Type what you have

Ingredients

• ✓ onion
• pie crust
• swiss cheese
• parmesan cheese
• bacon bits
• egg
• half-and-half

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place unthawed pie crust in a 9 inch pie plate on a baking sheet. Combine Swiss cheese, onion, Parmesan cheese, and bacon bits in a medium bowl; pour into the crust.
3. 3 Whisk eggs and half and half together in a bowl until blended; pour over cheese mixture.
4. 4 Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until quiche top begins to turn golden brown, about 35 minutes more.

By Dawn Egan

Ingredients

• ✓ onion
• egg
• ham
• cheddar cheese
• tomato
• mushroom
• green bell pepper
• salsa

Instructions

1. 1 Gather all ingredients.
2. 2 Crack eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.
3. 3 Open the bag, and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa. Squeeze out as much of the air as you can and seal the bag again.
4. 4 Bring a large pot of water to a boil. Place the bag (up to 8 bags at a time) into the boiling water. Cook for exactly 13 minutes.
5. 5 Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

By Mary Ann Lackey

Ingredients

• ✓ onion
• pie pastry
• bacon
• swiss cheese
• flour
• milk
• egg
• salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Place pie pastry into a 9-inch pie pan; line with a double layer of aluminum foil and a layer of pie weights or dried beans.
3. 3 Bake in the preheated oven until golden on the edges, about 8 minutes. Carefully remove the foil and weights; continue baking until crust is set and dry, about 5 minutes more. Remove from the oven and reduce the temperature to 325 degrees F (165 degrees C).
4. 4 While the crust is baking, cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle. Drain all but 2 tablespoons drippings from the skillet.
5. 5 Add onion to drippings in the skillet; cook and stir over medium heat until tender, about 5 minutes. Use a slotted spoon and transfer to a bowl.
6. 6 Toss Swiss cheese and flour together in a small bowl. Whisk milk, eggs, and salt together in a large bowl, then stir in bacon and onion.
7. 7 Mix in cheese mixture until well combined, then pour into pie crust.
8. 8 Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 10 minutes before serving.

By Lynn

Ingredients

• ✓ onion
• pie crust
• bacon
• milk
• egg
• salt
• swiss cheese
• flour

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Line deep-dish pie crust with a double layer of aluminum foil. Bake in the preheated oven on a baking sheet for 8 minutes. Remove foil and continue baking until crust is lightly golden, 4 to 5 minutes. Reduce oven temperature to 325 degrees F (165 degrees C).
3. 3 Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble, and set aside. Reserve 2 tablespoons bacon grease in the skillet.
4. 4 Cook and stir onion in reserved grease in the skillet over medium heat until tender; drain and set aside.
5. 5 Mix milk, eggs, and salt in a large bowl. Stir in bacon and onion. Toss Swiss cheese and flour together in a medium bowl; add to egg mixture and stir well. Pour into par-baked crust.
6. 6 Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Cover edges of crust with foil if they begin to get too brown. Let quiche cool for 10 minutes before serving.

By Lynn

Ingredients

• ✓ onion
• bacon
• swiss cheese
• pie crust
• cream
• egg
• salt
• white sugar
• cayenne pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then chop coarsely.
3. 3 Sprinkle bacon, Swiss cheese, and onion into prepared pastry crust.
4. 4 Whisk cream, eggs, salt, sugar, and cayenne pepper in a medium bowl; pour mixture into pastry shell.
5. 5 Bake in the preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.
6. 6 Allow quiche to sit 10 minutes before cutting into wedges and serving.

By Laundrie

Ingredients

• ✓ onion
• pie crust
• olive oil
• tomato
• all-purpose flour
• basil
• egg
• milk
• salt
• pepper
• colby monterey jack cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.
2. 2 Meanwhile, heat olive oil in a large skillet over medium heat. Sauté onion until soft; remove from skillet. Sprinkle tomato slices with flour and basil, then sauté in the same skillet for 1 minute on each side. Whisk eggs and milk together in a bowl until smooth; season with salt and pepper.
3. 3 Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese, and top with tomatoes. Cover with egg mixture; sprinkle remaining 1/2 cup shredded cheese on top.
4. 4 Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to bake until filling is puffed and golden brown, about 15 to 20 minutes. Serve warm.

