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Honeydew Juice
3.5
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Blend honeydew, honey, and sugar in a blender on low speed until smooth, about 1 1/2 minutes.
By Junoir Chef
Raspberry-Honey Shmear
5.0
Ingredients
- Prep
- 5 min
- Cook
- 1 min
- Total
- 6 min
Instructions
- 1 Place cream cheese in a bowl and microwave at 30% power in 10 second intervals until slightly soft but not warm, approximately 20 to 30 seconds.
- 2 Place raspberries and honey over top and lightly mash raspberries with a fork. Stir mixture until evenly combined.
By France Cevallos
Avocado Smoothie
4.0
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Combine almond milk, avocado, and honey in a blender; blend until smooth.
By Desire For Fit
Pineapple Delight Smoothie
3.9
Ingredients
- Prep
- 2 min
- Cook
- Total
- 2 min
Instructions
- 1 In a blender combine milk, frozen bananas, pineapple and honey. Blend until smooth.
By Cindy
Coconut and Banana Smoothie
4.8
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Blend coconut milk, ice cream, bananas, and honey in a blender or food processor until smooth.
By Misty89
Protein-Packed Peanut Butter Oatmeal
3.0
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Mash bananas in a bowl and stir in honey. Add peanut butter and mix until well combined. Stir in oatmeal and protein powder until evenly mixed.
By Forward Crow
Mixed Fruit Smoothie with Goji Berries
3.5
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Place mixed fruit, soy milk, goji berries, and honey into a blender; process until smooth.
By Paul McGurn
Purple Monstrosity Fruit Smoothie
4.5
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Place bananas, blueberries and juice in a blender, puree. Use honey and/or vanilla to taste. Use more or less liquid depending on the thickness you want for your smoothie.
By Michelle
Chocolate Tahini Spread
5.0
Ingredients
- Prep
- 5 min
- Cook
- 5 min
- Total
- 25 min
Instructions
- 1 Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and set aside.
- 2 Combine tahini, honey, and cinnamon in a bowl. Stir in melted chocolate mixture until smooth and well combined. Refrigerate spread until set and spreadable, about 15 minutes.
By Allrecipes Member
Sweet Berry Parfait
5.0
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt 1/2 half of the blackberries, 1/2 of the almonds, and 1/2 of the honey. Repeat layers with the remaining yogurt, berries, almonds, and honey. Top parfait with thyme.
By thehungryscientist
Sweet Coconut Oatmeal
4.7
Ingredients
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
Instructions
- 1 Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
- 2 Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.
By dalliance
Granola, Honey
4.7
Ingredients
- Prep
- 10 min
- Cook
- 25 min
- Total
- 55 min
Instructions
- 1 Preheat oven to 325 degrees F (165 degrees C).
- 2 Spread oats and coconut flakes onto a rimmed baking sheet.
- 3 Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
- 4 Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
- 5 Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
- 6 Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.
By Gwenevere Madsen Bland
Blueberry-Ginger Breakfast Smoothie
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Combine milk, frozen blueberries, oats, lemon juice, honey, and ginger in a blender; process until smooth.
By BA344
Banana Chia Pudding
4.2
- Prep
- 10 min
- Cook
- Total
- 130 min
Instructions
- 1 Put milk, banana, chia seeds, honey, vanilla extract, and sea salt in respective order in the blender; blend until smooth. Pour mixture into a bowl and refrigerate until thickened, at least 2 hours. Spoon mixture into small bowls to serve.
By Sloan4
Hot Breakfast Couscous
4.0
- Prep
- 5 min
- Cook
- 5 min
- Total
- 15 min
Instructions
- 1 Combine milk, honey and cinnamon in a saucepan over medium heat. As soon as it comes to a boil, stir in couscous. Turn off heat.
- 2 Cover and let stand for 5 minutes. Stir in almonds, apricots, and raisins.
By JUNEBUFF1
Pina Colada Power Honey Smoothie
4.8
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Combine water, coconut milk, pineapple chunks, ice, honey, and vanilla protein powder in a blender. Blend until smooth, 1 to 2 minutes.
By MaggieN
Easiest Peanut Butter Granola Ever
4.1
- Prep
- 10 min
- Cook
- 15 min
- Total
- 55 min
Instructions
- 1 Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
- 2 Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
- 3 Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
- 4 Let granola cool until it begins to harden, at least 30 minutes.
