have

Ingredients

• ✓ mustard
• cheddar cheese
• heavy cream
• salt
• paprika
• egg

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.
2. 2 Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.
3. 3 Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.
4. 4 Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.
5. 5 Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.

By Heather Rosdail

Ingredients

• ✓ mustard
• cheddar cheese
• egg
• evaporated milk
• salt
• pepper

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
3. 3 Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.

By Michele O'Sullivan

Ingredients

• ✓ mustard
• bread
• onion
• swiss cheese
• milk
• egg
• black pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
2. 2 Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
3. 3 In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
4. 4 Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

By BOSQUE

Ingredients

• ✓ mustard
• pork sausage
• milk
• egg
• bread
• mozzarella cheese
• cream of mushroom soup

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. 2 Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.
3. 3 Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.
4. 4 Preheat oven to 300 degrees F (150 degrees C).
5. 5 Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'
6. 6 Bake in preheated oven until hot in the center, about 90 minutes.

By ramsundaram

Ingredients

• ✓ mustard
• pork sausage
• egg
• milk
• salt
• cheddar cheese
• crescent roll

Instructions

1. 1 Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
2. 2 Beat eggs, milk, salt and ground mustard in a large bowl.
3. 3 Stir Cheddar cheese and sausage into the egg mixture.
4. 4 Roll out crescent roll dough and place one sheet on the bottom of a large baking dish.
5. 5 Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top.
6. 6 Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking; remove plastic.
7. 7 Preheat oven to 350 degrees F (175 degrees C).
8. 8 Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes.

By Kelly MacDonald

Ingredients

• ✓ mustard
• crouton
• pork sausage
• egg
• milk
• cream of mushroom soup
• spinach
• mushroom
• cheddar cheese
• monterey jack cheese
• parsley

Instructions

1. 1 Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
2. 2 In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
3. 3 The next morning, preheat oven to 325 degrees F (165 degrees C).
4. 4 Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.

By Shannon Marie

Ingredients

• ✓ mustard
• pancetta
• onion
• red pepper
• egg
• italian seasoning
• salt
• black pepper
• milk
• bread
• cheese blend
• ricotta cheese

Instructions

1. 1 Grease a 9 x 13 (3 L) baking dish.
2. 2 In large non-stick skillet, cook pancetta over medium heat until browned, about 4 minutes. Remove with a slotted spoon and drain. Add onion and red pepper to the drippings in same skillet and cook for about 3 to 5 minutes or until softened. Remove from heat.
3. 3 Meanwhile, in large bowl, beat eggs well with seasonings. Stir in milk.
4. 4 Spread 1/2 of the bread cubes in baking dish. Layer with 1/2 each onion mixture, pancetta and shredded cheese. Top evenly with spoonfuls of ricotta cheese. Top with remaining bread cubes, onion mixture and pancetta. Pour egg mixture evenly over top; press bread cubes down lightly. Sprinkle with remaining shredded cheese.
5. 5 Cover and refrigerate overnight.
6. 6 When ready to serve, preheat oven to 350 degrees F (175 degrees C).
7. 7 Bake uncovered in the preheated oven for 50 to 55 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting into square to serve.

By Egg Farmers of Ontario

Ingredients

• ✓ mustard
• pork sausage
• hash brown patty
• ham
• monterey jack cheese
• onion powder
• egg
• evaporated milk
• half-and-half
• kosher salt
• black pepper
• cheddar cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat and let cool slightly, about 5 minutes. Transfer to a large bowl.
2. 2 Add hash browns, ham, Monterey Jack cheese, dry mustard, and onion powder to sausage; mix to combine. Pour loosely into a greased 9x13-inch baking pan. Whisk eggs, evaporated milk, half-and-half, salt, and pepper together in a large bowl. Pour evenly over the hash brown mixture, cover with aluminum foil, and refrigerate, 8 hours to overnight.
3. 3 Pull from the refrigerator 30 minutes prior to cooking. Add Cheddar cheese and recover.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Cook in the preheated oven for 45 minutes. Remove foil and continue to cook, uncovered, until cheese is bubbly, 15 to 20 minutes more. Let stand for 10 minutes to firm up before serving.

By SouthernMaster

Ingredients

• ✓ mustard
• white bread
• cheddar cheese
• mushroom
• bacon
• egg
• half and half

Instructions

1. 1 Gather all ingredients
2. 2 Toss cubed bread, cheese, mushrooms, and bacon together in a large bowl; pour into a 9x13-inch baking dish.
3. 3 Whisk eggs, half-and-half, and mustard together until smooth; pour evenly over bread mixture.
4. 4 You can bake the strata straightaway but for better results, cover the dish with plastic wrap and refrigerate overnight. When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
5. 5 Remove plastic wrap from the baking dish; bake strata in the preheated oven until eggs are set and top is golden brown, about 1 hour. Let stand for 10 minutes before serving.