By Karen Griffin

Ingredients

• ✓ onion
• all-purpose flour
• milk
• egg
• butter
• butter
• butter
• dijon mustard
• ham
• gruyere cheese

Instructions

1. 1 Add flour, milk, eggs, and melted butter to a blender and process until smooth, 1 to 2 minutes. Set batter aside for at least 20 minutes.
2. 2 Heat 1 teaspoon butter in a skillet over medium heat. Cook onions, stirring occasionally, until they start to turn golden brown, about 5 minutes. Set aside.
3. 3 Coat a crêpe pan or nonstick skillet over medium heat with about 1 teaspoon of the melted butter. Ladle about 1/4 cup batter into the pan, swirling the pan to thinly coat the entire bottom. Cook until small brown spots appear on the bottom of the crêpe, about 2 minutes.
4. 4 Loosen crêpe carefully from the pan using a spatula and gently flip to brown the other side, 1 to 2 minutes more. Slide crêpe onto a plate. Repeat with remaining batter, buttering the pan as needed and stacking crêpes between pieces of parchment or waxed paper.
5. 5 Assemble crêpes one at a time in the still-warm pan; spread mustard over one half, top with 1 slice of ham, along with some of the sautéed onion and Gruyère cheese. Fold the crêpe over the filling, pressing gently, and heat briefly just until the cheese begins to melt. Fold in half again so each finished crêpe is about one-quarter the size of the original.

By lutzflcat

Ingredients

• ✓ onion
• butter
• garlic
• spinach
• mushroom
• feta cheese
• cheddar cheese
• salt
• pepper
• pie shell
• egg
• milk

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Melt butter in a medium skillet over medium heat. Add onion and garlic and saute until lightly browned, about 7 minutes.
3. 3 Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper.
4. 4 Spoon mixture into prepared pie crust.
5. 5 Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper.
6. 6 Pour over the spinach mixture in pie crust, allowing egg mixture to thoroughly combine with spinach mixture.
7. 7 Bake in the preheated oven for 15 minutes.
8. 8 Sprinkle the top with remaining Cheddar and bake until set in center, 35 to 40 minutes longer.
9. 9 Allow to cool briefly before slicing and serving, about 10 minutes.

By Bailey

Ingredients

• ✓ onion
• bacon
• pie crust
• garlic
• half and half
• sour cream
• egg
• swiss cheese
• parsley
• salt
• black pepper
• cayenne pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble. Reserve about 2 tablespoons drippings in the skillet.
3. 3 Add onion and garlic to the skillet; cook and stir over medium heat until onion is softened, 5 to 10 minutes.
4. 4 Place thawed pie crust in a pie dish; prick holes in bottom and sides of crust using a fork.
5. 5 Bake in the preheated oven until lightly browned, about 8 minutes. Remove crust from oven and reduce oven temperature to 325 degrees F (165 degrees C).
6. 6 Whisk half-and-half and sour cream together in a bowl; beat in eggs. Stir in Swiss cheese, bacon, onion mixture, parsley, salt, black pepper, and cayenne pepper; pour into crust.
7. 7 Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes. Cool before slicing into wedges, 10 minutes.

By MKCortes Latin Goddess

Ingredients

• ✓ onion
• pie crust
• olive oil
• green bell pepper
• mushroom
• zucchini
• tomato
• all-purpose flour
• basil
• egg
• milk
• salt
• black pepper
• colby-jack cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from the oven and set aside. Reduce oven to 350 degrees F (175 degrees C).
3. 3 Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, mushrooms, and zucchini and cook, stirring, until softened, 5 to 7 minutes. Remove vegetables from skillet and set aside.
4. 4 Sprinkle tomato slices with flour and basil; cook in the skillet over medium heat for 1 minute per side. Set aside.
5. 5 Whisk eggs, milk, salt, and pepper together in a small bowl.
6. 6 Spread 1 cup cheese in the bottom of pie crust. Layer vegetable mixture over the cheese, then top with tomato slices. Pour egg mixture over top and sprinkle with remaining 1/2 cup cheese.
7. 7 Bake in the preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes.
8. 8 Cool 5 minutes before serving.

