Baileys à la French Toast
4.5
Ingredients
- Prep
- 5 min
- Cook
- 6 min
- Total
- 11 min
Instructions
- 1 Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
- 2 Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
- 3 Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
- 4 Fry dipped bread until golden brown on each side.
- 5 Top with whipped cream mixture.
By Baileys