Type what you have

Ingredients

• ✓ coffee extract
• rolled oat
• coconut oil
• hazelnut
• cocoa nib
• maple syrup
• coffee bean
• brown sugar
• cocoa powder
• instant coffee granules
• salt
• cinnamon
• black pepper
• vanilla extract
• chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee beans, brown sugar, cocoa powder, instant coffee granules, coffee-flavored extract, kosher salt, cinnamon, black pepper, and vanilla extract together in a bowl; spread onto the prepared baking sheet, smoothing with a spatula.
3. 3 Bake in the preheated oven for 10 minutes; stir and continue cooking until lightly browned and beginning to crisp, about 10 minutes more. Cool granola completely.
4. 4 Mix chocolate chips into cooled granola and store in an air-tight container.

By Shell Nik

Ingredients

• ✓ coffee extract
• applesauce
• white sugar
• egg white
• butter
• buttermilk
• vanilla extract
• cocoa powder
• all-purpose flour
• whole wheat pastry flour
• baking powder
• salt
• walnut
• chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
2. 2 In a medium bowl, stir together the applesauce, white sugar, egg whites and butter until smooth. Mix in the buttermilk, vanilla extract and coffee extract. Combine the cocoa, all-purpose flour, whole wheat flour, baking powder and salt; stir into the sugar mixture just until incorporated. Spread the batter evenly into the prepared pan.
3. 3 Bake for 25 minutes in the preheated oven, until a toothpick inserted in the center comes out clean, but the brownies are still moist. Cool, and cut into squares.

By Lauren