By Kurt

Ingredients

• ✓ onion
• potato
• bacon
• salt

Instructions

1. 1 Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.
2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.
3. 3 Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.

By Adaba

Ingredients

• ✓ onion
• russet potato
• olive oil
• garlic salt
• seasoned salt

Instructions

1. 1 Cut potatoes into 3/4-inch cubes. Cut onion into 2 or 3 slices, then cut rings in half and separate the layers.
2. 2 Heat oil in a 10-inch nonstick skillet over medium-high heat. Add cubed potatoes to the hot skillet and season with garlic salt and seasoned salt. Spread them out evenly over the bottom and allow to cook for 5 to 8 minutes without turning. Turn, and continue cooking, turning every 5 to 8 minutes, until evenly browned.
3. 3 When potatoes have reached the desired color, add onion. Cook, stirring every couple of minutes, until onion is slightly cooked, 5 to 8 minutes longer.
4. 4 Carefully remove potatoes and onions from the oil and place on a paper towel-lined plate. Allow to cool for 2 to 5 minutes before serving.

By Suzannah Cornue

Ingredients

• ✓ onion
• chorizo sausage
• egg
• pepper jack cheese
• cilantro

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 6-cup muffin tin with baking spray with flour (such as Pam®).
2. 2 Heat a skillet over medium heat. Add chorizo and onion; pan fry about 10 minutes.
3. 3 Beat eggs in a bowl with a splash of water. Add shredded pepper Jack cheese and cilantro to egg mixture.
4. 4 Pour egg mixture into prepared muffin tin, filling each cup half-full. Spoon chorizo mixture evenly into cups.
5. 5 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.

By Melissa Craven

Ingredients

• ✓ onion
• bacon
• potato
• egg
• cheddar cheese

Instructions

1. 1 Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.
2. 2 Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.

By Jesi A

Ingredients

• ✓ onion
• potato
• corned beef
• beef broth

Instructions

1. 1 Gather all ingredients.
2. 2 Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone.
3. 3 Mix well and serve hot.

By Jodi McRobb

Ingredients

• ✓ onion
• milk
• egg
• black pepper
• salt
• butter

Instructions

1. 1 Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
2. 2 Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.

By Whitney

Ingredients

• ✓ onion
• butter
• egg
• heavy cream
• swiss cheese
• pie crust

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
3. 3 In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
4. 4 Bake in preheated oven for 30 minutes, or until eggs have set.

By Sara

Ingredients

• ✓ onion
• olive oil
• zucchini
• egg
• dill weed
• feta cheese

Instructions

1. 1 Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Pour eggs into the skillet and season with dill. Crumble feta cheese on top.
2. 2 Cook and stir until eggs are set, about 5 minutes.

By A B

Ingredients

• ✓ onion
• egg
• potato
• salt
• black pepper
• olive oil

Instructions

1. 1 Beat egg in a medium mixing bowl. Mix in mashed potatoes and onion. Season with salt and pepper.
2. 2 Heat olive oil in a medium frying pan over medium heat. Scoop potato mixture into the frying pan in 4-inch circles. Pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.
3. 3 Cook until bottom is browned. Flip the patty over and brown on the other side.

By Sandra

Ingredients

• ✓ onion
• pork sausage
• egg
• milk
• nacho cheese soup
• cheddar cheese

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.
3. 3 Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
4. 4 Bake in the preheated oven until the eggs are set, about 30 minutes.

