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Overnight Caramel Gingerbread Oats
Breakfast

Overnight Caramel Gingerbread Oats

Prep
5 min
Cook
5 min
Total
490 min

Instructions

  1. 1 Melt butter in a small pan over medium heat. Saute pear, walnuts, and 1/4 teaspoon cinnamon until pear softens, about 5 minutes. Remove from heat and let cool.
  2. 2 Combine protein drink and oats in a small Mason jar. Mix in cooled pear and walnuts. Seal and refrigerate, 8 hours to overnight.
  3. 3 Add pumpkin spice, ginger, and remaining cinnamon to the oats the following morning. Stir to combine.

By thedailygourmet

Snow Miser Smoothie Bowl
Breakfast

Snow Miser Smoothie Bowl

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine the banana, apple, and pear in an electric blender. Add ice cubes, skyr, all but one big spoonful of coconut, and spirulina.
  2. 2 Remove 3 or 4 balls of dragon fruit using a fruit baller, then add the remaining dragon fruit to the blender. Blend until smooth. Pour into a bowl. Top with reserved dragon fruit balls and remaining coconut.

By Buckwheat Queen

Vanilla Pear Muffins
Breakfast

Vanilla Pear Muffins

4.8

Prep
15 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.
  2. 2 Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.
  3. 3 Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

By Alberta Rose

Gingerbread Waffles with Sauteed Pears
Breakfast

Gingerbread Waffles with Sauteed Pears

4.0

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Melt 5 tablespoons butter in a saucepan over low heat; remove from burner and set aside.
  2. 2 Melt remaining 2 tablespoons butter in a very large skillet over medium heat; add pears and cook, turning occasionally, until mostly tender, about 6 minutes. Sprinkle sugar over pears and cook until browned and tender, about 3 minutes. Cover skillet and keep warm over low heat.
  3. 3 Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, ginger, and salt in a large bowl; make a well in the center. Mix melted butter, eggs, molasses, buttermilk, and milk in a separate bowl. Pour butter mixture into the well of the flour mixture and stir just until batter is moistened and slightly lumpy.
  4. 4 Preheat and grease a waffle iron according to manufacturer's instructions.
  5. 5 Pour batter into preheated waffle iron and cook according to manufacturer's instructions; repeat with remaining batter. Serve each waffle with pears and 1 tablespoon vanilla yogurt.

By sjeffery8045

Slow Cooker Coconut Steel-Cut Oats
Breakfast

Slow Cooker Coconut Steel-Cut Oats

4.5

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Place water, oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a 6-quart or larger slow cooker. Stir to combine.
  2. 2 Cook on Low until thoroughly combined, about 8 hours.

By JW

Raspberry/Pear/Pecan Bread
Breakfast

Raspberry/Pear/Pecan Bread

3.8

Prep
15 min
Cook
90 min
Total
125 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. 2 Mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Place raspberries in a separate bowl. Spoon 2 tablespoons flour mixture over raspberries and toss until coated.
  3. 3 Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. Stir flour mixture into pear mixture until batter is just combined. Gently fold raspberries and pecans into batter. Pour batter into prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours. Cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.

By Cindy Bonner

Mom's Spiced Pear Bread
Breakfast

Mom's Spiced Pear Bread

5.0

Prep
15 min
Cook
65 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x5x3-inch loaf pans.
  2. 2 Combine flour, cinnamon, allspice, nutmeg, cloves, ginger, baking soda, salt, and baking powder in a large mixing bowl.
  3. 3 Combine pears, brown sugar, raisins, vegetable oil, white sugar, apple cider, eggs, and vanilla in a separate bowl; blend well. Add to dry ingredients and stir just until moistened. Pour batter evenly into the prepared loaf pans.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 65 to 70 minutes. Cool in the loaf pans before removing to a wire rack to cool completely.

By Char and Gary

Slow Cooker Breakfast Cobbler
Breakfast

Slow Cooker Breakfast Cobbler

Prep
20 min
Cook
480 min
Total
500 min

Instructions

  1. 1 Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.
  2. 2 Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.
  3. 3 Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.

By meyer

German Pear Pancake
Breakfast European

German Pear Pancake

4.7

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Toss pear slices with 1/4 cup white sugar, lemon juice, and lemon zest to coat.
  2. 2 Place butter in a 12-inch cast-iron skillet; place skillet on center rack of the oven. Preheat the oven to 400 degrees F (200 degrees C). Remove skillet from oven once butter just melted, 3 to 5 minutes.
  3. 3 Beat eggs in a large bowl until frothy; stir in milk, remaining 1/4 cup white sugar, vanilla extract, and salt until just combined. Sift flour into egg mixture; stir until batter is just mixed.
  4. 4 Stir pear slices into melted butter; spread into a single layer. Pour batter over pears.
  5. 5 Bake in the preheated oven until pancake is set in the middle, the sides have risen, and the bottom is browned, 28 to 30 minutes. Top pancake with confectioners' sugar.