By Serenity

Ingredients

• ✓ mustard
• hash brown potato
• carrot
• onion
• parsley
• butter
• salt
• pepper
• egg
• milk
• hot pepper sauce
• ham
• cheddar cheese

Instructions

1. 1 In a non-metallic 2 quart casserole dish, stir together potatoes, carrot, onion, parsley and butter. Cover and microwave on High for 5 minutes, stirring once or twice. Season with salt and pepper.
2. 2 In a medium bowl, beat together, eggs, milk, mustard and hot pepper sauce. Stir in cubed ham. Pour egg mixture into casserole, stir to combine.
3. 3 Cover dish and microwave on high for 3 minutes. Draw cooked egg toward middle of dish and microwave on medium for 10 to 12 minutes. If you do not have a turntable rotate dish 2 to 3 times. Sprinkle cheese on top, cover and microwave for 30 to 60 seconds until cheese is melted. Let stand 5 minutes before serving.

By Sunedan

Ingredients

• ✓ mustard
• cooking spray
• egg substitute
• milk
• salt
• hash brown patty
• canadian bacon
• cheddar jack cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. 2 Whisk egg substitute, milk, salt, and mustard together in a bowl.
3. 3 Layer hash brown patties over the bottom of the prepared baking dish, then cover with Canadian bacon and Cheddar-Jack cheese. Pour egg mixture over top. Cover the dish with aluminum foil.
4. 4 Bake in the preheated oven for 1 hour. Remove the foil and continue to bake until a knife inserted in the center comes out clean and the edges are golden brown, about 15 more minutes.

By Mesa_Steve

Ingredients

• ✓ mustard
• bread
• butter
• mushroom
• onion
• green bell pepper
• ham
• egg
• milk
• worcestershire sauce
• salt
• black pepper
• hot pepper sauce
• mexican cheese blend
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.
2. 2 Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.
3. 3 Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.
4. 4 Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.

By cheryl

Ingredients

• ✓ mustard
• pork sausage
• egg
• milk
• salt
• white bread
• cheddar cheese
• cooking spray

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
3. 3 Beat eggs in a large bowl; stir in milk, salt, and mustard.
4. 4 Fold bread cubes, Cheddar cheese, and sausage into the egg mixture.
5. 5 Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate, 8 hours to overnight.
6. 6 Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
7. 7 Bake in the preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

By Kathleen Donnelly Ernst

Ingredients

• ✓ mustard
• cooking spray
• hash brown patty
• cheddar cheese
• ham
• egg
• milk
• salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. 2 Arrange hash brown patties in the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
3. 3 Whisk together eggs, milk, salt, and mustard in a large bowl until well combined; pour over ham. Cover the baking dish with aluminum foil.
4. 4 Bake in the preheated oven for 1 hour. Remove foil and continue baking until the edges are golden brown and a knife inserted into the center comes out clean, about 15 minutes more.

By Goaliemom99

Ingredients

• ✓ mustard
• cooking spray
• pork sausage
• bread
• cheddar cheese
• milk
• egg
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Lightly grease a 7x11-inch baking dish with cooking spray; set aside.
3. 3 Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
4. 4 Layer bread cubes, cooked sausage, and cheese in the prepared baking dish. Beat together milk, eggs, salt, and mustard in a medium bowl. Pour over bread mixture. Cover and refrigerate for 8 hours to overnight.
5. 5 Preheat the oven to 350 degrees F (175 degrees C). While the oven is heating, let casserole sit at room temperature for at least 30 minutes before baking.
6. 6 Bake casserole in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Let casserole stand for 10 minutes before serving.
7. 7 Enjoy!

By Allrecipes Member

Ingredients

• ✓ mustard
• tart shell
• bacon
• swiss cheese
• green onion
• milk
• egg
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Arrange tart shells in two 12-cup muffin tins; line each shell with a layer of pie weights or dried beans.
2. 2 Bake in the preheated oven until crust edges are lightly browned and shells are about 3/4 fully cooked, 5 to 10 minutes. Remove from the oven and let sit until needed.
3. 3 While the shells are baking, cook bacon in a large skillet over medium-high heat, turning occasionally, until browned and crispy, 7 to 10 minutes. Drain on paper towels and crumble when cooled.
4. 4 Mix 1 cup Swiss, green onions, and crumbled bacon together in a bowl; divide mixture evenly among tart shells.
5. 5 Whisk milk, eggs, mustard, salt, and pepper together in a bowl. Ladle egg mixture into each tart shell until about 2/3 full. Sprinkle remaining 1/4 cup Swiss over tarts.
6. 6 Bake in the preheated oven until set in the middle and shells are golden brown, 25 to 30 minutes.

