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Ingredients

• ✓ brown sugar
• milk
• egg
• vanilla extract
• almond extract
• cinnamon
• nutmeg
• allspice
• texas toast

Instructions

1. 1 Mix together whole milk and brown sugar in a large bowl until combined.
2. 2 Beat together eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice in a separate bowl until eggs are well beaten; add to milk mixture and stir to dissolve brown sugar.
3. 3 Heat a nonstick skillet or griddle over medium-low heat.
4. 4 Set 1 slice Texas toast into milk mixture; let soak until moistened, about 10 seconds per side.
5. 5 Cook dipped toast in the preheated skillet until the bottom is golden brown, 3 to 5 minutes; flip toast and continue cooking until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking remaining bread slices.

By alaskan_blue

Ingredients

• ✓ brown sugar
• cooking spray
• egg
• half-and-half
• milk
• sugar
• vanilla extract
• bread
• butter
• apple
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
2. 2 Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
3. 3 Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten sugar completely; add cinnamon and cook, stirring regularly, until apples are warmed yet still firm, 5 to 7 minutes.
4. 4 Stir apple mixture into bread mixture; pour into the prepared baking dish.
5. 5 Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.

By LorenWSmith

Ingredients

• ✓ brown sugar
• egg
• butter
• vanilla extract
• sugar
• milk
• heavy cream
• all-purpose flour
• baking powder
• salt
• white sugar
• cinnamon
• butter

Instructions

1. 1 Whisk egg with 3 tablespoons melted butter, vanilla extract, and 1 tablespoon white sugar in a bowl until thoroughly combined; whisk in milk and cream. Sift flour with baking powder and salt in a separate bowl; stir flour mixture into liquid ingredients to make a smooth batter.
2. 2 Stir 1/4 cup white sugar with brown sugar and cinnamon in a small bowl.
3. 3 Melt 1 teaspoon butter in a skillet over medium-low heat. Scoop up about 3 tablespoons of batter and pour into skillet. Sprinkle top of pancake with about 2 teaspoons of cinnamon sugar in an even layer; cook pancake until bottom is golden brown, 2 to 3 minutes. Flip pancake over onto sugared side and cook until the cinnamon sugar melts into a crust, about 3 minutes. Repeat with remaining batter and cinnamon sugar. Let pancakes cool without stacking to avoid softening the sugar crust.

By CoveredinBeeees

Ingredients

• ✓ brown sugar
• cinnamon
• bacon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
3. 3 Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.

By MUSE

Ingredients

• ✓ brown sugar
• all-purpose flour
• black pepper
• bacon

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
3. 3 Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.

By Barbara Conrad

Ingredients

• ✓ brown sugar
• apple
• cinnamon
• bacon

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
2. 2 Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
3. 3 Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.

By Tracey4840

Ingredients

• ✓ brown sugar
• corn syrup
• heavy cream

Instructions

1. 1 Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat; cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.

By ely123

Ingredients

• ✓ brown sugar
• milk
• white bread
• maple syrup

Instructions

1. 1 Stir together milk and sugar in a saucepan until well combined. Bring to a boil over medium-high heat, being careful that the milk doesn't burn.
2. 2 Remove from heat and allow to cool slightly. Soak bread in the sweetened milk.
3. 3 Heat a non-stick skillet over medium heat and quickly brown the soaked bread on both sides. Serve hot with maple syrup.

By kmichael500

Ingredients

• ✓ brown sugar
• water
• butter
• cinnamon
• biscuit dough
• apple

Instructions

1. 1 Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
2. 2 Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
3. 3 Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.

By Jeanne McCuean

Ingredients

• ✓ brown sugar
• all-purpose flour
• baking powder
• cinnamon
• salt

Instructions

1. 1 Sift flour, brown sugar, baking powder, cinnamon, and salt together in a bowl; mix well. Pour into a quart jar; seal.

By Sandy N

Ingredients

• ✓ brown sugar
• half and half
• coffee
• caramel ice cream topping

Instructions

1. 1 Combine half-and-half and brown sugar in a glass measuring cup until sugar dissolved; whip using a milk frother or small whisk.
2. 2 Pour coffee into a mug; stir in caramel sauce until dissolved. Add frothed half-and-half mixture. Serve.

By bjergins

Ingredients

• ✓ brown sugar
• egg
• milk
• rolled oat
• butter

Instructions

1. 1 In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.

By KIANA5

Ingredients

• ✓ brown sugar
• bacon
• white cake mix
• maple extract
• maple syrup

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
2. 2 Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 7 minutes. Drain the bacon slices on a paper towel-lined plate. Place the bacon on the bottom of the greased cake pan, overlapping slices as necessary to fit. Sprinkle the bacon strips with the brown sugar.
3. 3 Combine the prepared cake batter, maple extract, and maple syrup in a large bowl, mixing well. Pour the batter over the brown sugar and bacon in the cake pan.
4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool cake slightly and remove from pan by inverting onto a serving platter. Cut into wedges to serve.