By Lorri Amsden

Pear and Almond French Toast Casserole
Breakfast American

Pear and Almond French Toast Casserole

4.7

Prep
15 min
Cook
45 min
Total
540 min

Instructions

  1. 1 Evenly distribute butter cubes into the bottom of a 10x14-inch baking dish. Sprinkle brown sugar over butter. Arrange pear slices into the bottom of the dish. Arrange bread cubes into a single layer over pears.
  2. 2 Mix together eggs, milk, sugar, vanilla, and almond extract in a large bowl until fully blended; pour evenly over bread cubes, assuring all pieces are evenly covered. Cover the dish with aluminum foil and chill overnight in the refrigerator, 8 hours to overnight.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator and allow to warm while the oven preheats.
  4. 4 Bake in the preheated oven until the top of bread is golden brown and eggs have solidified, 45 to 60 minutes. Top with sliced almonds to serve.

By abfabmom

Pear Scones
Breakfast American

Pear Scones

4.4

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Whisk flour, brown sugar, baking powder, cinnamon, and salt together in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.
  3. 3 Whisk half-and-half and egg together in a separate bowl; stir into flour mixture until moistened. Stir in pear. Drop large spoonfuls of dough onto an ungreased baking sheet.
  4. 4 Bake in the preheated oven until golden brown, about 15 minutes. Cool slightly on wire rack before serving.

By jowolf2

Fancy Pear Popovers
Breakfast American

Fancy Pear Popovers

3.8

Prep
25 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray 6 custard cups with cooking spray.
  2. 2 Pour milk, flour, eggs, and salt in a bowl. Mix until batter is fully combined.
  3. 3 Place a piece of butter in each prepared cup. Sprinkle each cup with Cheddar cheese, brown sugar, and nutmeg; line each evenly with pear slices. Pour batter evenly into the prepared cups.
  4. 4 Bake in the preheated oven until golden brown, 15 to 20 minutes.

By Rebecca Joy Mahoney

Pear Bread
Breakfast American

Pear Bread

4.8

Prep
15 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 325 degree F (165 degrees C). Lightly grease and flour two 8x5-inch loaf pans.
  2. 2 Combine flour, cinnamon, salt, baking soda, and baking powder in a large mixing bowl; make a well in the center.
  3. 3 Combine grated pears, sugar, pecans, eggs, oil, and vanilla in a separate bowl until well blended; pour into well of dry ingredients and stir until just moistened. Spoon batter into prepared loaf pans.
  4. 4 Bake in the preheated oven for 1 hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

By ANGIEGAIL

Easy Pear Bread
Breakfast American

Easy Pear Bread

4.7

Prep
10 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8x4-inch loaf pans.
  2. 2 Beat sugar, oil, and eggs together in a large bowl until well combined. Stir in pears, pecans and vanilla extract.
  3. 3 In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Stir into pear mixture until well combined. Pour batter into the prepared loaf pans
  4. 4 Bake in preheated oven until a toothpick inserted in center of loaf comes out clean, about 1 hour. Cool in pans for 10 minutes before moving to a wire rack to cool completely.

By Anna

Pear Vinaigrette
French

Pear Vinaigrette

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.

By Jill Tall

Poires Au Vin Rouge (Pears in Red Wine)
Dessert French

Poires Au Vin Rouge (Pears in Red Wine)

4.8

Prep
15 min
Cook
45 min
Total
300 min

Instructions

  1. 1 Peel pears and remove the cores from the bottom, leaving the stems intact; set aside.
  2. 2 Combine red wine, sugar, cinnamon, cloves, orange zest, fennel seed, peppercorns, and bay leaves in a large saucepan and bring to a boil; stir until sugar is dissolved. Add pears, return to a simmer, and reduce heat to medium-low; continue simmering until tender, about 25 minutes.
  3. 3 Remove pears from wine syrup to a rimmed dish; cover the dish and refrigerate until pears are cold. Strain syrup through a mesh sieve into a medium pot and discard spices. Simmer syrup over medium heat until thickened enough to coat the back of a spoon. Refrigerate syrup until cold.
  4. 4 Pour cold syrup over pears. Cover and chill in the refrigerator for at least 2 hours before serving.

