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Johnson Family Cinnamon Rolls
Breakfast

Johnson Family Cinnamon Rolls

4.2

Prep
10 min
Cook
20 min
Total
150 min

Instructions

  1. 1 Place the water, oil, dry milk powder, 3 1/2 tablespoons sugar, salt, flour, and yeast into a bread machine in the order recommended by the manufacturer. Run the machine on the Dough cycle. At the end of the cycle, remove the dough and place it on a floured work surface.
  2. 2 Mix 1/3 cup of sugar with the cinnamon in a bowl, and set aside. Spray a 9x13 inch pan with cooking spray.
  3. 3 Roll the dough out into a 10x15 inch rectangle. Spread the softened butter over the dough and sprinkle evenly with the sugar-cinnamon mixture. Roll up the dough from the long side into a tight roll. Cut the roll into 12 slices about 3/4 inch thick and place the slices into the prepared baking pan with the rolls barely touching each other. Cover with a cloth, and let rise in a warm place until doubled, 30 to 60 minutes.
  4. 4 Preheat oven to 375 degrees F (190 degrees C).
  5. 5 Bake the rolls in the preheated oven until the tops of the rolls are golden brown, 15 to 20 minutes.

By Luke Johnson

Protein Powerhouse Baked Oatmeal
Breakfast

Protein Powerhouse Baked Oatmeal

4.4

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
  2. 2 Mix oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder together in a bowl. Whisk milk, eggs, oil, and vanilla extract together in a separate bowl; stir into oats mixture just until mixed. Fold cranberries into oats mixture; spoon into prepared baking dish.
  3. 3 Bake in the preheated oven until oatmeal is set, about 40 minutes.

By The Fugacious Dowager

Caramel Rolls
Breakfast American

Caramel Rolls

4.5

Prep
45 min
Cook
25 min
Total
180 min

Instructions

  1. 1 Make dough: Combine water, butter, bread flour, white sugar, milk powder, yeast, and salt, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
  2. 2 Meanwhile, make sauce: Combine brown sugar, corn syrup, and butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans and set aside.
  3. 3 Fill dough: Turn dough out onto a floured surface, punch it down, and roll into an 8x12-inch rectangle. Dot with butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 9 equal pieces, about 1 1/3-inches thick; place cut-side down into the baking pan on top of pecans. Set aside until rolls are doubled in size, about 1 hour.
  4. 4 Preheat the oven to 375 degrees F (190 degrees C).
  5. 5 Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; invert a serving platter on top of the pan, then turn over. Carefully remove the pan to release rolls and allow pecan sauce to flow over rolls.

By HungerGames12

Homemade Condensed Milk

Homemade Condensed Milk

4.6

Prep
Cook
Total

Instructions

  1. 1 Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.

By CDICKE1

Homemade Baking Mix

Homemade Baking Mix

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.

By fayyr

Good Dog Cookies

Good Dog Cookies

4.7

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
  2. 2 Dissolve bouillon cubes in boiling water and allow to cool.
  3. 3 Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
  4. 4 On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
  5. 5 Bake for 30 minutes and allow to cool.

By Jackie

The Best Pizza Crust
Italian

The Best Pizza Crust

4.1

Prep
20 min
Cook
25 min
Total
200 min

Instructions

  1. 1 Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
  2. 2 Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
  3. 3 Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
  4. 4 Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.

By Flute

Light Malt Loaf
Snack

Light Malt Loaf

4.3

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
  2. 2 After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.

By Kenneth

Creamed Broccoli and Mushroom Soup

Creamed Broccoli and Mushroom Soup

3.3

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.

By LANGMANN

Runzas
Appetizer

Runzas

4.3

Prep
45 min
Cook
45 min
Total
110 min

Instructions

  1. 1 Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.
  2. 2 Mix warm water and butter in a large bowl. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
  3. 3 Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal. Place on a baking sheet, seam-side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.
  4. 4 Preheat the oven to 375 degrees F (190 degrees C).
  5. 5 Bake in preheated oven until golden brown, about 20 minutes.

By klinnea

Hot Coffee Masala
Drink Indian

Hot Coffee Masala

4.3

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 In a saucepan, bring the water to a boil, and stir in the cumin seeds, star anise pod, and cinnamon stick; reduce heat to a simmer, and cook for 3 minutes, stirring occasionally. Stir in the instant coffee, and allow the drink to simmer gently for 2 more minutes. Pour the drink into mugs, straining out the spices, and stir 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar into each mug.