By Catherine Parnell-Proulx

Ingredients

• ✓ mustard
• bread
• pork breakfast sausage
• apple
• all-purpose flour
• milk
• apple juice
• salt
• black pepper

Instructions

1. 1 Cut bread into six 4-inch pieces. Hollow out an oval shape in the top of each piece; scoop out some of the bread inside with your fingers or a spoon and discard. Set bread "boats" aside.
2. 2 Heat a large skillet over medium-high heat. Add sausage and apple. Cook, breaking up sausage with a spoon, until crumbly and no longer pink, about 8 minutes. Sprinkle flour over the sausage mixture and cook, stirring constantly, until it has been absorbed by the fat, about 3 minutes.
3. 3 Reduce heat to medium-low and gradually pour in 2 cups milk and apple juice; bring to a simmer. Stir and simmer until gravy thickens, 5 to 7 minutes. If gravy is too thick, add more milk to thin it out to your desired consistency. Stir in Dijon and season with salt and pepper.
4. 4 Ladle the sausage gravy into the bread boats, allowing some to spill over the sides.

By lutzflcat

Ingredients

• ✓ mustard
• breakfast sausage
• egg
• cheddar cheese
• heavy cream
• onion
• oregano
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9x13-inch casserole dish.
3. 3 Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.
4. 4 Bake in the preheated oven until firm and cooked through, 30 to 40 minutes.

By Rebekah Ramos

Ingredients

• ✓ mustard
• cooking spray
• hash brown potato
• egg
• milk
• salt
• black pepper
• maple-flavored sausage
• cheddar cheese

Instructions

1. 1 Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
2. 2 Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
3. 3 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
4. 4 Cook on Low for 6 to 8 hours.

By tconstantine

Ingredients

• ✓ mustard
• cooking spray
• turkey sausage
• hash brown potato
• mozzarella cheese
• egg
• milk
• salt
• black pepper

Instructions

1. 1 Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.
4. 4 Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.
5. 5 Cook on Low for 6 to 8 hours.

By Ann D

Ingredients

• ✓ mustard
• butter
• bread
• ham
• cheddar cheese
• milk
• egg
• cornflake cereal
• butter

Instructions

1. 1 Grease a 13x9-inch baking dish with 1 tablespoon butter. Cut bread slices into quarters. Arrange 1/2 of the bread evenly into the bottom and up the sides of the prepared dish to cover completely.
2. 2 Mix together ham and Cheddar cheese in a medium bowl; spread over bread layer in the dish and top with remaining bread.
3. 3 Whisk together milk, eggs, and mustard in the same bowl until smooth; pour over bread to soak completely.
4. 4 Put cornflakes cereal into a separate bowl; drizzle with 1/4 cup melted butter and stir to coat. Spread over the top of casserole. Cover the dish with plastic wrap and refrigerate for 8 hours to overnight.
5. 5 Preheat the oven to 325 degrees F (165 degrees C).
6. 6 Bake in the preheated oven until cornflakes are browned, about 1 hour.

By Julie

Ingredients

• ✓ mustard
• cooking spray
• ham
• butter
• bread
• american cheese
• milk
• egg
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Spray a 9x13-inch casserole dish with cooking spray.
3. 3 Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
4. 4 Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
5. 5 Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
6. 6 Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

By Karen514

Ingredients

• ✓ mustard
• butter
• all-purpose flour
• half-and-half
• salt
• black pepper
• garlic powder
• gruyere cheese
• egg
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
2. 2 Melt butter in a saucepan over medium-low heat. Add flour and whisk until dissolved, 2 to 3 minutes. Gradually add half-and-half and whisk until sauce is thick and smooth, about 5 minutes. Season with salt, pepper, garlic powder, and mustard. Stir in Gruyère cheese until melted and smooth.
3. 3 Arrange eggs, cut-side down, in the prepared baking dish. Pour sauce over eggs and sprinkle with Parmesan cheese.
4. 4 Bake in the preheated oven until bubbly and golden brown, 20 to 25 minutes.

By Mary Shawhan

Ingredients

• ✓ mustard
• bacon
• butter
• crouton
• cheddar cheese
• egg
• milk
• bell pepper
• salt
• pepper

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. 2 Preheat oven to 325 degrees F (165 degrees C).
3. 3 Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
4. 4 Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
5. 5 Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.