By Shay

Poached Pears Belle Hélène
Dessert French

Poached Pears Belle Hélène

4.9

Prep
20 min
Cook
20 min
Total
180 min

Instructions

  1. 1 Place water in a heavy pot. Stir in zest and juice of 1 lemon. Place pears in pot. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and split pods to the poaching liquid. Pour in sugar.
  2. 2 Bring pot to a simmer over medium-high heat; stir gently to dissolve sugar with minimal jostling of the pears. Reduce heat so pears continue cooking over a steady, gentle simmer. Pears need to stay submerged, so place a small plate over them in the pot to keep them under the liquid. Simmer until pears are just tender, 20 to 25 minutes. (Remove plate to test the pears for doneness.) Remove pot from heat and let pears cool to room temperature in the poaching liquid.
  3. 3 Transfer pears and vanilla beans to a storage container and cover with some of the poaching liquid. Cover and refrigerate until pears are thoroughly chilled, several hours or overnight. Reserve all of the poaching liquid (see footnote).
  4. 4 Heat hot fudge sauce in a saucepan over medium heat until warm. Dip base of pear into the chocolate and spoon chocolate along the sides except for the top inch or so of the pear.
  5. 5 Place dipped pears in individual serving bowls with another generous spoonful of syrup and a small scoop of vanilla ice cream.

By John Mitzewich

French Pear Pie
Dessert French

French Pear Pie

4.8

Prep
45 min
Cook
45 min
Total
90 min

Instructions

  1. 1 Preheat oven to 450 degrees F (230 degrees C).
  2. 2 Sprinkle pears with lemon juice in a bowl. Mix white sugar and nutmeg in a separate small bowl; sprinkle over pears and mix thoroughly.
  3. 3 Fit pie crust into the bottom of a 9-inch pie dish. Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs. Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.
  4. 4 Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is bubbling and crumble topping is lightly browned, about 35 more minutes.

By Ingrid F

French Orange Poached Pears (Poire Avec Orange)
Dessert French

French Orange Poached Pears (Poire Avec Orange)

4.5

Prep
15 min
Cook
90 min
Total
105 min

Instructions

  1. 1 Combine orange juice, brown sugar, white sugar, vanilla extract, and cinnamon in a large saucepan over medium heat; bring to a boil, stirring until sugar dissolved. Place pears into syrup, cover, and simmer 1 hour and 15 minutes, flipping pears twice and spooning sauce over pears every 10 minutes.
  2. 2 Transfer pears to individual serving dishes. Continue cooking syrup, stirring often, until thickened, about 15 minutes, then stir in walnuts. Pour sauce over pears.

By ladyngetal

French Puff Pastry Tart with Pears and Chocolate
Dessert French

French Puff Pastry Tart with Pears and Chocolate

5.0

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Line a tart pan with parchment paper. Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Combine butter and 1/2 cup plus 2 tablespoons sugar in a large bowl; beat using an electric mixer until smooth and creamy. Mix in almond flour. Add eggs 1 at a time and mix until well combined.
  3. 3 Line a tart pan with the puff pastry and prick with a fork all over.
  4. 4 Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Cool slightly. Cover puff pastry with melted chocolate.
  5. 5 Carefully pour egg mixture on top of the chocolate on the puff pastry without mixing the 2 layers. Arrange pear slices on top of the tart.
  6. 6 Bake in the preheated oven until pastry has puffed up and is golden brown, 25 to 30 minutes.

By UneTortuedanslaCuisine

Pear Tarte Tatin
Dessert French

Pear Tarte Tatin

5.0

Prep
30 min
Cook
55 min
Total
100 min

Instructions

  1. 1 Combine 2 tablespoons sugar, ginger, and nutmeg in a small bowl.
  2. 2 Carefully cut away the cores from each pear half. Place one pear half into a large bowl. Cut remaining nine pear halves in half lengthwise, then cut each piece into three slices lengthwise, from the core end to the bottom. Place all slices into the bowl with the pear half. Drizzle pears with bourbon and sprinkle with sugar-spice mixture; toss until evenly coated.
  3. 3 Melt butter in a 9-inch cast iron skillet over medium heat. Add ⅔ cup sugar and salt to the melted butter; cook and stir until well combined and bubbling, 2 to 3 minutes. Place single pear half, cut-side up, into the center of the skillet. Fan remaining pear slices around the center, with the stem ends facing the center; if possible, turn the pieces in the same direction. Add all remaining pear slices to fill in any gaps.
  4. 4 Reduce heat to medium-low and cook, undisturbed, until pears are fork-tender and liquid develops a golden color, about 20 minutes.
  5. 5 Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Place a baking sheet on a rack in the lower third of the oven. Remove refrigerated pie pastry from the package. Follow the manufacturer's instructions for unrolling crust.
  6. 6 Remove the skillet from the heat. Place pie pastry over pears and tuck edges in toward the bottom of the skillet. Place the skillet onto the baking sheet in the preheated oven and reduce the temperature to 350 degrees F (175 degrees C).
  7. 7 Bake until crust is golden brown, 28 to 30 minutes; remove from the oven. Place a heat-safe plate, larger than the skillet, upside down over the crust.
  8. 8 Use oven mitts to grab the plate and skillet together and quickly flip the skillet contents onto the plate; this move is tricky and requires some forearm strength and dexterity. After the flip, use a spatula to gently center the contents on the plate if needed. Add any fruit that didn't transfer from the skillet, then drizzle any remaining liquid over the top of the tarte.
  9. 9 Let the tarte sit for 15 to 20 minutes, then serve warm.