By Shuk22

Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread

Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread

3.4

Prep
50 min
Cook
60 min
Total
1355 min

Instructions

  1. 1 Heat a heavy skillet over medium heat. Add the steel cut oats; cook and stir until lightly toasted, about 5 minutes. Remove from heat.
  2. 2 Combine bread flour, whole wheat flour, toasted steel cut oats, dry milk, sugar, gluten, salt, flax seeds, and yeast in the bowl of a stand mixer with a paddle attachment. Add 5 cups water, oil, and vinegar. Mix on low until all ingredients are moistened. Increase speed to medium-high; mix until gluten is developed and dough is elastic, about 5 minutes.
  3. 3 Turn dough into a clean, oiled bowl. Cover with plastic wrap. Let rise in a warm place until doubled in volume, 1 to 2 hours.
  4. 4 Stretch and fold dough 4 to 6 times. Place back in bowl, cover, and refrigerate 16 to 18 hours.
  5. 5 Remove from the refrigerator 2 to 4 hours before baking. Turn out onto a well-floured surface; sprinkle top of dough with flour. Halve the dough; flatten each half. Fold in all 4 sides like an envelope; press edges together into the dough. Shape each piece into a loaf with the smooth side on top. Place in 2 loaf pans; cover with a non-terry towel. Let rise until dough just crests above the top of the pan, 45 minutes to 1 hour.
  6. 6 Preheat oven to 500 degrees F (260 degrees C). Place a pan of water on the lower rack to produce steam for the bread.
  7. 7 Whisk egg with 1 tablespoon water in a small bowl. Coat tops of loaves with the egg wash.
  8. 8 Bake in the preheated oven until browned, about 15 minutes. Remove the pan of water carefully; cover loaves with aluminum foil tents. Continue baking until an instant-read thermometer inserted into a loaf reads 200 to 205 degrees F (93 to 96 degrees C), 45 to 60 minutes more.
  9. 9 Remove loaves from pans and cool on a wire rack.

By judy2304

Chai Tea Mix
Drink Asian

Chai Tea Mix

4.7

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine sugar, instant tea, milk powder, nondairy creamer, and vanilla-flavored creamer in a large bowl. Stir in ginger, cinnamon, cloves, and cardamom.
  3. 3 Blend 1 cup at a time in a food processor or blender until a fine powder.
  4. 4 Stir 2 heaping tablespoons chai tea mix into a mug of hot water for 1 serving.

By Jo

Peach Cobbler in a Mug
Dessert American

Peach Cobbler in a Mug

4.1

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Place butter in a microwave-safe mug. Microwave on high until melted, about 20 seconds.
  2. 2 Combine sugar, flour, milk powder, baking powder, cinnamon, and salt in a small bowl: stir in water. Stir sugar mixture into melted butter in the mug with a fork until batter is well mixed; add peaches on top.
  3. 3 Microwave on 70 percent power for 2 minutes. Let stand, about 1 minute. Cool slightly.

By sarah

Gulab Jamun or Kala Jam (Waffle Balls)
Dessert Indian

Gulab Jamun or Kala Jam (Waffle Balls)

5.0

Prep
10 min
Cook
17 min
Total
77 min

Instructions

  1. 1 Combine water, sugar, cardamom, rose water, and saffron in a saucepan; bring to a boil. Reduce heat and simmer until consistency is syrupy, 5 to 10 minutes.
  2. 2 Mix milk powder, flour, and baking soda in a bowl until well-combined. Slowly mix in butter and yogurt until dough comes together. Let gulab dough rest for 5 minutes. Shape into smooth balls the size of pennies.
  3. 3 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Test the temperature of the oil by dropping in a small piece of dough. When it sits at the bottom of the pan for 1 minute before coming to the surface, the oil is ready.
  4. 4 Fry 4 gulab balls at a time, stirring carefully, until dark golden brown on all sides, about 2 minutes. Drain on a paper-towel lined plate. Repeat with remaining gulab.
  5. 5 Bring syrup back up to a boil and drop in fried gulab. Remove from heat and let them soak in the syrup, covered, 45 minutes to 1 hour.

By Kristin Rhea Hernbrode

Wolf's Light Irish Cream
Drink European

Wolf's Light Irish Cream

4.5

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Stir sugar, 2 1/2 teaspoons water, cocoa powder, and salt in a small saucepan and bring to a boil, stirring to dissolve sugar and salt. Let cool and stir in 1/4 teaspoon vanilla extract.nn
  2. 2 Whisk confectioners' sugar, both amounts of dry milk powder, and 1/2 cup water in a small saucepan, bring to a boil, and reduce heat to low. Simmer mixture until smooth and thick, stirring often, 15 to 20 minutes. Set aside to cool and stir cream of coconut into milk mixture.nn
  3. 3 Combine chocolate syrup, milk mixture, Irish whiskey, half-and-half, instant coffee, 1 teaspoon vanilla extract, and almond extract in a blender; blend on high speed for 30 seconds. Bottle mixture and refrigerate. Liqueur will stay fresh in refrigerator at least 2 months. Shake bottle well before serving.nn

By Bruce "Werewolf" McLaren