By DumbleDog
Overnight Oats with Strawberries and Greek Yogurt
4.3
Ingredients
- Prep
- 10 min
- Cook
- Total
- 490 min
Instructions
- 1 Stir together oats, almond milk, and Greek yogurt in a bowl. Mix in strawberries, honey, and chia seeds until well combined. Spoon mixture into 3 glass jars with lids.
- 2 Refrigerate the jars overnight to allow the oats to soften. Serve cold in the morning.
By World of Chia DM
Quick Avocado Smoothie
3.7
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Blend almond milk, avocado, banana, ice, and honey in a blender until smooth.
By Mona Redjaie
Fresh Grapefruit Juice Smoothie
4.2
Ingredients
- Prep
- 15 min
- Cook
- Total
- 15 min
Instructions
- 1 Place the grapefruit juice, strawberries, bananas, yogurt, honey, and ice into a blender. Cover, and blend until smooth.
By Noodlefork
Heavenly Blueberry Smoothie
4.6
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Cut banana into small pieces and place into the bowl of a blender. Add the soy milk, yogurt, flax seed meal, and honey. Blend on lowest speed until smooth, about 5 seconds. Gradually add the blueberries while continuing to blend on low. Once the blueberries have been incorporated, increase speed, and blend to desired consistency.
By bon_a_petite808
Protein Waffles
4.7
Ingredients
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
Instructions
- 1 Preheat a waffle iron according to manufacturer's instructions.
- 2 Blend oats, cottage cheese, eggs, egg whites, honey, vanilla extract, and cinnamon in a blender until creamy.
- 3 Ladle batter into preheated waffle iron according to manufacturer directions and cook the waffles until golden and crisp, about 5 minutes. Repeat until entire batch of batter is used.
By JAIM71
Lela's Protein Mango Smoothie
4.8
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Blend mango, yogurt, almond milk, ice, protein powder, and honey together in a blender until smooth.
By Lela
Golden Egg Loaves (or Braids)
4.3
Ingredients
- Prep
- 20 min
- Cook
- 25 min
- Total
- 175 min
Instructions
- 1 Combine water, honey, and yeast in a stand mixer fitted with the dough hook. Let sit until mixture becomes foamy, about 10 minutes.
- 2 Pour 3 cups flour, olive oil, eggs, wheat gluten, and butter into the yeast mixture; mix on speed 2 (or low speed) in the stand mixer until flour mixture is incorporated, 2 to 3 minutes. Add salt and 3 cups flour and mix on speed 2 until flour is incorporated into the dough. If dough is pulling away from the sides of the bowl, continue mixing, 5 to 7 minutes. If dough is still sticky, add 1/4 cup flour at a time and knead for 2 minutes after each addition until dough pulls away from the sides of the bowl; mix for 5 to 7 minutes.
- 3 Grease a large bowl.
- 4 Transfer dough to greased bowl and cover with a damp towel. Set aside in a warm area of the kitchen until dough has doubled in size, 60 to 90 minutes.
- 5 Punch down dough and divide into 2 loaves. Place each dough half into a 9x5-inch loaf pan or on a baking sheet. Let rise until doubled in size, about 1 hour.
- 6 Preheat oven to 350 degrees F (175 degrees C).
- 7 Bake in preheated oven until golden brown and an instant-read thermometer registers an internal temperature of 200 degrees F (93 degrees C), 25 to 30 minutes.
By Cookin Up A Storm
Honey White Bread
4.4
Ingredients
- Prep
- Cook
- Total
Instructions
- 1 Assemble ingredients in the order suggested in your bread machine manual. Select the Basic Bread cycle.
By Mimi B.
Fruity Green Matcha Smoothie
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Combine milk, yogurt, strawberries, mangos, matcha, honey, and spinach in a blender, in that order. Process until smooth. Make sure you don't over-blend, this can affect the quality of your smoothie!
By ReginaC
Cocoa, Banana, and Peanut Butter Smoothie
4.6
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Blend together milk, frozen banana, peanut butter, cocoa powder, and honey in a blender until smooth.
By Dr Cora Rivard