By Scott M

Ingredients

• ✓ mustard
• butter-flavored cooking spray
• croissant
• gruyere cheese
• ham
• egg
• milk
• sour cream
• salt
• black pepper
• green onion

Instructions

1. 1 Spray an 8x8-inch baking pan with cooking spray.
2. 2 Cut croissants into 1 inch cubes (about 4 cups, loosely packed) and spread out on the bottom of the prepared pan. Sprinkle evenly with cheese and ham.
3. 3 Combine eggs, milk, sour cream, Dijon mustard, salt, and pepper in a bowl. Beat the mixture until well blended using a wire whisk or an egg beater.
4. 4 Pour egg mixture evenly over the top of the croissants, cheese, and ham.
5. 5 Cover tightly with aluminum foil and place in the refrigerator for 8 hours.
6. 6 When ready to bake, set the dish out of the refrigerator on the counter, Preheat the oven to 350 degrees F (175 degrees C).
7. 7 Uncover casserole, place in the center of the preheated oven, and bake until the casserole is set, and a knife inserted into the middle of the casserole comes out clean, 45 to 55 minutes.
8. 8 Cut into serving pieces and garnish with chopped green onions.

By Bibi

Ingredients

• ✓ mustard
• cooking spray
• pork sausage
• egg
• milk
• garlic powder
• onion powder
• salt
• black pepper
• hash brown potato
• cheddar cheese

Instructions

1. 1 Line a slow cooker with a slow cooker liner and spray with cooking spray.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
4. 4 Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
5. 5 Cook on Low until eggs are set, 6 to 8 hours.

By Paul Hiles

Ingredients

• ✓ mustard
• yogurt
• lemon juice
• egg yolk
• salt
• white sugar
• black pepper
• hot pepper sauce
• egg
• rye bread
• salmon
• parsley
• caper

Instructions

1. 1 To make the sauce: In the top of a double boiler, whisk together yogurt, lemon juice, egg yolks, mustard, salt, sugar, pepper, and hot sauce. Cook over simmering water, stirring constantly, 6 to 8 minutes, or until sauce is thick enough to coat the back of the spoon.
2. 2 In a large stock pot, heat 2 quarts of salted water to a boil. Carefully break eggs one at a time into boiling water. When all eggs have been added, reduce the heat to medium. When eggs float to the top, remove them with a slotted spoon and let drain briefly.
3. 3 To assemble final dish: Toast bread slices and place on warm plates. Top each piece of toast with a slice of smoked salmon and a hot poached egg. Drizzle with yogurt sauce; garnish with parsley and capers.

By dakota kelly

Ingredients

• ✓ mustard
• egg yolk
• lemon juice
• white sugar
• worcestershire sauce
• salt
• black pepper
• butter
• white vinegar
• egg
• english muffin
• butter
• salmon

Instructions

1. 1 Fill the bottom of a double boiler partway with water. Make sure the water does not touch the top pan. Bring to a gentle simmer. Whisk egg yolks, lemon juice, mustard, sugar, Worcestershire sauce, salt, and pepper together in the top of the double boiler. Add melted butter 1 or 2 tablespoons at a time, whisking constantly until fully combined. Remove from heat and cover the Hollandaise.
2. 2 Fill a large saucepan with 3 inches of water and bring to a gentle simmer. Add vinegar. Crack an egg into a small bowl then gently slip egg into the simmering water, holding the bowl just above the surface of water. Repeat with remaining eggs. Cook eggs until the whites are firm and the yolks have thickened but still soft in the centers, 2 1/2 to 3 minutes.
3. 3 Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto a warm plate.
4. 4 Toast and butter the English muffins. Divide between two plates and top with smoked salmon. Place the poached eggs on top and cover with the Hollandaise sauce.

By Christopher

Ingredients

• ✓ mustard
• pork sausage
• crouton
• cheddar cheese
• swiss cheese
• pepperjack cheese
• egg
• half-and-half
• milk
• onion
• salt
• pepper

Instructions

1. 1 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. 2 In a lightly greased 9x13-inch baking dish, arrange croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepper Jack cheese. Top with the cooked sausage.
3. 3 In a large bowl, beat together eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over sausage. Cover and refrigerate, 8 hours or overnight.
4. 4 The next morning, preheat the oven to 350 degrees F (175 degrees C).
5. 5 Bake in the preheated oven for 45 to 60 minutes. Let sit for 20 minutes before serving.

By ANY14TNS

Ingredients

• ✓ mustard
• cooking spray
• pork sausage
• egg
• milk
• salt
• bread
• cheddar cheese
• tomato
• mushroom
• green onion
• black pepper

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. 2 Cook sausage in a large skillet over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink, 8 to 10 minutes. Remove from heat.
3. 3 Combine eggs, milk, dry mustard, and salt in a large bowl; stir well.
4. 4 Distribute 1/2 of the bread evenly into the prepared dish. Sprinkle with 1/2 of the sausage, 1/2 of the cheese, 1/2 of the tomato, 1/2 of the mushroom, 1/2 of the green onion, and 1/2 of the black pepper. Repeat layers one more time. Pour egg mixture evenly over casserole.
5. 5 Bake uncovered until eggs are set, 55 to 60 minutes. Tent with foil if the top begins to brown too quickly.

By JimmyDean