Type what you have

Ingredients

• ✓ pie shell
• half-and-half
• egg
• white pepper
• nutmeg
• salt
• jarlsberg cheese
• mozzarella cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Whisk cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell.
3. 3 Pour egg mixture over cheese.
4. 4 Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, 25 minutes. Allow quiche to set before serving, 5 to 10 minutes.

By DOCTOR KITTEN

Ingredients

• ✓ pie shell
• butter
• onion
• garlic
• spinach
• mushroom
• feta cheese
• cheddar cheese
• salt
• pepper
• egg
• milk

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Melt butter in a medium skillet over medium heat. Add onion and garlic and saute until lightly browned, about 7 minutes.
3. 3 Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper.
4. 4 Spoon mixture into prepared pie crust.
5. 5 Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper.
6. 6 Pour over the spinach mixture in pie crust, allowing egg mixture to thoroughly combine with spinach mixture.
7. 7 Bake in the preheated oven for 15 minutes.
8. 8 Sprinkle the top with remaining Cheddar and bake until set in center, 35 to 40 minutes longer.
9. 9 Allow to cool briefly before slicing and serving, about 10 minutes.

By Bailey

Ingredients

• ✓ pie shell
• zucchini
• egg
• cheddar cheese

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread grated zucchini on the bottom of the pie shell.
3. 3 Pour beaten eggs over zucchini and top with Cheddar cheese.
4. 4 Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 30 minutes.

By Lilacs

Ingredients

• ✓ pie shell
• shrimp
• gruyere cheese
• egg
• sour cream
• green onion
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
3. 3 Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
4. 4 Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

By love2cook

Ingredients

• ✓ pie shell
• mayonnaise
• milk
• egg
• spinach
• cheddar cheese
• onion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
2. 2 Whisk together mayonnaise and milk in a large bowl until smooth. Whisk in eggs; set aside.
3. 3 Layer spinach, cheese, and onion in the pie shell, making several layers of each. Place on the prepared cookie sheet. Slowly pour egg mixture into the pie shell, then cover quiche with foil.
4. 4 Bake in the preheated oven for 45 minutes. Uncover and continue baking until the top is golden brown and filling is set, 10 to 15 more minutes.

By KRISTINJONI

Ingredients

• ✓ pie shell
• asparagus
• bacon
• egg white
• swiss cheese
• egg
• half-and-half
• nutmeg
• salt
• pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place asparagus in a steamer over 1 inch of boiling water. Cover and cook until tender but still firm, 2 to 6 minutes. Drain and cool.
3. 3 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
4. 4 Brush pie shells with beaten egg white. Sprinkle crumbled bacon and steamed asparagus into pie shells; sprinkle Swiss cheese over bacon and asparagus.
5. 5 Beat eggs, half-and-half, nutmeg, salt, and pepper in a bowl until well combined. Pour egg mixture on top of cheese.
6. 6 Bake quiches in the preheated oven until filling is set, about 35 to 40 minutes. Let cool to room temperature before serving.

By Michele O'Sullivan

Ingredients

• ✓ pie shell
• butter
• red bell pepper
• green onion
• crabmeat
• salt
• pepper
• white wine
• egg
• half-and-half
• swiss cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat butter in a large skillet over medium heat. Sauté red bell pepper and green onion in hot butter until soft. Stir in crabmeat; season with salt and pepper. Add wine and cook for 1 minute. Remove from heat and allow to cool.
3. 3 Beat eggs in a large bowl until light. Whisk in half-and-half and crab mixture. Pour into partially baked pie crust and sprinkle with Swiss cheese.
4. 4 Bake in the preheated oven until puffed and golden brown, 25 to 30 minutes.