By EssJay

Ingredients

• ✓ brown sugar
• berry
• cinnamon stick
• flax seed
• coconut

Instructions

1. 1 Stir the berries and brown sugar together in a microwave-safe bowl; heat on High until the berries are hot, about 2 minutes, stirring once about 1 minute into the heating process. Stir the ground cinnamon, ground flax seeds, and coconut into the heated berries and serve.

By teelites

Ingredients

• ✓ brown sugar
• rice vinegar
• maple syrup
• black pepper
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
3. 3 Place bacon slices on a cooling rack set over a baking sheet.
4. 4 Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
5. 5 Remove bacon and brush both sides with brown sugar mixture.
6. 6 Return bacon to the oven and bake another 5 minutes.
7. 7 Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

By John Mitzewich

Ingredients

• ✓ brown sugar
• all-purpose flour
• cinnamon
• biscuit dough
• cheddar cheese
• granny smith apple
• margarine

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. 2 Whisk brown sugar, flour, and cinnamon together in a bowl.
3. 3 Remove biscuit dough from the can and separate into biscuits. Press into 3-inch circles on the prepared baking sheet. Sprinkle Cheddar cheese over each circle; top with apple rings. Sprinkle brown sugar mixture evenly over apple rings. Drizzle margarine on top.
4. 4 Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

By Deborah Folle-Scott

Ingredients

• ✓ brown sugar
• oat
• cinnamon
• butter
• caramel sauce
• white sugar

Instructions

1. 1 Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.

By Alyssa

Ingredients

• ✓ brown sugar
• oat
• water
• salt
• half-and-half

Instructions

1. 1 Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

By Karen Culp Wenzelmaier

Ingredients

• ✓ brown sugar
• butter
• nutmeg
• cinnamon

Instructions

1. 1 Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.

By 4roosters

Ingredients

• ✓ brown sugar
• grapefruit
• orange
• pineapple
• butter

Instructions

1. 1 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. 2 Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
3. 3 Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.

By Dianemwj

Ingredients

• ✓ brown sugar
• water
• oat
• maple syrup

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water to a boil in a small pot. Add oats and cook, stirring, for 1 minute.
3. 3 Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

By Brandy Despang

Ingredients

• ✓ brown sugar
• dinner roll
• vanilla ice cream
• butter
• white sugar

Instructions

1. 1 Arrange rolls in a 9x13-inch baking dish.
2. 2 Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Bake in preheated oven until rolls are golden brown, about 30 minutes.

By dave

Ingredients

• ✓ brown sugar
• puff pastry
• butter
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.
3. 3 Roll the sheet from right to left as tight as possible without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.
4. 4 Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.

By Butler

Ingredients

• ✓ brown sugar
• water
• steel-cut oat
• peanut butter
• maple syrup

Instructions

1. 1 Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
2. 2 Stir peanut butter, maple syrup, and brown sugar into oats.

By Gary Barnett

Ingredients

• ✓ brown sugar
• egg
• milk
• nutmeg
• white bread
• cinnamon

Instructions

1. 1 In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
2. 2 Soak bread slices in the egg mixture until saturated.
3. 3 Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.

By Robert Johnson

Ingredients

• ✓ brown sugar
• pancake mix
• water
• strawberry
• blueberry

Instructions

1. 1 Preheat a pancake griddle to medium heat. Whisk together the pancake mix and water in a bowl.
2. 2 Place the still-frozen strawberries into a blender, and pulse several times to break the berries up into small pieces. Mix the chopped strawberries and the frozen blueberries into the batter until the fruit is well distributed.
3. 3 Grease the griddle with butter, and pour about 1/4 cup of batter per pancake onto the griddle. Allow the bottom side to brown and the batter to form air holes; sprinkle the uncooked side with brown sugar, if desired, and flip to brown the other side.

By smerki

Ingredients

• ✓ brown sugar
• egg
• self-rising flour
• milk
• sugar
• olive oil
• cinnamon

Instructions

1. 1 Beat egg, brown sugar, self-rising flour, milk, white sugar, olive oil, and cinnamon together in a large mug.
2. 2 Place mug in microwave; cook on high heat for 2 minutes.

By PMae

Ingredients

• ✓ brown sugar
• rolled oat
• half-and-half
• cinnamon
• salt
• banana

Instructions

1. 1 Stir oats, half-and-half, brown sugar, cinnamon, and salt together in an air-tight container until blended. Seal container and refrigerate 8 hours to overnight.
2. 2 Pour contents of container into prepared oatmeal; stir. Slice a banana and add to oatmeal.

By SHANNONSWEENEY

Ingredients

• ✓ brown sugar
• pumpkin puree
• milk
• cinnamon

Instructions

1. 1 Place frozen pumpkin purée in a microwave-safe bowl; heat in the microwave on high to soften, 1 to 2 minutes.
2. 2 Combine softened pumpkin purée, milk, brown sugar, and cinnamon in blender; blend until smooth.

By Kat G

Ingredients

• ✓ brown sugar
• pecan
• dinner roll
• butterscotch pudding mix
• butter

Instructions

1. 1 Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
2. 2 Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
3. 3 In the morning, preheat oven to 350 degrees F (175 degrees C).
4. 4 Bake for 20 to 30 minutes, until golden brown.

By KEMom