Type what you have

Ingredients

• ✓ teff
• flax seed
• chia seed
• poppy seed
• almond
• whole wheat flour
• all-purpose flour
• baking soda
• sour cream
• banana
• salt
• vanilla extract
• sugar
• white sugar
• butter
• egg
• applesauce
• coconut oil

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans with the coconut oil.
2. 2 Beat applesauce, eggs, and butter together in a large bowl until smooth. Add white sugar, raw sugar, vanilla extract, and salt; mix well.
3. 3 Whisk bananas, sour cream, and baking soda together in a separate bowl until smooth; stir into the applesauce mixture until evenly combined.
4. 4 Gradually stir all-purpose flour, 1/4 cup at a time, into banana mixture until well mixed. Gradually stir whole wheat flour, 1/4 cup at a time, into banana-flour mixture until batter is well mixed. Fold almonds, teff, poppy seeds, chia seeds, and flax seeds into the batter. Pour batter into the prepared loaf pans.
5. 5 Bake on the middle rack of the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool bread in the pans for 15 minutes before transferring to a wire rack to cool, about 20 minutes.

By Valerie Angell