By Brigit Suslow

Ingredients

• ✓ pie shell
• bacon
• olive oil
• onion
• portobello mushroom
• asparagus
• egg white
• cheddar cheese
• feta cheese
• egg
• half-and-half
• salt
• pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Cook bacon in a large skillet over medium heat until evenly brown and crisp. Drain on paper towels, crumble, and set aside.
3. 3 Heat olive oil in a large skillet over medium-high heat. Add onion; cook and stir until translucent. Reduce heat to medium and add portobello mushrooms. Continue cooking until mushrooms are tender. Remove the skillet from heat and set aside.
4. 4 Bring a saucepan of salted water to a boil over high heat. Cook asparagus in boiling water until just tender, 1 to 2 minutes. Immediately drain and run under cold water to cool. Set aside.
5. 5 Brush pie shell with beaten egg white. Place onion-mushroom mixture, asparagus, and crumbled bacon into the bottom of pie shell. Sprinkle with Cheddar and feta cheese.
6. 6 Whisk together eggs, cream, salt, and pepper in a medium bowl until smooth. Pour over vegetable-cheese filling in pie shell.
7. 7 Bake uncovered in the preheated oven until filling is firm and the top is lightly browned, 35 to 40 minutes. Let cool to room temperature before serving.

By WendytheQ

Ingredients

• ✓ pie shell
• miniature marshmallow
• milk chocolate
• milk
• heavy cream

Instructions

1. 1 Heat marshmallows, bar chocolate, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Cool completely.
2. 2 Beat heavy cream in a large bowl until stiff peaks form. Gently fold cooled chocolate mixture into whipped cream until well combined. Pour into pie shell. Refrigerate until set, about 3 hours.

By cookerboy2222

Ingredients

• ✓ pie shell
• maple syrup
• heavy cream
• egg yolk
• egg
• salt
• vanilla extract
• white vinegar

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line a large baking sheet with foil; place pie crust in its pie plate on the prepared baking sheet.
2. 2 Bring maple syrup to a boil in a heavy saucepan over medium heat; cook until reduced by about one-fourth, 5 to 7 minutes. Stir in cream; bring to a simmer, then remove from heat.
3. 3 Whisk egg yolks and egg together in a large bowl. Slowly whisk cream mixture into eggs, about ¼ cup at a time, whisking constantly. Stir in salt, vanilla extract, and vinegar; pour into pie crust.
4. 4 Bake in the preheated oven until pie is mostly set but jiggles slightly when moved, about 1 hour. Cool before serving, about 1 hour.

By CTREYNARD

Ingredients

• ✓ pie shell
• spinach
• swiss cheese
• all-purpose flour
• milk
• egg
• salt
• black pepper
• nutmeg

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork.
2. 2 Bake in the preheated oven until lightly golden, 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
3. 3 Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green, about 5 minutes. Drain well and let cool.
4. 4 Combine Swiss cheese and flour in a bag. Seal and shake until cheese is coated.
5. 5 Whisk milk, eggs, salt, pepper, and nutmeg together in a large bowl. Stir in spinach and flour-coated Swiss cheese. Pour into the cooled pie shell.
6. 6 Bake in the preheated oven until middle is set, 50 to 60 minutes. Cool slightly before slicing and serving.

By Allrecipes Member

Ingredients

• ✓ pie shell
• egg yolk
• sweetened condensed milk
• lemon juice

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
3. 3 In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.

By Nancy D.

Ingredients

• ✓ pie shell
• apple
• rhubarb
• sugar
• cinnamon

Instructions

1. 1 Preheat oven to 440 degrees F (220 degrees C).
2. 2 Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
3. 3 Bake in preheated oven for 40 minutes.

By Simone Th Erien

Ingredients

• ✓ pie shell
• strawberry
• strawberry yogurt
• whipped topping
• gelatin

Instructions

1. 1 Place strawberries and yogurt in a blender or food processor. Blend until strawberries are in small chunks.
2. 2 In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.

By Celia

Ingredients

• ✓ pie shell
• butter
• sugar
• egg
• applesauce
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
3. 3 Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
4. 4 Bake in preheated oven for 30 to 40 minutes or until set in center.

By Cathy

Ingredients

• ✓ pie shell
• egg
• corn syrup
• white sugar
• butter
• pecan
• milk chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
3. 3 To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
4. 4 Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.

By CORWYNN DARKHOLME

Ingredients

• ✓ pie shell
• egg
• white sugar
• salt
• nutmeg
• vanilla extract
• milk
• coconut

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
3. 3 Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
4. 4 Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.