By Bibi

Pear Clafouti
Dessert French

Pear Clafouti

4.3

Prep
15 min
Cook
40 min
Total
85 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Butter a 10 1/2-inch round baking dish or pie plate. Fan pear slices out in a single layer in the bottom.
  3. 3 Beat eggs and sugar together using an electric mixer fitted with a paddle attachment on medium speed until light and fluffy, about 3 minutes. Mix in heavy cream, flour, kirsch, lemon zest, vanilla extract, cardamom, and salt on low speed until batter is smooth. Set batter aside to rest, about 15 minutes.
  4. 4 Pour batter over the pears in the baking dish.
  5. 5 Bake in the preheated oven until set and golden brown, 40 to 45 minutes. Let cool briefly, about 15 minutes. Serve warm, sprinkled with confectioners' sugar.

By Rita Spangler

Pear Clafoutis
Dessert French

Pear Clafoutis

4.6

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch baking dish generously with 1 tablespoon butter.
  2. 2 Whisk eggs, 1/3 cup sugar, milk, salt, nutmeg, vanilla extract, almond extract, and flour together in a bowl.
  3. 3 Reserve 12 to 14 pear slices for topping; add remaining pear slices to the prepared baking dish. Pour egg custard mixture over pears in the baking dish and top with almonds. Shake and tap the dish gently on the countertop to let mixture settle. Lay reserved pear slices flat on top. Melt remaining butter and brush over pears. Sprinkle with 1/2 tablespoon sugar.
  4. 4 Bake in the preheated oven until top is golden, fruit is soft, and custard is set, about 45 minutes. Remove from the oven and let cool to room temperature before serving, or serve chilled.

By John Mitzewich

Pear Frangipane Tart
Dessert French

Pear Frangipane Tart

4.8

Prep
30 min
Cook
75 min
Total
135 min

Instructions

  1. 1 To poach the pears: Combine water, 1 cup white sugar, honey, vanilla bean, cinnamon stick, and cardamom in a large saucepan. Bring to a simmer over medium heat. Add pears; reduce heat and simmer until pears are translucent or easily pierced with a knife, about 10 minutes. Remove from heat and cool to room temperature.
  2. 2 To make the pastry: Combine 1 ½ cups flour, confectioners' sugar, and salt in a bowl. Cut in ½ cup plus 1 tablespoon butter until mixture is crumbly. Mix in egg yolk until dough sticks together in large clumps.
  3. 3 Grease a 9-inch tart pan with a removable bottom. Press dough evenly into the pan. Freeze for 30 minutes. Reserve leftover dough for patching cracks.
  4. 4 Preheat the oven to 375 degrees F (190 degrees C).
  5. 5 Grease the shiny side of a piece of aluminum foil with butter; place butter-side down over the pastry. Transfer tart pan to a baking sheet.
  6. 6 Bake in the preheated oven, using leftover dough to patch any cracks, until dough looks dry and light brown, about 20 minutes. Peel off aluminum foil; let pastry cool.
  7. 7 Reduce oven temperature to 350 degrees F (175 degrees C).
  8. 8 To make the frangipane: Combine 2/3 cup white sugar and 1/3 cup butter in a large bowl; beat with an electric mixer until light and fluffy. Mix in ground almonds. Add egg, egg yolk, 2 teaspoons flour, and cornstarch; beat until frangipane is smooth. Beat in almond extract and vanilla extract.
  9. 9 Spread frangipane evenly over pastry. Drain pear halves and dry with paper towels. Cut lengthwise into even slices. Place 1 pear half on a spatula and gently fan out slices; arrange on top of frangipane. Repeat with remaining pear halves.
  10. 10 Bake in the preheated oven until frangipane is firm to the touch, 40 to 45 minutes. Cool on a wire rack.

By Gin

Pear Baby Food

Pear Baby Food

5.0

Ingredients

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Place pears in a large saucepan and just barely cover with water. Simmer over medium-low heat until tender, 15 to 20 minutes.
  2. 2 Remove cooked pears with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.

By Allrecipes Member

Pear Honey
Pantry American

Pear Honey

4.6

Prep
45 min
Cook
180 min
Total
225 min

Instructions

  1. 1 Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
  2. 2 Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.

By VICKSEXT