By Paige

Ingredients

• ✓ onion
• pork sausage
• all-purpose flour
• baking powder
• salt
• milk
• egg

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Set sausage mixture aside to cool.
2. 2 Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl; stir flour mixture into egg mixture until batter is smooth. Add cooled sausage and onion to batter.
3. 3 Heat a nonstick griddle or skillet over medium-high heat. Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 more minutes. Repeat with remaining batter.

By Billie Jo

Ingredients

• ✓ onion
• bread
• swiss cheese
• milk
• egg
• mustard
• black pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
2. 2 Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
3. 3 In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
4. 4 Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

By BOSQUE

Ingredients

• ✓ onion
• egg
• cheddar cheese
• pepper
• taco seasoning mix
• garlic salt

Instructions

1. 1 Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
2. 2 Whip eggs in a bowl until light and frothy. Add Cheddar cheese, vegetable mix, taco seasoning, and garlic salt. Pour mixture into silicone baking cups and set into the air fryer basket.
3. 3 Air fry for 5 minutes. Serve immediately.

By thedailygourmet

Ingredients

• ✓ onion
• potato
• carrot
• flour
• salt
• egg
• vegetable oil

Instructions

1. 1 Stir together hash browns, carrot, onion, flour, and salt in a large bowl. Stir in beaten eggs.
2. 2 Heat oil in 12-inch nonstick skillet over medium heat.
3. 3 Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake until golden brown, turning once, 2 to 3 minutes on each side. Cook remaining pancakes, adding additional oil to the skillet if needed. Drain pancakes on a paper towel.

By Simply Potatoes

Ingredients

• ✓ onion
• hashbrown
• buttermilk
• bacon
• egg
• swiss cheese

Instructions

1. 1 Preheat oven to 450 degrees F.
2. 2 Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
3. 3 In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
4. 4 Stir in eggs, Swiss cheese, and bacon-onion mixture.
5. 5 Bake uncovered for 25 minutes.
6. 6 Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.

By Idahoan

Ingredients

• ✓ onion
• egg
• ham
• red bell pepper
• salt
• black pepper
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.
2. 2 Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.
3. 3 Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes.

By Becki

Ingredients

• ✓ onion
• bacon
• egg
• butter
• all-purpose flour
• milk
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. 2 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. 3 Lightly grease a 2 quart casserole dish. Sprinkle half of the chopped egg in the bottom of the casserole, add half of the bacon; repeat.
4. 4 Melt butter in a medium saucepan over medium heat. Add onion and cook until softened and transparent. Stir in flour. Slowly add milk and shredded cheese. Stir until cheese is melted and sauce is smooth and creamy. Pour over layered eggs and bacon.
5. 5 Bake in preheated oven for 30 minutes.

By Jill Sedio

Ingredients

• ✓ onion
• olive oil
• bacon
• spinach
• mushroom
• egg
• feta cheese

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Grease 12 muffin cups with olive oil.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain.
3. 3 Saute onion, spinach, and mushrooms in the same skillet until onions are soft, 5 to 10 minutes. Remove from heat and cool slightly.
4. 4 Blend onion mixture in a blender until smooth. Beat onion mixture, eggs, feta cheese, and bacon together in a bowl until batter is well-combined. Pour batter into prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

By Chris Denzer

Ingredients

• ✓ onion
• baguette
• breakfast sausage
• egg
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
3. 3 Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.
4. 4 Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.
5. 5 Bake in the preheated oven until cheese is melted, 8 to 10 minutes.

By weekend_chef

Ingredients

• ✓ onion
• potato
• processed cheese food
• mayonnaise
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place potatoes in a large pan; fill with enough water to cover and bring to a boil. Cook until potatoes are just soft. Drain and place in a large bowl.
3. 3 Gently stir processed cheese into hot potatoes without mashing them. Continue to stir every minute or so until cheese is melted.
4. 4 Stir together mayonnaise, bacon, and onion in a separate bowl. Gently stir into potato-cheese mixture until well combined. Spread into a 9x13-inch baking dish.
5. 5 Bake in the preheated oven for 50 minutes.

By FOODGU1