By Susan Hadobas

Ingredients

• ✓ pie shell
• cream cheese
• white sugar
• peanut butter
• whipped topping

Instructions

1. 1 In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
2. 2 Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

By Andrew

Ingredients

• ✓ pie shell
• egg
• brown sugar
• flour
• corn syrup
• butter
• vanilla extract
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place pie shell into a 9-inch pie dish.
2. 2 Gently beat eggs in a large bowl. Beat in sugar and flour until combined. Mix in corn syrup, melted butter, and vanilla. Fold in pecans. Pour mixture into the prepared pie dish.
3. 3 Bake in the preheated oven until a knife inserted into the center of pie comes out clean, 50 to 60 minutes.

By EARTHYMOM

Ingredients

• ✓ pie shell
• avocado
• sweetened condensed milk
• lemon juice

Instructions

1. 1 Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.

By Adrienne Christie

Ingredients

• ✓ pie shell
• butter
• coconut
• pecan
• cream cheese
• sweetened condensed milk
• whipped topping
• caramel ice cream topping

Instructions

1. 1 In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
2. 2 In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
3. 3 Pies may be served chilled or frozen.

By Patrice

Ingredients

• ✓ pie shell
• butter
• white sugar
• cinnamon
• clove
• salt
• corn syrup
• egg
• oat

Instructions

1. 1 Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
2. 2 Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.

By Karin Christian

Ingredients

• ✓ pie shell
• brown sugar
• butter
• pecan
• carrot
• egg
• sweetened condensed milk
• pumpkin pie spice
• salt

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 To Make Topping: In a medium bowl combine brown sugar, melted butter or margarine, and chopped pecans. Mix well and set aside.
3. 3 To Make Carrot Custard: Steam carrots until tender. Drain and cool. Place cooled carrots in a blender or food processor and add eggs, condensed milk, pumpkin pie spice, and salt. Blend until smooth. Pour carrot mixture into pie shell. Sprinkle with pecan topping.
4. 4 Bake in preheated oven for 45 minutes or until toothpick inserted in center comes out clean.

By Mary Wood

Ingredients

• ✓ pie shell
• egg
• butter
• sugar
• vanilla extract
• white vinegar
• pecan
• coconut
• raisin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
3. 3 Bake in preheated oven for 40 minutes. Cool before serving.

By Carolyn

Ingredients

• ✓ pie shell
• butter
• white sugar
• baking chocolate
• vanilla extract
• egg

Instructions

1. 1 In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
2. 2 In a large bowl, cream butter and sugar until pale yellow and very fluffy. Blend in the melted chocolate and vanilla. With an electric mixer on medium speed, beat in the eggs, one at a time, taking 5 minutes for each egg. Pour filling into baked pie shell. Refrigerate 4 hours before serving.

By Laura Nielsen

Ingredients

• ✓ pie shell
• corn syrup
• white sugar
• egg
• macadamia nut
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
3. 3 Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.

By Stormy

Ingredients

• ✓ pie shell
• cream cheese
• sugar
• vanilla extract
• peanut butter
• whipped topping

Instructions

1. 1 Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
2. 2 Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.

By Karen Resciniti

Ingredients

• ✓ pie shell
• sweetened condensed milk
• lime juice
• lemon juice
• green food coloring
• heavy cream

Instructions

1. 1 Combine milk, lime juice, lemon juice, and food coloring. This mixture will thicken.
2. 2 Whip the cream until stiff. Fold into lime mixture. Pour into pie shell. Chill.

By Ruth

Ingredients

• ✓ pie shell
• raisin
• butter
• sugar
• brown sugar
• egg
• vanilla extract
• cinnamon
• walnut
• coconut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place raisins in a small saucepan. Pour in enough water to cover. Place over low heat and bring to a boil. Remove from heat and set aside.
3. 3 In a large mixing bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, vanilla extract, and cinnamon. Mix until smooth. Drain excess water from raisins. Fold into mixture along with nuts and coconut. Mixture will appear curdled. Pour half of mixture into each pastry shell.
4. 4 Bake in preheated oven for 30 to 35 minutes, until filling is set. Cool on wire racks. Garnish with whipped topping and chopped nuts if desired.

By Jackie

Ingredients

• ✓ pie shell
• egg
• white sugar
• butter
• white vinegar
• vanilla extract
• lemon juice
• pecan
• coconut
• raisin

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
3. 3 Bake in preheated oven for 40 minutes or until completely set in center.

By Adam